The restaurant’s local scene for power brokers also hosts a mix of laid-back guests—lucky enough to dine at one of the best traditional steakhouses in Southern California. Plush booths with dimly lit tables provide a comfortable space for sharing intimate conversations over tender filet mignon and a smooth glass of cabernet.
Earning a Zagat Survey accolade as “a classic steakhouse at its best,” the menu focuses on top-quality, aged prime beef such as porterhouse, New York strip, and rib eye—all seared to perfection in a special 1,600-degree Fahrenheit broiler. An award-winning 850-bottle wine list complements the savory menu choices. Seafood is also plentiful at “The Five,” with premium selections along with freshly shucked oysters on the half shell always available.