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55
55 Miller St
Fairfield, CT 06824
Uber
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Dinner
Antipasti
Asparagus Parm
fresh mozzarella, tomato ragu, fresh basil
Grilled Montauk Calamari
white beans, cherry tomatoes, rosemary
55 Antipasti
house-made mozzarella, prosciutto di parma, tomato jam, eggplant caponata, sopressata
Shrimp & Grits
sweet grilled shrimp, parmesan polenta, spicy pesto
Lamb Polpette
lamb meatballs, spicy yogurt, mint-fava bean salad
Grilled Octopus Salad
roasted red peppers, frisee, paprika aioli
P.e.i Mussels
spicy sundried tomato sauce, parmesan crouton
Spicy Salmon Tartare
jalapeno, crispy potato, lemon arugula salad
Steak Tartare
parmesan crostini, truffle vinaigrette, quail egg
Crispy Soft Shell Crab
spicy aioli, cilantro, shaved red onion, lemon vinaigrette
Insalate
Strawberry & Arugula Salad
parmesan, balsamic vinaigrette
Insalata Mista
seasonal greens, goat cheese, balsamic vinaigrette
Classic Caesar
hearts of romaine, marinated white anchovies, parmesan
Crispy Artichoke Salad
ricotta salata, shaved red onions, jalapeno, cilantro
Beet Carpaccio
goat cheese, toasted walnuts, arugula, radicchio, saba vinegar
House-made Paste
Spaghettini
maryland crab, artichoke, lemon, black pepper
Linguini Vongole
little neck clams, peperoncino, extra virgin olive oil, garlic
Ricotta Gnocchi
classic beef bolognese, pecorino tuscano
Pappardelle
lobster, white shrimp, sun dried tomato puree, shallots, garlic
Veal Ravioli
prosciutto, rosemary, light marinara, parmesan
Butternut Squash Panzotti
toasted almond, sage
Three Cheese Tortelloni
basil puree, spring vegetables, shaved parmesan
Secondi
Veal Milanese
lightly breaded veal chop, arugula gremolata, garlic aioli
Grilled Scottish Salmon
asparagus panzanella, roasted red pepper, polenta crouton, cherry tomato
Half Roasted Free Range Chicken
hot cherry peppers, spicy sausage, rosemary, whipped potato
Seafood Pan Roast
scallops, sweet shrimp, p.e.i mussels, clams, white wine, tomato, herb risotto
Grilled Diver Sea Scallops
wild mushroom risotto cakes, warm lobster salad
Long Island Duck
wild mushroom hash, ramp pesto
Grilled Black Bass
fingerling potatoes, fava beans salad, green olives vinaigrette
Grilled Halibut
braised lentils, wild ramps, sundried tomato vinaigrette
16 Oz Bone-in Sirloin
spicy broccoli rabe, gnocchi alla romana
Dolci
Chocolate Molten Cake
vanilla gelato
Creme Brulee
vanilla custard, burnt sugar
Baked Apple Crepes
brandied dates, caramel gelato
Tiramisu
espresso, mascarpone cream
Profiteroles
vanilla gelato, pecans, chocolate sauce
Fresh Berry Plate
chantilly cream
Bananas 'foster' Bread Pudding
rum-caramel sauce
Selection Of Gelati
tahitian vanilla, chocolate, pistachio
Selection Of Sorbet
coconut, passion fruit, biscotti
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General Info
Cuisine
American
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
55 Degrees Wine Bar & Restaurant is the collaboration of Restaurant Owners, Vicente & Kleber Siguenza, along with cousins Mario & Carlos Lopez, teamed with Executive Chef Jacob Hamilton. The concept was designed to bring to Fairfield a place where people could find delicious, Mediterranean Cuisine, paired with an extensive selection of fine, affordable wines, along with a full bar. We are committed to serving delightfully satisfying savory dishes, paired with the finest wine, and exceptional customer service. Combined with live music on Friday & Saturday nights, it is the ultimate dining and entertainment experience.