a creamy blend of artisanal cheese & pasta with a panko crust
Blackened Ahi Bites
$12.00
cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain dijon mustard aioli
Caprese Salad
$9.00
vine-ripened tomato, mozzarella, basil, & balsamic reduction with a pesto drizzle
Bruschetta
$9.00
enjoy alone or in a selection of up to four.tomato, caper & cilantro, sun dried tomato & goat cheese, artichoke pesto & pecorino romano, sweet fig & gorgonzola cheese
Artisanal Cheese Plate
with crostini, fig preserve, mixed nuts & fresh fruit
freshly tossed romaine hearts with herbed croutons, parmigiano-reggiano & house-made caesar dressing
58 Nicoise
$12.00
seared ahi tuna, field greens, cucumber, kalamata olives, vine-ripened tomato, green beans, yukon potato, hard-boiled egg, anchovy & house dressing
Southwest Sunflower Chicken Salad
$12.00
sunflower seed flour-crusted chicken breast over a bed of napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing
58 Steak Sandwich
$12.00
sauteed mushroom & onion, roasted peppers, brie & house-made honey mustard on a hoagie roll, with pasta salad
Bistro Burger
$12.00
angus burger with red onion marmalade & blue cheese on a carmelized onion roll, served with pasta salad or potato chips
Roasted Vegetable Panini
$9.00
crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia, with pasta salad
Willcox Panini
$11.00
grilled chicken breast, willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-paris mustard aioli on sourdough, with pasta salad
Pesto Pasta
$12.00
house-made pesto cream sauce & penne pasta
Duck Cassoulet Vol-au-vent
$18.00
a rich, slow-cooked traditional white bean stew with duck confit & root vegetables, set into a puff pastry
Pan Sauteed Filet Mignon
$24.00
with an ancho chile, arizona honey demi-glaze, cilantro potato puree & vegetable du jour
Trout Almondine
$16.00
with bhutanese red rice & vegetable du jour
Coq Au Vin
$16.00
classic french stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled yukon gold potatoes