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58 Degrees & Holding Co.
1217 18th St
Sacramento, CA 95811
Uber
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Dinner
Brunch
Dessert
Date Night Menu
Wine
Dinner
Raw Bar
Oysters
served with yuzu-lemon mignonette
gluten-free
- (ea) $3.00
Poke
$10.00
ahi tuna, wasabi crema, wonton crumbles
Salmon Tartare
$12.00
avocado crema, togarashi crostini
Bites for the Table
Pickled, Salted & Cured
$8.00
house pickled veggies, mixed nuts, & olives
gluten-free
Street Tacos
two chicken or steak street tacos
gluten-free
- $8.00
- $10.00
Southern Sashimi
$11.00
thinly sliced, slow roasted pork belly, coleslaw, pickled red onions
Charcuterie
$18.00
house mustard, olive tapenade, pickled vegetables
Cheese Selection
fruit compote, fresh fruit, honey
- $16.00
- $29.00
The Mother-Load
$36.00
three meats, five cheeses, pickled vegetables, fresh berries, house compote, honeycomb, nuts, olive tapenade, house mustard
Greens & Things
Soup du Jour
$7.00
see your server for details
Arugula and Radicchio
$10.00
candied pecans, crispy prosciutto, blue cheese crumble, roasted butternut squash, citrus vinaigrette
gluten-free
Chopped Romaine Salad
$11.00
kalamata olives, marinated artichoke, cucumber, feta, shallots, crispy garbanzos, red wine vinaigrette
gluten-free
Farmers Market Salad
$9.00
field greens, shaved rainbow carrots, torn basil, toasted pine nuts, parmesan, red onion vinaigrette
gluten-free
Grilled Cheese
$12.00
sliced sourdough, house blend cheese, mixed green salad
- Add Bacon
- $2.00
- Add Fig Jam
- $1.50
- Add Soup Cup
- $5.00
Steak Sandwich
$16.00
bistro filet, caramelized onion aioli, brie, arugula, ciabatta roll
The 58º Burger
$14.00
burrata cheese, crispy shallots, 4 greens pesto, garlic aioli
- Add Organic Egg
- $2.50
- Add Pork Belly
- $5.00
- Add Fingerlings
- $3.00
Plates
Risotto
$18.00
blistered cherry tomatoes, pancetta lardon, fall squash, rocket arugula, parmesan
gluten-free
Crispy Glazed Pork Belly
$23.00
cheesy polenta, braised greens, pickled red onion
Seared Scallops
$26.00
celery root puree, blistered romanesco, yuzu vinaigrette, tobiko
gluten-free
Crispy Skin Salmon
$25.00
blistered kale, fall squash, roasted fingerling medallions, pancetta lardon, agrodolce
gluten-free
Bistro Filet
$29.00
roasted garlic whipped potatoes, blistered brussels, chimichurri
gluten-free
Brunch
Yogurt Parfait
$8.00
house made granola, seasonal fruit
French Toast
$10.00
seasonal fruit, whipped butter
58º Omelette
$12.00
crispy brussels, blistered tomatoes, crumbled goat cheese
- Add Bacon
- $2.00
- Add Sausage
- $2.50
- Add Gravlax
- $3.50
Salmon Benedict
$13.00
poached eggs, house-cured salmon, hollandaise, fingerling potatoes
Fingerling Potato and Chorizo Hash
$15.00
fall squash, cherry tomato, basil, fried egg, hollandaise
Salads & Sandwiches
Arugula and Radicchio
$10.00
candied pecans, crispy prosciutto, blue cheese crumble, roasted butternut squash, citrus vinaigrette
Farmers Market Salad
$9.00
field greens, shaved rainbow carrots, torn basil, toasted pine nuts, parmesan, red onion vinaigrette
Egg Sandwich
$12.00
fried egg, house cheese blend, bacon, fresh croissant
- Add Avocado
- $2.50
Steak Sandwich
$16.00
bistro filet, caramelized onion aioli, brie, arugula, ciabatta roll
The 58º Burger
$14.00
burrata cheese, crispy shallots, 4 greens pesto, garlic aioli
- Add Organic Egg
- $2.50
- Add Pork Belly
- $5.00
- Add Fingerlings
- $3.00
Bites for the Table
Pickled, Salted & Cured
$8.00
house pickled veggies, mixed nuts, & olives
Charcuterie
$18.00
house mustard, olive tapenade, pickled vegetables
Cheese Selection
fruit compote, fresh fruit, honey
- $16.00
- $29.00
The Mother-Load
$36.00
three meats, five cheeses, pickled vegetables, fresh berries, house compote, honeycomb, nuts, olive tapenade, house mustard
Bites
Seasonal Cheesecake
$8.00Rose Water-Vanilla Bean Creme Brûlée
$8.00Salted Chocolate Torte
$8.00Sauternes Poached Pear Gelato
$6.00Cheese Selection
fruit compote, fresh fruit, honey
- $16.00
- $29.00
Libations
Zibibbo, Donnafugata, Passito Di Pantelleria, Italy 2014
$16.00Late Harvest Viognier, Legendre, Amador Valley, California 2016
$13.00Banyuls, M. Chapoutier, Languedoc-Roussillon, FR 2015
$16.00Port, Taylor Fladgate, 10yr Tawny, Portugal
$10.50Sauternes, Chateau Saint-Marc, Bordeaux 2005
$18.00French Press Coffee
$5.00First Course
one to share
Southern Sashimi
thinly sliced pork belly, coleslaw, pickled red onions
Arugula & Radicchio Salad
candied pecans, crispy prosciutto, blue cheese crumbles, roasted butternut squash, citrus vinaigrette
Street Tacos
two chicken or steak street tacos
Salmon Tartare
avocado crema, togarashi crostini
Second Course
one for each of you
58º Burger
burrata, crispy shallots, 4 greens pesto, garlic aioli
Risotto
blistered cherrie tomatoes, fall squash, rocket arugula, parmesan
Crispy Skin Salmon
blistered kale, fall squash, roasted fingerling medallions, pancetta lardon, agrodulce
Bistro Filet
whipped blue cheese potatoes, arugula-pear salad, balsamic reduction
Bubbles
Cava, Segura Viudas, Brut, ES, NV
- Hlf $5.00
- Gls $10.00
- Btl $36.00
Brut Rose, Domaine Allimant-Laugner, Cremant D'alsace, FR, NV
- Hlf $6.00
- Gls $12.00
- Btl $44.00
Champagne, Champagne Collet, Brut, Ay, FR, NV
- Hlf $9.50
- Gls $19.00
- Btl $72.00
Champagne, Louis Roederer, Brut Premier, Reims, FR, NV
- Hlf $12.50
- Gls $25.00
- Btl $96.00
Whites
Furmint, MA'D, Tokaji, HU 2015
- Hlf $6.00
- Gls $12.00
- Btl $44.00
Riesling, SA Prum, Wehlener, Sonnenhur, Mosel, DE 2013
- Hlf $8.50
- Gls $16.00
- Btl $60.00
Pinot Gris, King Estate, Willamette Valley, OR 2015
- Hlf $6.00
- Gls $12.00
- Btl $44.00
Aligoté, Domaine Olivier Laflaive, Bourgogne, FR 2015
- Hlf $7.00
- Gls $14.00
- Btl $52.00
Sauvignon Blanc, The 75 Wine Co, California 2016
- Hlf $5.00
- Gls $10.00
- Btl $36.00
Garganega, Gini, Soave Classico, IT 2015
- Hlf $5.00
- Gls $10.00
- Btl $36.00
Chardonnay, Henry Fessy, Viré-Clessé, Burgundy, FR 2015
- Hlf $5.50
- Gls $11.00
- Btl $40.00
Viognier, Miner, Napa Valley, CA 2015
- Hlf $6.00
- Gls $12.00
- Btl $44.00
Grenache Blanc-Roussane, M. Chapoutier "La Ciboise", Luberon, Rhone, FR 2015
- Hlf $5.50
- Gls $11.00
- Btl $40.00
Chardonnay, Avaler, Russian River, CA 2015
- Hlf $7.00
- Gls $14.00
- Btl $52.00
Reds
Pinot Noir, Domaine Cornu-Camus, Hautes-Cotes de Beaune, FR 2014
- Hlf $7.00
- Gls $14.00
- Btl $56.00
Pinot Noir, Cherry Pie, Central Coast, CA 2015
- Hlf $6.00
- Gls $12.00
- Btl $44.00
Petite Sirah-Cab Sauv, Sheldon Wines "The Red Hat", Calistoga, CA 2014
- Hlf $8.00
- Gls $16.00
- Btl $60.00
Merlot Blend, Manincor, Reserve Del Conte, Alto Adige, IT 2014
- Hlf $7.00
- Gls $14.00
- Btl $52.00
Zinfandel, Renwood, Fiddletown Vineyard, Amador, CA 2015
Local
- Hlf $6.50
- Gls $13.00
- Btl $48.00
Tempranillo, Mencos, Rioja, ES 2013
- Hlf $6.00
- Gls $12.00
- Btl $44.00
Sangiovese, Ruffino Lodola Nuova, Vino Nobile di Montepulciano DOCG, Tuscany, IT 2012
- Hlf $9.00
- Gls $18.00
- Btl $68.00
Cab Sauv-Syrah, Bell, "The Scoundrel", CA 2016
- Hlf $6.50
- Gls $13.00
- Btl $48.00
Syrah, Lindsay Blair, Sonoma, CA 2015
- Hlf $5.50
- Gls $11.00
- Btl $40.00
Bordeaux Blend, Chateau Les Grands Chenes, Medoc, FR 2012
- Hlf $8.00
- Gls $16.00
- Btl $60.00
Cabernet Sauvignon, Penfolds, South Australia, AU 2015
- Hlf $7.00
- Gls $14.00
- Btl $52.00
Cabernet Sauvignon, Jax Estate, Napa Valley, CA 2015
- Hlf $11.00
- Gls $22.00
- Btl $84.00
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am
About Us
The Bar & Bistro at 58 Degrees Sacramento provides an upscale, relaxing environment where you can enjoy some of the world's most interesting food and wine.The food menu is inspired by the seasons and utilizes fresh and local ingredients. To compliment your dining experience you will find over 58 wine selections by the taste or glass.