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579 Benefit Street Restaurant
579 Benefit Street
Pawtucket, RI 02861
Uber
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Menu
Happy Hour
Margarita Monday
Menu
buck a shuck every day before 6 pm & all night on thursdays oysters, clams & shrimp $1
Small Plates
Shrimp Cocktail
$10.25
6 shrimp, crisp and chilled, served with cocktail sauce
Clams Portuguese*
$12.75
littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço, served with a crostini
Grilled Clams*
$8.50
6 in their shells, grilled and drizzled with a garlic butter
Baked Stuff Quahog*
fresh diced clams, chouriço, red peppers and spicy bread stuffing, cooked to perfection
- (each) $3.75
Jumbo Lump Crab Cakes
$11.50
with a smoked Tabasco aioli and a fresh corn relish
Crispy Chicken Wings
$9.50
Flour dusted, fried and tossed in your choice of sauce and served with a celery garnish and blue cheese dressing: Buffalo, Hawaiian, Spicy Chipotle
Nachos
$9.00
cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream
- Add BBQ Chicken Additional
- $2.00
Fried Calamari
$9.75
Tossed with lemon, garlic, butter and hot peppers. With balsamic glaze garnish and a side of marinara
Scallops Wrapped with Bacon*
$11.25
5 jumbo scallops wrapped in bacon, served with a root beer-soy glaze
General Tso Cauliflower
$9.75
Battered cauliflower tossed in "579" "GT" sauce. Topped with diced cherry peppers and mango puree
Chicken Parm Meatballs (2)
$11.25
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano
Tater Tots
$9.75
fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos
Korean BBQ Glazed Ribs
$7.75
served over a sesame-ginger slaw, with wasabi micro greens
Mac and Cheese
$7.50
baked in a 4-cheese Lobster cream sauce with "Gold Fish" crumb topping
- With Lobster Meat, Add
- $5.00
Grilled Pizzas
All pizzas begin with fire-grilled thin crust and cheese blend. Add to any pizza: diced chicken $1 per item, gluten free crust add $2. "Take and Bake" pizzas: all of our grilled pizzas are available as "Take and Bake". We prepare them & you bake them at home in just 9 minutes
Pepperoni and Cheese
$12.25Pizza Rustico
$13.00
pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions
Fig Jam and Arugula Pizza
$15.25
with goat cheese, onion and marinated oven-dried tomatoes
Fresh Mozzarella & Tomato Pizza
$16.00
fresh basil, pesto and extra virgin olive oil
Salads
Roasted Beet Salad
$11.25
with arugula, goat cheese crumbles and candied walnuts
House Salad
$5.50
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
Caesar
romaine lettuce, seasoned croutons tossed with caesar dressing
- Small $6.50
- Large $12.00
The Ultimate Wedge
$8.25
a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Burrata Mozzarella
$12.00
Watermelon & tomato salad with fresh basil, EVO and balsamic glaze
Add-On's & Sides
Jazmine Rice
$3.00Fries
$5.00Sweet Potato Fries
$5.00Mashed Potatoes
$5.00Vegetable of The Day
$5.00Grilled Portabella
$5.00Plain Risotto
$5.00Grilled Asparagus
$6.00"Chicken Parm" Meatball (1)
$6.008-oz. Grilled Chicken Breast
$6.00Order of Pasta Marinara
$6.00Sautéed Garlic Spinach
$6.00Five Grilled Shrimp
$8.00Pan-Seared Sea Scallop
$10.008-oz. Grilled Faroe Island Salmon
$10.00Entrees
Meat entrees served with mashed potatoes and the vegetable of the day, except where noted. Fish entrees served with mixed greens and Jasmine rice, except where noted
Pork Medallions Gratinee
$23.00
sliced and sauteed with Port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
Kabob Trio*
$24.00
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Grilled Meat Loaf with Portabello Demi-Glace
$18.75
over mashed potatoes, with onion ring garnish
Fish and Chips
$19.00
Narragansett beer battered fried Cod. Served with fries, coleslaw and tartar sauce
Orange-Ginger Faroe Islands Salmon
$21.50
fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
Fresh Cod
$21.00
oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings
Korean Short Rib
$22.00
Slow cooked short rib with a Korean style glaze over Jasmine rice, drizzled with Siracha aioli. Served with garlic-soy sautéed bok choy
Steak Frites*
$21.00
10oz Marinated Flat Iron Steak. Grilled and topped with herbed butter. Served with French fries and mixed greens
Grilled Filet Mignon*
$27.00
8 oz. grilled filet
- Maitre D Herbed Butter, Add
- $1.00
Grilled Rib Eye*
$32.00
14 oz. prime, aged
- Maitre D Herbed Butter, Add
- $1.00
Sandwiches Sandwiches
Comes with your choice of side: french fries, sweet potato fries, mashed potatoes, or jasmine rice. All sandwiches unless otherwise noted are served on a grilled brioche bun. Substitute any burger with a 6 oz "impossible burger", add $2, Gluten free roll, add $1
Smoked Cheddar and Bacon Burger
$15.00
8oz Fresh Black Angus Beef, with white BBQ sauce, lettuce, tomato and onion string garnish
Burger*
$13.00
8oz Fresh Black Angus Beef with lettuce, tomato, and chipotle mayo
"Impossible" Tm Burger*
$15.00
100% plant-based burger grilled and served with lettuce tomato and chipotle mayo
Gorgonzola Cheese Burger*
$15.00
8oz Fresh Black Angus Beef, with sautéed onions, mushrooms, lettuce, and tomato
Grilled Chicken Sandwich
$12.50
lettuce, tomato, and chipotle mayo
Lobster Salad
$19.25
¼lb of lobster meat lightly tossed with mayo, chive, lemon, parsley and tarragon in a toasted Brioche bun
Pastas, Etc.
Gluten free rigatoni, add $2
Chicken Parmesan
$19.00
Crispy fried with parmesan-breadcrumb topped with marinara & mozzarella served over penne pasta
Spicy Beef and Chourico Ragu
$23.00
with garlic, onions and basil over fresh paradelle pasta and topped with fresh burrata mozzarella, crispy panko crumbs and EVOO
Linguini & Clams
$20.00
fresh littlenecks and diced clams in a rich seafood broth topped with crispy breadcrumbs Red or White
Risotto
$22.00
lemon preserved-thyme risotto topped with pan seared scallops and shrimp
Chicken and Shrimp Fettuccine Alfredo
$22.00
with roasted yellow tomato and fresh spinach
Penne Jambalaya
$22.00
shrimp, chicken, chouriço, onion, and tomato, served in a spicy cajun cream sauce
Lobster Cardinale
$26.00
lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini
On Tap
Seasonal selection ask server
Narragansett Lager
$4.75Coors Lite
$4.75Blue Moon
$5.00Narragansett "It's About Time"
$5.00Dogfish 60 Minute IPA
$6.00Whalers Rise Apa
$6.00Guinness
$6.25Sam Adams Seasonal
- Varies
Bottles
Ask Your Server About Seasonal Beers
Budweiser
$4.00Bud Light
$4.00Miller Lite
$4.00Michelob Ultra
$4.50Corona
$4.50Heineken
$4.50Heineken Non Alcoholic
$4.50Stella Artois
$4.50
*These items may contain raw or undercooked food or ingredients which may increase risk of foodborne illness. Undercooked items containing ground beef are not offered for consumption to children under 13 years old. before placing your order, please inform your server if a person in your party has a food allergy
Pizzas
All pizzas begin with fire-grilled thin crust and cheese blend. Add to any pizza: crumbled sausage or diced chicken $1 per item
Fig Jam and Arugula Pizza
$8.75
with goat cheese, onion and marinated oven-dried tomatoes
Pizza Rustico
$8.25
pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions
Fresh Mozzarella and Tomato Pizza
$9.25
fresh basil, pesto & extra virgin olive oil
Pepperoni and Cheese
$8.25Appetizers
Fried Calamari
$6.75
tossed with lemon, garlic, butter and hot peppers. With balsamic glaze garnish and a side of marinara
Shrimp Cocktail
$7.25
six shrimp, crisp and chilled, served with cocktail sauce
Baked Stuffie
Fresh diced clams, chouriço, red peppers and spicy bread stuffing
- (each) $3.50
Clams Portuguese*
$8.50
littlenecks simmered in a tomato-clam broth with onion, garlic & chouriço, over crostini
General Tso Cauliflower
$7.00
battered cauliflower tossed in "579" "GT" sauce. Topped with diced cherry peppers and mango puree
Nachos
$7.00
cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
Crispy Chicken Wings
$6.25
[6] Flour dusted, fried and tossed in your choice of sauce and served with a celery garnish and blue cheese dressing: Buffalo, Hawaiian, or Spicy Chipotle
Roasted Beet Salad
$7.75
with arugula, goat cheese crumbles and candied walnuts
Chicken Parm Meatballs (2)
$8.25
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Tater Tots
$7.00
fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos
Korean BBQ Glazed Ribs
$5.75
served over a sesame-ginger slaw, with wasabi micro greens
*Shellfish and raw or undercooked foods may pose a health risk in sensitive individuals. please notify us of any food allergies
Salads
House Salad
romaine, tomato, shredded carrots, purple cabbage and croutons
Caesar Salad
romaine, seasoned croutons tossed with Caesar dressing
Appetizers
Calamari
flash fried then tossed in lemon-butter and hot peppers
Nachos
with cheese, black beans, olives, scallion, tomato, salsa, and jalapeno sour cream
Grilled Clams
3 clams grilled in their shells, drizzled with garlic herb butter
Shrimp Cocktail [3]
crisp and chilled shrimp, served with cocktail sauce
Crispy Chicken Wings [2]
flour dusted, fried and tossed in your choice of sauce and served with a celery garnish and blue cheese dressing: Buffalo, Hawaiian, or Spicy Chipotle
Chicken Parm Meatball [1]
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano
Jumbo Lump Crab Cake [1]
served with a Tabasco aioli and a fresh corn relish
Scallop Wrapped with Bacon [2]
jumbo scallops wrapped in bacon, served with a root beer-soy glaze
Cheesy Tater Tots
fried tots with house cheese blend topping and crumbled bacon
General Tso Cauliflower
battered cauliflower tossed in "579-GT" sauce. Topped with diced cherry peppers and mango puree