Elbow pasta in a creamy sauce with a blend of French Raclette, American aged Cheddar, and real Parmesan Reggiano from Italy. Topped with toasted breadcrumbs.
Truffle Mac
$13.00
Served with white truffle oil and black truffle shavings.
Lobster Mac
$25.00
Served with New England lobster, farm fresh English peas and agrumato lemon oil.
House Made Bread & Butter Pickles
$3.00
Sweet onion, turmeric, dill and mustard seed.
Salad
Mixed Green Salad
$5.00
Served with cherry tomatoes, shaved cucumber, house made croutons and balsamic vinaigrette.