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606 Congress
606 Congress St
Boston, MA 02210
Uber
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Dinner Menu
chefs tasting menu ($59): experience the pleasure of a wide variety of tastes personally selected and hand crafted by our chefs using local ingredients from responsible sources. also, savor some of our 4 courses. finest wines, professionally paired to compliment the dishes. with wine $79
Snacks
Seasonal Pickled Vegetable Jar
$5.00Chilled Gulf White Shrimp Cocktail
- Each $3.00
Local Oysters On The Half Shell
- Each $3.00
Warm Olives orange & spices
$6.00Warm Maine Jonah Crab Dip
$7.00Small Plates
Additions To Any Salad: Grilled Chicken $7, Gulf White Shrimp $9, Archer Filet Mignon $12
Cornbread Panzanella Salad
$10.00
pickled butternut squash, vermont goat cheese puree, huckleberries, spiced pecans
Romaine Hearts
$8.00
white anchovy, parmesan, brioche, caesar style dressing
Autumn Garden Salad
$8.00
organic greens, seasonal vegetables, herbs, white balsamic & local honey vinaigrette
Fried Point Judith Squid
$10.00
pickled fresno chili, lime, scallions
Littleneck Clam Chowder
$10.00
slab bacon, house made oyster crackers
Lobster Minestrone
$10.00
maine yellow eyed beans, bacon, winter vegetables
606 Cheese & Charcuterie
$18.00
selection of house made and artisan meats, pates and local cheese, seasonal accoutrements
Local Oyster Po’ Boy Slider
$11.00
brioche, kewpie mayonnaise, lettuce, tomato
Mains
Archer Angus Farms Grass Fed Beef
turnips, carrot textures, bordelaise syrup filet
- $36.00
- Sirloin $32.00
Lamb Ragu
$29.00
ricotta, mint, pistachios, house made pasta
Bristol Bay Wild Alaskan Salmon
$28.00
brussel sprouts, fingerlings, black trumpet puree champagne, winter citrus
Local Fisherman's Catch
ask about our daily feature using only local & responsibly harvested seafood
Butter Poached Atlantic Lobster
$36.00
white truffle risotto, tangerines, pancetta, lobster sauce
Spinach & Mozzarella Ravioli
$24.00
pine nut puree, wild mushrooms, truffle butter
Maine Grown Mussels & Frites
$19.00
boston lager, cloves, coriander, mustard, orange
Roasted All Natural Half Chicken
$28.00
butter whipped potato, braised swiss chard, natural jus
48 Hour American Kobe Short Ribs
winter squash, pickled mustard seed, roasted cipollini onions
Browse Nearby
General Info
Hours
Monday:
6:30am - 11:00am
Tuesday:
6:30am - 11:00am
Wednesday:
6:30am - 11:00am
Thursday:
6:30am - 11:00am
Friday:
6:30am - 11:00am
Sunday:
7:00am - 1:00pm
About Us
Chef Richard Garcia, presents 606 Congress at the Renaissance Boston Waterfront Hotel, located in the revitalized South Boston Waterfront district. The menu features modern farm cuisine with regional influences that complement the sleek and sophisticated design of the restaurant. 606 Congress, designed by Washington D.C.-based Adamstein & Demetriou, takes inspiration from the nearby waterfront with elegant aquatic themes, polished dark wood, natural and organic tones and fabrics, and spacious booths. Striking architectural elements include vaulted ceilings, an exhibition kitchen, communal chef's table and decorative floor-to-ceiling wine racks. The restaurant offers indoor and outdoor seating, a bar and lounge area, and two private dining rooms with entrances street-side and via the Renaissance Boston Waterfront Hotel lobby. 606 Congress, designed by Washington D.C.-based Adamstein & Demetriou, takes inspiration from the nearby waterfront with elegant aquatic themes, polished dark wood, natural and organic tones and fabrics, and spacious booths. Striking architectural elements include vaulted ceilings, an exhibition kitchen, communal chef's table and decorative floor-to-ceiling wine racks. The restaurant offers indoor and outdoor seating, a bar and lounge area, and two private dining rooms with entrances street-side and via the Renaissance Boston Waterfront Hotel lobby.