mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan
Salade Noix
$12.00
arugula tossed with walnut oil vinaigrette, toasted walnuts and bleu d’ auvergne
Assiette De Légumes
$8.00
plate of pickled and marinated vegetables
Salade Nicoise
$13.00
tuna, niçoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
Plat Du Fromage
daily selection of cheese
Per Ounce$3.00
Plat Du Pate
$10.00
house made chicken liver pate with pickled vegetables and crostini
Plat Du Rillettes
$10.00
seasonal rillette served with crostini and pickled vegetables
Assiette Du Charcuterie
$15.00
assortment of housemade pate, terrine, rillettes served with pickled and marinated vegetables
L’onion Gratineé
$8.00
onion soup, croutons and gruyére
Gratin Du Jour
$12.00
seasonal vegetables, cream, gruyére, bread crumbs, served with mixed greens
Moelle Osseuse Roti
$12.00
roasted bone marrow with sea salt, parsley and olive oil served with bread
Moules Ou De Palourdes
$14.00
seasonal selection of mussels or clams, ask server. á la provencal: tomato-saffron-lemon butter, garlic shallots white wine. á la mariniére: white wine, garlic, shallots and herb butter
Entreés
entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce
Porc Roti
$23.00
carlton farms brined double cut pork chop
Poulet Roti
$20.00
mad hatcher farms half-roasted chicken
Boeuf
$20.00
painted hills hanging tender served medium rare
Creps De Sarrasin
crepe made with buckwheat flour
Le Fromage
$4.75
choice of one of the following cheeses gruyere, brie, cambazola or chèvre
Le Amandine
$5.25
almond butter and gruyère, garnished with toasted almonds
L’ Anchoise
$7.50
anchovy puree served with potatoes, boiled egg and lemon slices
Le Jardin
$7.75
sautéed mushrooms, spinach, tomatoes and gruyère
Lè Fromage D’oeuf
$12.00
two eggs cooked sunnyside up on top of crêpe with gruyère and ham, served with mixed greens tossed in a champagne vinaigrette
Le Champignon
$9.50
sautéed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
L’ Épinard
$9.50
roasted bell peppers, walnuts, sautéed spinach and cambazola
Le Jambon
$8.25
sautéed ham and scallions with gruyère
Le Crevettes
$9.75
shrimp sautéed with tomato coulis, garnished with white wine cream sauce
Le Saumon-chèvre
$9.25
smoked salmon, scallions and chèvre
Creps De Sarrasin - Create Your Own
start with a basic crêpe and the following
Basic Crêpe
$2.75
Scallions
$0.50
Mushrooms, Tomatoes, Spinach
$1.00
Gruyere, Brie, Chevre, Cambazola
$2.00
Roasted Red Peppers, Walnuts
$2.00
Ham
$3.00
Smoked Salmon, Shrimp
$4.00
Mushroom Cream Or White Wine Sauce
$2.00
Crepes Fromet
Le Sucre
$3.75
crêpe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar
Le Citron
$3.75
crêpe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest
L’orange
$5.00
crêpe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly
Crêpes Suzette
$6.00
crêpe sautéed with orange butter, flambéed with grand marnier and brandy, garnished with chantilly
La Pomme Nord
$8.00
crêpe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly
Le Café
$7.00
crêpe garnished with coffee ice cream, chocolate sauce and chantilly
Nutella-glacé
$7.00
crêpe filled with nutella spread, garnished with vanilla ice cream and chantilly
Le Chocolat
$8.00
crêpe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly
Crepes Fromet - Create Your Own
start with a basic crêpe and the following
Basic Crêpe
$2.75
Jam, Honey, Maple Syrup
$0.50
Ice Cream, Vanilla Or Coffee
$2.00
Chocolate, Caramel Sauce
$1.50
Nutella Spread
$2.00
Chocolate Mousse
$4.00
Accompagnements
Haricots Verts
$4.00
green beans
Pommes Purée
$4.00
whipped potatoes
Pommes Sautée
$4.00
fried potatoes
Seasonal Vegetable
$4.00
Gratin Du Jour
$8.00
Duck Leg Confit
$10.00
Special De Maison
Maison Spéciale De La Semaine
house special of the week
Market Price
Confit De Canard
$17.00
duck leg confit served with potatoes fried in duck fat served with preserves
Agneau
$26.00
anderson ranch lamb blade chop pan seared and served with whipped potatoes and sautéed arugula
Owner & chef Margaret Edwins opened 611 Supreme in 1997 as a crêperie serving traditional to Breton buckwheat crêpes “crepes de sarrasin”. Since then the restaurant has doubled its size and expanded the menu to include a variety of bistro fare while still serving traditional crepes. The housemade pâté, salade niçoise and brined pork rack are some of the regular favorites. From the beginning a fairly-priced yet unique wine list focusing on small, French producers has been available. In 2002 the 611 Supreme lounge opened in the adjacent building and created both additional seating for the restaurant and a hip, nightlife destination with plenty of atmosphere to spare. Saturday and Sunday mornings the restaurant & lounge are transformed into a bustling brunch where you can enjoy a French press coffee, wine and cocktails, and a large selection of breakfast crêpes.