Mixed greens with goat cheese, dried cherries, pecans and homemade fruit vinaigrette.
North Star Salad
$7.50
Mixed greens, goat cheese, figs, pistachios and homemade coffee maple vinaigrette.
Northern Lights Chicken Salad
$9.50
Smoked chicken on a bed of cabbage with sugar peas, carrots and a homemade peanut dressing.
Soup
Bemidji Butternut Soup
$6.50
Silky, smooth, roasted butternut squash with a hint of rosemary.
Soup of the Day
$5.50
Chili Fury
$6.00
Classic chili with a hint of surly furious beer.
Sandwiches - Hot
All sandwiches include tater tots.
612
$9.50
Pulled pork topped with homemade sausage with a drizzle of summit beer BBQ sauce topped with mozzarella and pickled peppers on a french bread.
The Great Get Together
$8.50
Marinated mushrooms and eggplant with red pepper hummus topped with tomato, mozzarella cheese and basil, then melted to perfection on a 612 rustic Italian roll.
Don't Ya Know
$8.50
Roasted chipotle salsa burger on a 612 blue cheese wild rice bun
Sandwiches - Cold
Uff-Da
$9.50
Open face sandwich with cream cheese, red peppers, bacon, gherkin pickles, ham, onion, mayo, lettuce, radish, hard boiled eggs with italian dressing drizzle on a 612 spinach parmesan bun.
Vikings Club Sandwich
$10.50
Prosciutto, turkey, salami, red bell pepper mayo, basil mayo, bacon, mixed greens, tomatoes and red onions on a 612 cheddar bacon bun.
You Betcha
$8.50
Fresh carved turkey with cream cheese spread, alfalfa sprouts, cheddar cheese, cucumbers, and finished with pickled jalapeƱo peppers on a 612 Italian roll.
Tacos
Lake Street
$7.50
Shredded pork with avocados, cilantro red cabbage, tomatoes and jalapenos.
Out of Place
$8.50
Coconut shrimp with red cabbage slaw and avocado slices.
Skyline
$7.50
Deep fried beer batter avocado strips with fresh salsa beer BBQ sauce and asiago crumble cheese with red cabbage.
Here our Soups, Salads, Sandwiches and Entrees have a twist and a unique taste. Our buns are made fresh daily. French pressed coffee and specialty drinks. Our setting is cozy and comfortable, with a Minnesota theme. Owner and culinary Chef, Danica Liebelt, strives to promote well-being among her guests by utilizing the freshest meats and produce.