Classic recipe served with creamed spinach, mashed potatoes, demi glace
Jameson Baby Back Ribs
Slow and low brick oven cooked barbecue ribs with Jameson barbecue sauce served with hand cut fries and coleslaw
Half Rack$17.00
Full Rack$28.00
Crab Mac N' Cheese
$20.00
Short-cut rigatoni with jumbo lump crab meat and cooper cheese
Braised Pork Chops
$23.00
Topped with fontina cheese, wild mushroom and truffle sauce with roasted potatoes
Champagne Chicken
$22.00
Sauteed chicken breast, wild mushrooms and sage finished in a champagne sauce
Crab Ravioli
$20.00
Ravioli stuffed with crab meat tossed with jumbo shrimp scampi sauce
Hand Cut Steaks
All steaks are served with potato puree and vegetable of the day. Ask for a sauce: Bearnaise, Hollandaise, Bordelaise, Homemade BBQ. Add-Ons: Sauteed Mushrooms or Grilled Onions $1.50
8 Oz. Filet Mignon
$28.00
12 Oz. Filet Mignon
$36.00
12 Oz. New York Strip
$30.00
14 Oz Ribeye
$32.00
Fish Market
At 58 York our chef prepares daily specials of only the freshest fish available. We do not use frozen or refreshed fish and buy only what we feel is enough to run out nightly
Fish of the Day
Market Price
Raw Bar
Daily selection of
Oysters
West Coast$3.00
East Coast$2.50
Topneck Clams
$1.25
Shrimp Cocktail
4 Pieces$12.00
Peel & Eat Shrimp
20 Pieces$12.00
Snow Crab Legs
(per pound)$21.00
Burgers By Hand
The American
$13.00
Lettuce, onion, tomato and cheddar, pretzel bun
Up State Burger
$16.00
Short rib burger, brie cheese, foie gras, micro greens, truffle aioli, new pickle, pretzel bun
Slow & Low Pulled Pork
$12.00
Barbecue pulled pork, coleslaw, new pickle, potato roll
Torta Cubana
$12.00
Slow roasted pork, glazed ham, Swiss cheese, mustard, new pickle, Cuban roll
Maine Lobster Roll
$19.00
Fresh lobster salad, coleslaw, potato roll
Brooklyn's Chicken Mozzarella
$12.00
Grilled chicken breast, basil-pesto, fresh mozzarella, lettuce, tomato, potato roll