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63 Sovereign
63 W Granada Blvd
Ormond Beach, FL 32174
Uber
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Main Menu
Appetizers
Charcuterie Board
Seasonal selection of meats, cheeses and accoutrements
- MP
Hummus
$10.00
House made garlic hummus with naan bread & cucumber
vegetarian
Kfc Wings
$13.00
Korean double fried chicken wings tossed in a spicy gochujang buffalo sauce or smoked peach BBQ sauce. With ginger scallion cream dipping sauce
gluten-free
White Truffle Flatbread
$13.00
Roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil toasted to perfection
vegetarian
Sweet Bombay Roll
$14.00
Tempura sweet potato, pickled carrots, mango and cream cheese topped with cashews, cilantro, yellow curry sauce and eel sauce
vegetarian
Spicy Thai Tuna Roll
$16.00
Tuna, mango, cucumber, cilantro, and basil topped with coconut curry peanut sauce and thai spices
vegetarian
gluten-free
Sovereign's Roll
$18.00
Tempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, tempura crunch and sriracha
Oysters
Fresh, cold water oysters from the northeast flown in daily
Oyster Shooter
$5.00
A perfect way to start the party! Oyster, sake, spicy tuna, ponzu, and lemon juice
Raw
Served with champagne mignonette, cocktail and lemon wedge
- MP
Raw Bar Tower
$70.00
12 Oysters, ceviche, sunomono salad and shrimp cocktail. Add caviar upon availability
Bao Buns
Choice of: Two - $10 or Three - $14 or Four - $18
Fried Chicken
Chicken dipped in chef's spicy chili oil, mayo and pickle
Fish & Chips
Beer battered mahi, cajun remoulade, and pickle chips
Zucchini
Beer battered, hoisin-miso glaze, pickled carrots, and scallions
vegetarian
Pork Belly
Teriyaki pork belly, grilled pineapple, and cilantro
Small Plates
Roasted Beet Salad
$12.00
Spring mix, roasted beets, red onion and grated horseradish root, tossed in a citrus vinaigrette in a honey whipped chevre lined bowl
gluten-free
- Salmon
- $12.00
- Chicken
- $6.00
- Shrimp
- $7.00
- Tofu
- $5.00
Caesar Wedge
$10.00
Artisan baby romaine, roasted tomatoes, olives, parmesan cheese and crostinis
- Salmon
- $12.00
- Chicken
- $6.00
- Shrimp
- $7.00
- Tofu
- $5.00
Hamachi
$14.00
Marinated yellowtail sashimi, accompanied by a cucumber and bell pepper ponzu slow, seaweed and wonton strips. Pickled ginger vinaigrette
Ceviche
$13.00
Citrus marinated scallops, roasted corn, jalapenos, radish with lemon, lime, and orange juices. Served with chili and lime chips
gluten-free
Salmon Crudo
$14.00
Thinly sliced salmon, served with sesame oil, calabrese chillies, chives and smoked sea salt
gluten-free
Leslie Chow
$15.00
Our famous fried rice served with a fried egg and your choice of spam, chicken, vegetable or tofu
vegetarian
gluten-free
So-Cal Tacos
$14.00
(2) Panko fried shrimp tacos, cajun remoulade, citrus purple cabbage slaw and fresh jalapenos
Large Plates
Harvest Root
$14.00
Panko fried celeriac, brussel sprout salad, pecorino, tossed walnuts, citrus vinaigrette, supreme oranges and a red wine celeriac puree
vegetarian
Guoda Burger
$19.00
Choice of Kobe Beef or Beyond with smoked gouda, pancetta, garlic aioli and a fried egg. Served with truffle fries
vegetarian
Osso Buco
$32.00
Slow roasted pork shank served with roasted potatoes, chef's vegetables, gremolata and a bordelaise sauce
Herb Encrusted Salmon
$28.00
Pan seared, herb encrusted wild salmon over a roasted carrot puree, japonica rice and chef's seasonal vegetable
Bolognese
$25.00
Our interpretation of the classic italian pasta dish with chef's slow cooked tomato sauce, ground filet, fried basil and dollops of ricotta
Seafood Gnocchi
$29.00
Asiago gnocchi tossed with shrimp and scallops in a boursin cream sauce with chives
Filet Mignon
$38.00
Seared and topped with our red wine and thyme compound butter. Served with seasonal vegetables and crispy potatoes in a honey-thyme dijon glaze
gluten-free
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General Info
Cuisine
American - Contemporary
Bar
Tapas
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
Closed