lot of hard work and attention has been put into the 59 BANK restaurant in New Milford, and the end-result is a truly fun dining experience.
The cuisine is described as "innovative American / Italian with a strong concentration on many different pastas and grilled flatbread pizzas"
Fresh daily Risotto and a variety of tasty lunch & dinner specials are made to perfection by your Chef and Owner, Arthur Michaelsen, Jr. An extensive appetizer menu including the "you got to see it to believe it" Appetizer Tower will get your meal started off right. Fresh Greens with many assorted toppings and nine different Grilled Flat Bread Pizzas are sure to put a smile on your face.
Oversized Sandwiches & Burgers taste great with the sweet potato chips made fresh every day. If you're looking for great tasting Pasta you've come to the right place. Nine completely different Oodles of Noodles meals range from saute'd sweet sausage and shrimp to a homemade cheese tortellini bolognese to die for.
Some of the finest Entree's are prepared masterfully by Arthur & his team. Big Plates' Pan Seared Pecan Crusted Atlantic Salmon and Two Potato Crusted Rack of Pork Chop entree's make your mouth start watering just by saying them...they taste even better!
An incredible Brunch menu is served on Saturdays and Sundays including a wide variety of omelets, crepes, pancakes, challah french toast and egg dishes. In addition to Brunch, 59 BANK's regular menu offerings are available all afternoon and evening.
Live entertainment can be found at 59 BANK every Friday and Saturday night. Karaoke night is held during the week and always brings out some of the area's finest local talent.