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5th Tavern - Clarkston

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7228 N Main St
Clarkston, MI 48346
Uber
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Lunch & Dinner
9 For $9
Beverages
Happy Hour
Rokin' Thursdays

Lunch & Dinner

Appetizers

Crispy Brussels Sprouts

$10.00
Tossed with almonds, garlic and balsamic glaze

Tenderloin Tips

$12.00
Sautéed beef tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini

Traditional Wings, Tenders or Boneless Wings

$11.00
Tossed in your choice of sauce: mild, hot, BBQ, asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing

Chicken Satay

$12.00
Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing

Calamari Fritti

$12.00
Flash fried calamari and artichokes, finished with tomatoes, capers, and a garlic lemon butter sauce

Coconut Shrimp

$13.00
Coconut encrusted shrimp, sweet thai chilli sauce and mango salsa

Quesadillas

$13.00
Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa
  • Sub Steak
  • $4.00
  • Sub Shrimp
  • $4.00

Seared Ahi Tuna Sashimi

$14.00
Sesame crusted prime ahi tuna, asian slaw, pickled ginger, wasabi and soy

Crab, Spinach & Artichoke Dip

$12.00
Jumbo lump crab in a creamy spinach and antichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips. Can be made without crab

Lump Crab Cakes

$13.00
Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes

The 5 Grand Nachos

$13.00
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream

Soups

Ask your server about our soup of the day

Baked French Onion

$6.00
Caramelized onions in a rich beef wine stock with Provolone cheese, and house made crostini

Roasted Tomato & Asparagus Bisque

$5.00
Creamy soup of roasted Pomodoro tomatoes and fresh asparagus. Topped with Parmesan cheese and basil pesto

Road House Chili

$5.00
Topped with scallions, cheddar cheese and sour cream

Salads

All proteins can be blackened

Greek Salad

$11.00
Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing
  • Add Chicken
  • $4.00
  • Add Shrimp
  • $5.00

Tenderloin Steak Salad

$15.00
Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette

Salmon Salad

$15.00
Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette

Field Berry Salad

$13.00
Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette

Wedge Salad

$10.00
Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled Gorgonzola, cherry tomatoes and bleu cheese dressing

Seared Ahi Tuna Salad

$15.00
Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette

Thai Chicken Salad

$14.00
Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing

BBQ Chicken Chop Salad

$14.00
Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing

Quinoa & Kale Salad

$9.00
Quinoa, Apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta
  • Add Chicken
  • $3.00
  • Add Shrimp
  • $4.00

Caesar Salad

$10.00
Romaine, Asiago cheese, croutons tossed with our Caesar dressing
  • Add Chicken
  • $4.00
  • Add Shrimp
  • $5.00
  • Add Salmon
  • $6.00
  • Add Steak
  • $6.00

Chicken Cobb Salad

$13.00
Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado. Choice of dressing

Maurice Salad

$13.00
Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg

5th Chopped Salad

$14.00
Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette

Spinach Salad

$10.00
Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red union. Served with your choice of dressing
  • Add Chicken
  • $4.00
  • Add Shrimp
  • $5.00
  • Add Salmon
  • $6.00
  • Add Steak
  • $6.00

Burgers

Burgers are served with lettuce, tomato and chips. Upgrade to fries for $2, sweet potato fries or onion rings for $3. Add bacon $2

Classic Cheeseburger

$11.00
8oz. USDA Prime Angus Beef. Served with lettuce, tomatoes, pickles and our signature burger sauce
  • Add Bacon
  • $2.00

Signature Zip Burger

$12.00
Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce

Inferno Burger

$13.00
Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco, Cajun seasoning, pepper jack cheese and fresh jalapeño peppers

Chipotle BBQ Burger

$12.00
Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo

Blackened Gorgonzola Burger

$12.00
Cajun seasoning, melted Gorgonzola cheese

American Kobe Burger

$14.00
American Wagyu burger char-grilled on a brioche bun

Mushroom & Swiss Burger

$12.00
Grilled onions, mushrooms & Swiss cheese

California Turkey Burger

$12.00
Turkey burger with melted Swiss cheese and avocado

Salmon Burger

$13.00
House-made salmon patty with avocado and pepper jack cheese

Black Bean Chipotle Veggie Burger

$12.00
Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo

Vegan Beyond Burger

$13.00
6oz. beyond burger chargrilled, served on a vegan bun

Sandwiched

Sandwiches served with chips upgrade to fries for $2, sweet potato fries or onion rings for $3

French Dip

$14.00
Sliced Prime Rib with melted provolone cheese served with au jus

Reuben

$12.00
Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and Russian dressing

Lobster Grilled Cheese

$14.00
Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping

Chicken Caesar Wrap

$12.00
Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in an Italian piadina

L.A. Club Panini

$12.00
Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese

Chicken Parmesan Panini

$12.00
Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on a ciabitta bread

Spicy Buffalo Chicken

$11.00
Grilled chicken tossed in buffalo sauce, topped with cucumber, bleu cheese, shredded lettuce, and tomatoes on a toasted bun

BBQ Pulled Pork

$12.00
Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried onions and coleslaw

Entrées

Served with your choice of soup or salad

Tri-Color Fettuccini Alfredo

$15.00
Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan

Braised Lamb Shank

$21.00
Domestic lamb braised In cabernet demi-glace with root vegetables served with mashed potatoes

Shrimp Tacos

$15.00
Three grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo. Finished with house-made chipotle mayo

Stir-Fry

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice
  • Vegetarian $13.00
  • Chicken $15.00
  • Steak or Shrimp $19.00

Rattlesnake Pasta

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajon Alfredo sauce, Topped with mozzarella, Parmesan & cilantro
  • $16.00
  • With Blackened Shrimp $21.00

Tuscan Chicken

$16.00
Two pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef's vegetable

Lemon Artichoke Chicken

$16.00
Sautéed chicken breast, with artichoke and capers, finished with a lemon and garlic butter sauce

Baby Back Ribs

Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw
  • Full $24.00
  • Half $17.00

Jumbo Shrimp Scampi

$18.00
Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta

Seafood Linguine

$19.00
Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce

Chicken Marsala

$17.00
Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce, Served with mashed potatoes and chef's vegetable

Fajitas

Served traditional style on a sizzle plate with a medley of peppers, onions and a side of pico de gallo. Not served with soup or salad
  • Sreak or Shrimp $14.00
  • Chicken $12.00

From the Sea

Served with chef's vegetable & your choice of potato or rice. All of our fish can be broiled or blackened

Sesame Ahi Tuna

$22.00
Sesame crusted, seared rare, and drizzled with Teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger & wasabi

Mango Swordfish

$21.00
Swordfish topped with mango salsa, drizzled with a garlic lemon butter sauce, on a bed of coconut jasmine rice

Lake Superior Whitefish

$17.00
Fresh Lake Superior whitefish broiled to perfection

Michigan Cherry BBQ Salmon

$22.00
Scottish salmon char-grilled and glazed with cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus

Cedar Plank Scottish Salmon

$23.00
Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes

Sautéed Lake Perch

$17.00
Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce

Walleye

$19.00
Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc

Hand-Battered Icelandic Cod

$16.00
Fresh cod coated in a beer batter

Shrimp Skewers

$22.00
Grilled Jumbo shrimp, lightly seasoned, and served with a garlic lemon butter sauce, on a bed of brown rice

Steaks & Chops

All steaks U.S.D.A. Choice Angus Beef. Served with chef's vegetable & your choice of potato

Filet Mignon

8oz, center cut, charbroiled. Served with our signature zip sauce
  • $32.00
  • 5oz Petite Filet $25.00

Ribeye

$28.00
14oz, hand-cut, charbroiled. Served with our signature zip sauce

Bone in Ribeye

$35.00
20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce

New York Strip Steak

$29.00
14oz, NY strip, charbroiled. Served with our signature zip sauce

Porterhouse

$39.00
18oz broiled to perfection, served with zip sauce

Chicago Style Skirt Steak

$21.00
Chargrilled and topped with au jus. served with butter and lemon. Served with cottage fries

Steak Al-Forno

$19.00
Flat Iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil

Lamb Chops

Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature
  • 3 Chops $31.00
  • 5 Chops $41.00

Flatbreads

BBQ Chicken

$12.00
Grilled Chicken with roasted Red Pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with BBQ sauce

Margherita

$12.00
Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze

Black N Bleu

$14.00
Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms

California Shrimp

$13.00
Sautéed shrimp, topped with mozzarella cheese, red onions, spinach, and finished with lemon garlic butler sauce

Sides

$4

Baked Potato

Lyonnaise Potatoes

Grilled Asparagus

Coconut Jasmine Rice

Mashed Potatoes

Sweet Potato Fries

French Fries

Onion Rings

Side Salad

Broccoli Florets

Chef's Vegetable

Sautéed Spinach & Mushrooms

Fruit Cup

Orzo Wild Rice Salad

Rok at 5th

Modern Stone Cooking

Your food arrives bursting with aroma! Every bite hot, juicy, & incredibly delicious. All entrées are sprinkled with sea salt & served with soup or salad, potato, vegetable, & your choice of 2 dipping sauces. Sauces: Teriyaki, BBQ, Lemon Butter, Soy Ginger, Zip, Bistro. Add caramelized onions or sautéed mushrooms, $1.50 each

Ribeye

$28.00

Top Sirloin

$19.00
1Ooz. USDA Choice Top Sirloin

Filet Mignon

$28.00
8oz. Filet, the most tender of them all

Gulf Shrimp

$22.00
Jumbo Gulf Shrimp

New York Strip Steak

$27.00
14oz. Choice Angus Steak, a very tender cut

Flat Iron Steak

$19.00

Sea Scallops

$22.00
Tender Jumbo Sea Scallops

Shrimp & Scallop Combo

$22.00
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General Info

7228 N Main St
Clarkston, MI 48346
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248-620-9300
http://5thtavern.com/5th-tavern-menu/
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