Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream (-30 cal)
870 cal
Add Guacamole (+100 cal)
$1.29
Zeppelin Pretzels
$7.99
Old World, Bavarian pretzels served with housemade cheese sauce for dippin'
1180 cal
Fry Me Some Cheese
$8.99
Wisconsin breaded white Cheddar bites and Italian breaded mozzarella sticks served with marinara sauce
630 cal
Fry Me to the Moon
$9.99
Skinny fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip. (1770/2050 cal)
Tater Kegs
$7.99
Jumbo tater tots stuffed with bacon, Cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream
480–730 cal
Fried Pickles
$9.29
Fried pickle spears with a spice kick. Served with ranch for dippin'
770 cal
Four Play
$14.99 (2380-2510 cal). Serves 4 or More. Served with Gringo Dip and dipping sauces. No Substitutions or Modifications. A generous sampler platter of:
Mozzarella Sticks or Wisconsin Cheese Bites
Boneless Wings
Waffle Fries
Chicken Quesadilla
Made-From-Scratch Signature Selections
Gringo Dip® & Chips
$7.99
Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips
1030 cal
Substitute Waffle Fries for Tortilla Chips & Salsa (+360 cal)
$1.50
Shrooms
$9.99
Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip
1340 cal
Baja Dippers
$9.99
Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa
1450 cal
Tequila Wrappers
$9.99
Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip
Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)
910 cal
Chicago Spinach & Artichoke Dip
$9.99
Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream
1270 cal
Fried Chicken Fingers
$9.99
Hand-breaded chicken tenderloins served with french fries and your choice of dipping sauce
1020 cal
Super Nachos
$10.49
Chicken, Ground Beef or Combo. Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa
1720–1890 cal
Chesapeake Bay Crab Cakes
$10.99
Premium wild-caught crab meat in our crab meat heavy, scratch recipe from Chesapeake Bay. Served with your choice of roasted red pepper or lemon zested tartar sauce. (450/710 cal)
Calamari
$10.99
Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli
Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of salad greens topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing
510–770 cal
Chicken Caesar Salad
$11.99
Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of crisp romaine tossed with housemade Caesar dressing, topped with croutons and Parmesan cheese
1110–1380 cal
Fried Chicken Club Salad
$13.49
Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing
990 cal
Chopped & Tossed
Chopped Salads are designed to be tossed with dressing. For optimal quality, requesting dressing on the side is not recommended
Buffalo Chicken Salad
$13.49
Grilled or Fried Chicken. Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white Cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese. (1560/1820 cal)
California Bleu Chicken Salad
$13.49
Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing
1400 cal
Summer Chicken Salad
$13.49
Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese
1060 cal
House Salads
The Traditional
$5.29
A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes, Cheddar cheese and seasoned croutons. Served with your choice of dressing
Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese
Choice of Half Sandwich: Beef Brisket, Pulled Pork, Sliced Turkey, Chicken Salad. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak
610–1270 cal
Upgrade to Half Prime Rib French Dip
$3.00
Soup & Salad Combo
$9.99
Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad
350–1230 cal
Loaded Idaho® Baked Potato Platter
$10.99
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad
1070–1560 cal
Mexican Kitchen
Border Attack
$12.49
Ground Beef, Chicken or Combo. Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'
1350–1430 cal
Pacific Fish Taco Platter
$14.99
Grilled or Fried. Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans. (1080/1220 cal)
Carne Asada Taco Platter
$14.99
Seared Certified Angus Beef® Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas. Served with Mexican Rice and housemade refried beans
1050 cal
Taco Platter
$12.49
Ground Beef, Chicken or Combo. Three authentic tacos served with housemade refried beans, Mexican rice and salsa
All Craft Sandwiches served with your choice of French Fries (380 cal) | Steamed Veggies (140 cal) | Cup of Soup (120-260 cal)
Prime Rib French Dip*
$16.99
We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. (1260/1300 cal)
6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette
1330 cal
Philly Cheesesteaks - Cajun Chicken Philly
$12.49
7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette
1340 cal
Wrap Me Up - Southwest Tortilla Wrap
$12.49
Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla
1020 cal
Wrap Me Up - Southwest Veggie Wrap
Crumbled spicy black bean, grain and vegetable patty instead of chicken and bacon. (1000 cal)
Fried Favorite - Spicy Fried Chicken Sandwich
$12.99
A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing
1210–1270 cal
Fried Favorite - Fried Tenderloin
$12.49
Pork loin hand battered in our kitchen, fried and served with your choice of horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest. (870/910 cal). Add your choice of cheese on us (+60-110 cal)
Rack of Clubs - Havana Club
$12.49
Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette
1120 cal
Rack of Clubs - Grilled Reuben
$12.49
Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye
1140 cal
"Carnegie Deli" Style with 9 Oz. of Corned Beef (+110 cal)
$3.00
Rack of Clubs - Triple Stacked Club
$12.49
Thinly sliced turkey, 3 slices of "thick cut" hardwood bacon, Sharp Cheddar and Swiss cheese, honey mustard, fresh smashed avocado stacked three-high on toasted wheat bread. Substitute garlic aioli for smashed avocado (-20 cal)
1480 cal
Fish - Snapper Fish Sandwich
$12.99
Blackened or Fried. Crimson Snapper filet, lettuce, tomato served with comeback sauce. (760/890 cal)
Pit Smoked - 54 Rocket Q
$12.49
Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a smoky spread with pickles
A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese
950 cal
Classic Chicken - Bacon Cheese Chicken Grille
$12.49
A fire-grilled chicken breast with "thickcut" hardwood smoked bacon and Monterey Jack cheese. Served with your choice of garlic aioli or honey mustard. (970/1000 cal)
Upgrade Your Side Item
Waffle Fries with Gringo Dip
$1.99
730 cal
Home Cut Onion Rings
$1.29
360 cal
Sweet Potato Fries
$1.29
480 cal
Skinny Fries
$0.49
350 cal
Gluten Free Bun
$1.00
(-50 cal)
Mile High Burger
All Mile High Burgers served with your choice of French Fries (380 cal) | Steamed Veggies (140 cal) | Cup of Soup (120-260 cal). Upgrade Your Bun: Sub Gluten Free Bun $1 (-50 cal) | Sub Pretzel Bun $0.50 (+130 cal)
Craft
Devil's Den Burger*
$12.99
Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky spread. Served with your choice of wing sauce, ranch or bleu cheese for dippin'
1220 cal
Avocado Burger*
$12.99
Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon
1090 cal
All-American Bacon Cheeseburger*
$12.99
Build to Your Liking: Choice of Cheese, Add Fried Egg on Us, Sesame or Pretzel Bun. Includes "thick-cut" hardwood smoked bacon. Served with your choice of garlic aioli or comeback sauce
1160–1440 cal
Classic
Burger*
$8.99
730 cal
Burger with Cheese*
$9.99
Your choice of cheese
730 cal
Mushroom Swiss Burger*
$10.29
880 cal
54 Sliders
$9.29
Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. (750/950 cal)
Add Smoked Bacon (+80 cal)
$0.50
Double Smashed Cheeseburger
$9.49
Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese
630 cal
Add Smoked Bacon (+120 cal)
$0.75
Veggie Burger
$10.49
Spicy black bean, grain and vegetable patty topped with Pepper Jack cheese and garlic aioli
840 cal
Cheese
Cheese Slice Choices
Pepper Jack
(60 cal)
Sharp Cheddar
(80 cal)
Smoked Gouda
(80 cal)
Monterey Jack
(80 cal)
American (X2)
(110 cal)
Swiss
(110 cal)
Seafood
Blackened Atlantic Salmon
$16.99
Grilled North Atlantic Norwegian fresh salmon seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
610 cal
Blackened Crimson Snapper
$16.99
Grilled Crimson Snapper seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
440 cal
Lieutenant Dan's Shrimp Platter
$14.49
A generous portion of shrimp hand-breaded and fried in our kitchen. Served with your choice of two side items and cocktail sauce
560 cal
Fish, Shrimp & Chips Platter
$14.99
Premium Tilapia and hand-breaded shrimp. Served with your choice of two side items, tartar sauce and cocktail sauce
1040 cal
A Catfish Called Wanda
$14.49
A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two side items and tartar sauce
790 cal
Comfort Classic
'Center Cut' Baby Back Ribs
$19.99
A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans
1980 cal
Country Fried Top Sirloin Steak
$14.99
8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two side items and buttermilk biscuit
1310 cal
Chicken Fried Chicken
$14.49
Fresh 10 oz. chicken breast hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two side items and buttermilk biscuit
1150 cal
Southern Size Half Order
$10.99
860 cal
Chicken Madeira
$15.99
"Pan Fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes
1620 cal
Fried Chicken Fingers Platter
$13.99
Hand-breaded chicken tenderloins. Served with your choice of two side items and dipping sauce
760 cal
"Baby Backs" & Chicken Finger Platter
$18.49
Half slab of 'center cut' baby back ribs and hand-breaded chicken fingers. Served with your choice of two side items and dipping sauce
1200 cal
Spicy Jambalaya
$15.99
Chicken, Shrimp, Andouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Served with toasted bread
1330 cal
Pasta
All Pastas served with garlic bread (360 cal)
Rattlesnake Pasta
$16.99
Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite"
1510 cal
Chicken Fettuccine
$13.99
Grilled or Blackened. Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce. (1360/1400 cal)
Add Seared Shrimp (+100 cal)
$2.00
Spinach & Artichoke Cream Pasta
$15.99
Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce
1390 cal
Mac Daddy & Cheese
$14.99
100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice
1780 cal
Steakhouse
What Is Certified Angus Beef? Only 3 in 10 cattle qualify for the strict standards of Certified Angus Beef; 10 rigorous standards to ensure the best quality cuts of meat; Superior marbling, flavor, tenderness + juiciness
Premium Steaks
Any steak may be blackened for no additional charge
Filet Mignon*
$20.99
The Most Tender Cut of Beef. Fire-grilled USDA 'center cut' 7 oz. Filet Mignon served with your choice of house salad and one side item
420 cal
Certified Angus Beef - Flat-Iron Steak*
$17.99
Our Favorite Cut, Lean with Lots of Flavor. 8 oz. Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and one side item
640 cal
Certified Angus Beef - Ribeye*
$22.99
14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and one side item
1090 cal
Certified Angus Beef - Blackened Ribeye*
$22.99
14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item
1100 cal
Premium Combos
Upgrade any combo to Filet Mignon $2 (-220 cal)
Certified Angus Beef - Steak* & Ribs Platter
$20.99
Flat-Iron Steak and half slab of 'center cut' baby back ribs served with your choice of one side item
1330 cal
Certified Angus Beef - Steak* & Shrimp Platter
$18.99
Grilled or Fried Shrimp. Flat-Iron Steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce. (880/930 cal)
Certified Angus Beef - Steak* & Crab Cake Platter
$19.99
Flat-Iron Steak paired with a Chesapeake Bay Crab Cake. Served with your choice of one side item
820 cal
The Blue Plate
8 oz. Sirloin* Special
$13.49
Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread
850–1390 cal
Upgrade to Any Premium Side + Choice of House Salad
$3.49
Bowl
Protein Power Grain Bowl: Your choice of protein, fire-grilled and seasoned in Cajun spices on a bed of power grain rice blend, grilled vegetable medley topped with feta cheese. Simply grilled available upon request (-10 cal)
Chicken
56 Grams of Protein
7 oz610 cal$11.99
Sirloin Steak*
56 Grams of Protein
8 oz860 cal$13.99
Salmon
50 Grams of Protein
7 oz720 cal$15.99
Crimson Snapper
52 Grams of Protein
7 oz550 cal$15.99
Flat-Iron Steak*
50 Grams of Protein
8 oz970 cal$16.99
Filet Mignon*
58 Grams of Protein
7 oz810 cal$17.99
Let's Do Lunch
$9.29. Monday thru Friday 11AM to 3PM | No substitutions or modifi cations for lunch selections. Add a Cup of Soup $2.29 (120-260 cal)
Burger with Cheese*
A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. (1120-1230 cal)
Monterey Chicken Grille
A fire-grilled chicken breast with smoked bacon and Monterey Jack cheese. Served with french fries and your choice of garlic aioli or honey mustard. (1300/1340 cal)
Fried Chicken Fingers
Hand-breaded chicken tenders served with french fries and your choice of dipping sauce. (1020 cal)
Traditional Chicken Salad
Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of salad greens, topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (510-770 cal)
Loaded Idaho® Baked Potato Platter
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. (1070-1560 cal)
Taco Platter
Ground Beef, Chicken or Combo. Two tacos, your choice of meat, served with housemade refried beans, Mexican rice and salsa. (590-790 cal)
Sandwich & Soup Combo
Choice of Half Sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. (610-1270 cal)
Sandwich | Soup | Fries
Choice of Half Sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of Cup Soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Served with A Side of Fries. (770-1200 cal)
Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream
910 cal
Colossal Carrot Cake
$6.49
Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing
1320 cal
New York Cheesecake
$6.49
A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Served with fresh strawberries and strawberry puree. Available plain upon request
960 cal
Authentic Key Lime Pie
$6.49
We source this custom, key lime pie direct from Florida. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest
550 cal
The Street's House Chocolate Cake
$3.49
Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one
510 cal
Mini Creme Brulee Cheesecake
$3.49
New York's cheesecake unites with France's crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust
Choice of cheese | choice of white or wheat. (390-440 cal)
Chicken Quesadilla
(450 cal)
Kraft Macaroni & Cheese
(340 cal)
Buttered Penne & Chicken
(700 cal)
Penne Pasta
Choice of red or alfredo sauce. (440/680 cal)
Sirloin Steak
(270 cal). Add +$0.99
Side Items
French Fries
(220 cal)
Apple Wedges with Caramel
(170 cal)
Carrot Sticks with Ranch
(170 cal)
Mott's Applesauce
(100 cal)
Sliced Strawberries
(20 cal)
Steamed Broccoli
(60 cal)
Power Grain Rice Blend
(220 cal)
Mashed Potatoes with Gravy
(260 cal)
Adult Mac-N-Cheese
(460 cal)
Chips 'n Salsa
(270 cal)
Mexican Rice
(130 cal)
Garlic Bread
(180 cal)
Buttermilk Biscuit
(380 cal)
Drinks
Soft Drinks
(0-80 cal)
Milk
(230 cal)
Apple Juice
(180 cal)
Strawberry Lemonade
(80 cal)
Desserts
Choice of:
Cookies
(120 cal)
Scoop of Vanilla Ice Cream
(160 cal). Strawberry (+20 cal) or chocolate (+50 cal) topping
3 Course Dinner
For 2 $29.99. No Substitutions. Price does not include beverage
Munchie
Share 1 item
Gringo Dip & Chips
Fried Pickles
Fry Me Some Cheese
Tater Kegs
Zeppelin Pretzels
Entrees
Pick 2 items
Traditional Chicken Salad
Soup & Salad Combo
Burger with Cheese*
Double Smashed or Traditional Thick
Veggie Burger
Monterey Chicken Grille
Cajun Chicken Philly
Gyro "Hero" Pita
Taco Platter
Half Order Chicken Fried Chicken
8 Oz. Sirloin*
+$1
Dessert
Share 1 item
The Street's House Chocolate Cake
Mini Creme Brulee Cheesecake
2,000 Calories a Day Is Used for General Nutrition Advice, but Calorie Needs Vary. Additional Nutrition Information Available upon Request. *Contains or may contain raw or undercooked ingredients. The state and city health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
indicates a spicy dish
Food
Happy Hour appetizer pricing available only with a minimum beverage purchase of $2 per appetizer
Gringo Dip & Chips
$5.00
Chicken Quesadilla
$5.00
Zeppelin Pretzels
$5.00
Chicago Spinach & Artichoke Dip
$6.00
Baja Dippers
$6.00
Tequila Wrappers
$6.00
Boneless Wings
$6.00
Fried Chicken Fingers
$6.00
Fried Pickles
$6.00
Fry Me Some Cheese
$6.00
Fry Me to the Moon
$6.00
Tater Kegs
$6.00
Gringo Dip & Waffle Fries
$6.00
Shrooms
$7.00
Super Nachos
$7.00
Chesapeake Bay Crab Cakes
$7.00
Calamari
$7.00
Featured Items
Authentic Tacos
Ground beef or chicken (2 minimum). (190/230 cal each)
(each)$2.00
54 Sliders
Mini-burger with cheese and grilled onions (2 minimum)
(each)240 cal$1.75
Drink Specials
Even better drink deals offered late night from 9pm-11pm. Texas law prohibits Happy Hour discounts on alcohol after 11 pm
16 Oz. Domestic Draft
Non-premium draft only
25 Oz. Domestic Draft
Non-premium draft only
54 Traditional Margarita
Frozen or on the rocks
'Top Shelf' Long Island Tea
Sangria
Red or white
House Cocktails
House Wines
2,000 calories a day is used for general nutrition advice, but calorie needs vary
Munchies
Gringo Dip® & Chips**
Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips. (1030 cal)
Baja Dippers**
Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa. (1550 cal)
Chicken, ground beef or combo; Crispy tortilla chips served with Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa. No Refried Beans. (1680-1850 cal)
Tater Kegs**
Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream. (480-730 cal)
Sandwiches
Chicken Avocado Grille
A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, smoked bacon and Monterey Jack cheese. Served on a Gluten-Free Bun | Your choice of one Standard Side. (900 cal)
Bacon Cheese Chicken Grille
A fire-grilled chicken breast with "thick-cut" applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard. Served on a Gluten-Free Bun. Your choice of one Standard Side. (910/950 cal)
Snapper Fish Sandwich
Blackened fish; Crimson Snapper filet served with Chef's Dressing spread. Served on a Gluten-Free Bun. Your choice of one Standard Side. (710 cal)
54 Rocket Q
Smoked pulled pork and brisket lightly sauced topped with pepper jack cheese and jalapeno bacon. Served with pickles. Served on a Gluten-Free Bun. No Smoky Spread, No Fried Jalapeno Coins. Your choice of one Standard Side. Upcharge - Gluten-Free Bun is additional $1. (1020 cal)
Salads
Housemade recipe dressings by the ounce: Thousand Island (110 cal), Avocado Ranch (120 cal), Creamy Bleu Cheese (140 cal), Buttermilk Ranch (140 cal), Cilantro Honey Lime (160 cal), Balsamic Vinaigrette (160 cal), Caesar Dressing (170 cal), Honey Mustard (180 cal). Also available: Salsa (10 cal), French (120 cal), Light Italian (40 cal). Upgrade: Seared Shrimp for an additional charge (190 cal), Grilled Salmon for an additional charge (390 cal), Crimson Snapper for an additional charge (230 cal)
Grilled or blackened chicken; Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with your choice of dressing. No Croutons. (450/490 cal)
Chicken Caesar Salad
Grilled or blackened chicken; Your choice of chicken on a bed of crisp romaine tossed in housemade Caesar dressing and topped with Parmesan cheese. No Croutons. (1030/1080 cal)
Buffalo Chicken Salad**
Grilled chicken; Grilled chicken dipped in our house wing sauce. Served on top of fresh greens combined with chopped bacon, white cheddar cheese, pico de gallo, tortilla strips and topped with crumbled bleu cheese. Request Buttermilk Ranch instead of Chipotle Ranch. (1580 cal)
California Bleu Chicken Salad**
Crisp romaine lettuce combined with grilled chicken, chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing. (1400 cal)
Summer Chicken Salad
Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. (1080 cal)
House Salads
Housemade recipe dressings by the ounce: Thousand Island (110 cal), Avocado Ranch (120 cal), Creamy Bleu Cheese (140 cal), Buttermilk Ranch (140 cal), Cilantro Honey Lime (160 cal), Balsamic Vinaigrette (160 cal), Caesar Dressing (170 cal), Honey Mustard (180 cal). Also available: Salsa (10 cal), French (120 cal), Light Italian (40 cal)
Topped with wing sauce, Monterey Jack cheese and jalapeno bacon. Served with your choice of regular wing sauce, ranch or bleu cheese for dippin' . Served on a Gluten-Free Bun | No Smoky Sauce | Your choice of one Standard Side. (1040-1230 cal)
Avocado Burger*
Topped with avocado ranch, fresh avocado, smoked bacon and Monterey Jack cheese. Served on a Gluten-Free Bun | Your choice of one Standard Side. (1090 cal)
All-American Bacon Cheeseburger*
Build to your liking: Choice of Cheese, Add Fried Egg on Us. Includes "thick-cut" applewood smoked bacon. Served with your choice of garlic aioli or comeback sauce. Served on a Gluten-Free Bun. Your choice of one Standard Side. (960-1320 cal)
Burger*
Served on a Gluten-Free Bun. Your choice of one Standard Side. (680 cal)
Burger with Cheese*
Your choice of cheese. Served on a Gluten-Free Bun. Your choice of one Standard Side. (740-790 cal)
Mushroom Swiss Burger*
Served on a Gluten-Free Bun. Your choice of one Standard Side. (830 cal)
Double Smashed Cheeseburger
Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese. Served on a Gluten-Free Bun. Your choice of one Standard Side. (690-800 cal)
Mexican Kitchen
Border Attack**
Ground beef, chicken or combo; Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'. (1350-1430 cal)
Tacos** (A la Carte)
Ground beef or chicken; One authentic taco filled with your choice of meat, American cheese, lettuce, shredded cheese and topped with pico de gallo. Served with salsa. Add guacamole for an additional charge | (+100 cal). Add sour cream for an additional charge | (+120 cal). (180/220 cal)
Other
'Center Cut' Baby Back Ribs
A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Your choice of two Standard Sides. (1980 cal)
Blackened Atlantic Salmon
Grilled North Atlantic fresh salmon seasoned in Cajun spices. No Power Grain Rice Blend | Your choice of house salad (No Croutons) + any Side | Simply grilled available upon request. (400 cal)
Blackened Crimson Snapper
Grilled Crimson Snapper seasoned in Cajun spices. No Power Grain Rice Blend | Your choice of house salad (No Croutons) + any Side | Simply grilled available upon request. (230 cal)
Steakhouse
Ribeye*
14 oz. Certified Angus Beef Ribeye steak fire-grilled. Your choice of House Salad (No Croutons) + any Side. (1090 cal)
Blackened Ribeye*
14 oz. Certified Angus Beef Ribeye steak blackened in Cajun spices. Your choice of House Salad (No Croutons) + any Side. (1100 cal)
Flat-Iron Steak*
8 oz. USDA Certified Angus Beef steak. Your choice of House Salad (No Croutons) + any Side. (640 cal)
Filet Mignon*
Fire-grilled USDA "center cut" 7 oz. Filet Mignon. Your choice of House Salad (No Croutons) + any Side. (380 cal)
Combo
Loaded Idaho® Baked Potato Platter
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad. No Croutons, No Soup. (1020-1530 cal)
Let's Do Lunch
Burger with Cheese*
A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. Served on a Gluten-Free Bun. (1060-1180 cal)
Monterey Chicken Grille
A fire-grilled chicken breast with smoked bacon and Monterey Jack cheese. Served with french fries and your choice of mayonnaise or honey mustard. Served on a Gluten-Free Bun. (1700/1740 cal)
Traditional Chicken Salad
Grilled or blackened chicken; Your choice chicken on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with your choice of dressing. No Croutons. (450/490 cal)
Loaded Idaho® Baked Potato Platter
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad. No Croutons, No Soup. (1020-1530 cal)
Half Sandwich Combo
Chicken salad; No French Baguette | Your Choice of any House Salad (No Croutons) or French Fries**. (160 cal)
Request Crumbled Veggie Patty or No Protein. (700/1000 cal)
Summer Chicken Salad
Request No Chicken. (840 cal)
House Salad Choice
The Traditional or Summer Blend. (170-680 cal)
Loaded Idaho® Baked Potato Platter
Request No bacon. (1080-1500 cal)
Southwest Veggie Wrap
1000 cal
Veggie Burger
(840 cal)
*Contains or may contain raw or undercooked ingredients. The state and city health code require us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Asterisks denote food items that don't contain wheat/gluten proteins but could have them introduced during preparation. 2,000 calories a day is used for general nutrition advice, but calorie needs vary
Light + Easy
Bud Light, Light Lager ABV 4.2% IBU 1***
$4.25
130 cal
Budweiser, Lager ABV 5.0% IBU 1***
$4.25
170 cal
Coors Light, Light Lager ABV 4.2% IBU 1***
$4.25
120 cal
Corona Premier, Light Lager, Mexico ABV 4.0% IBU 1
$5.25
120 cal
Deep Ellum Dallas Blonde, American Blonde Ale, Dallas, TX, ABV 5.2% IBU 2
$5.25
190 cal
Dos Equis XX Lager, Mexico ABV 4.3% IBU 1***
$5.25
170 cal
Firestone Walker 805 Blonde Ale, American Blonde Ale, Paso Robles, CA, ABV 4.7% IBU 2
$6.00
180 cal
Karbach Love Street, Kolsch, Houston, TX, ABV 4.9% IBU 2
$5.25
200 cal
Lone Star Beer, American Adjunct Lager, Fort Worth, TX, ABV 4.7% IBU 1***
$3.50
180 cal
MI Cheve, American Lager, Granbury, TX, ABV 4.8% IBU 2
$5.25
210 cal
Michelob Ultra, Light Lager ABV 4.2% IBU 1***
$4.25
110 cal
Miller Lite, Light Lager ABV 4.2% IBU 1***
$4.25
120 cal
Modelo Especial, Lager, Mexico ABV 4.4% IBU 1
$5.25
150 cal
Pacifico, Lager, Mexico ABV 4.5% IBU 1
$5.25
170 cal
Pilsner Urquell, Czech Pilsner, Czech Republic ABV 4.4% IBU 3
$5.25
180 cal
Saint Archer Gold, Helles Lager, San Diego, CA ABV 4.2% IBU 1
$4.25
130 cal
St Arnold Fancy Lawnmower, Kolsch, Houston, TX ABV 4.9% IBU 2
$5.25
190 cal
Stella Artois, Euro Pale Lager, Belgium ABV 5.2% IBU 2
$6.00
180 cal
Street Session Ale, Golden Ale, Granbury, TX, ABV 5.4% IBU 2
$5.25
220 cal
Wild Acre Texas Blonde, Texas Blonde Ale, Fort Worth, TX, ABV 5.7% IBU 1
$5.25
220 cal
Rich + Malty
Fat Tire Amber Ale, American Amber/Red Ale, Fort Collins, CO, ABV 5.2% IBU 2