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54th Street Grill and Bar
22902 US Highway 281 N
San Antonio, TX 78258
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Main Menu
Great food starts with fresh produce, high quality meats and ingredients, and meals prepared from scratch. With our amazing range of quality, scratch prepa red menu items, we truly h ave something for everyone. The Five-Four promise is to forever uphold our trad ition of serving generous portions of housemade food and drink at an honest price
Munchies
Chicken Quesadilla^
$9.49
Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream (-30 cal)
870 cal
- Add Guacamole (+90 cal)
- $0.99
Fry Me To the Moon^
$8.99
Skinny fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip. (1710/1990 cal)
Fried Chicken Fingers Basket^
$9.49
Hand-breaded chicken tenderloins served with french fries and your choice of dipping sauce
1020 cal
Boneless Wings
$9.49
Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)
910 cal
Fried Pickles^
$8.49
Fried pickle spears with a spice kick. Served with ranch for dippin'
770 cal
Fry Me Some Cheese^
$8.49
Wisconsin breaded white Cheddar bites and Italian breaded mozzarella sticks served with marinara sauce
630 cal
Tater Kegs^
$7.99
Jumbo tater tots stuffed with bacon, Cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream
480–730 cal
Zeppelin Pretzels^
$6.99
Old World, Bavarian pretzels served with housemade cheese sauce for dippin'
1180 cal
Fresh Jumbo Chips & Salsa
$4.49
One Complimentary Refill
660 cal
- Add Guacamole (+100 cal)
- $0.99
- Add Sour Cream (+120 cal)
- $0.50
Four Play
$13.99 (2380-2510 cal). Served with Gringo Dip and dipping sauces. No Substitutions or Modifications. Serves 4 or More. A generous sampler platter of:
Mozzarella Sticks or Wisconsin Cheese Bites
Boneless Wings
Waffle Fries
Chicken Quesadilla
Made-From-Scratch Signature Selections
Gringo Dip® & Chips^
$7.99
Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips
1040 cal
- Substitute Waffle Fries for Tortilla Chips & Salsa (+350 cal)
- $1.29
Chicago Spinach & Artichoke Dip^
$9.49
Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream
1270 cal
Sha-Bang Shrimp
$9.99
Crispy shrimp tossed in a creamy spicy sauce
1130 cal
Shrooms^
$9.49
Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip
1340 cal
Baja Dippers^
$9.49
Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa
1450 cal
Tequila Wrappers^
$9.49
Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip
1360 cal
Super Nachos
$9.49
Chicken, ground beef or combo; Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa
1730–1890 cal
Chicken Wings
Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal), Cajun Dry Rub (+220 cal), Garlic Lemon Pepper Dry Rub (+220 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)
- 10 Count 450 cal $9.49
Calamari
$9.99
Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli
510–860 cal
Salads
All Salads served with oven fresh honey wheat bread (480 cal). Upgrade your Protein: Seared Shrimp $3 (190 cal) | Fried Shrimp $3 (350 cal) | Sirloin Steak $3 (430 cal) | Salmon $4 (390 cal) | Crimson Snapper $4 (230 cal). Housemade Recipe Dressings - cal (per ounce): Thousand Island (110 cal) | Avocado Ranch (120 cal) | Chipotle Ranch (130 cal) | Dark Cherry Vinaigrette (130 cal) | Buttermilk Ranch (140 cal) | Creamy Bleu Cheese (140 cal) | Cilantro Honey Lime (160 cal) | Balsamic Vinaigrette (160 cal) | Caesar Dressing (170 cal) | Honey Mustard (180 cal). Also Available: Light Italian (40 cal) | BBQ Sauce (50 cal) | French (120 cal)
Fajita Salad
$11.49
Chicken, ground beef or veggie patty; Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. Substitute guacamole for sour cream (-30 cal)
940–1060 cal
- Add Guacamole (+90 cal)
- $0.99
Traditional Chicken Salad
$11.49
Grilled, blackened or fried chicken; Your choice of chicken on a bed of salad greens topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing
510–770 cal
Chicken Caesar Salad
$11.49
Grilled, blackened or fried chicken; Your choice of chicken on a bed of crisp romaine tossed with housemade Caesar dressing, topped with croutons and Parmesan cheese
1110–1380 cal
Fried Chicken Club Salad
$11.99
Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing
990 cal
Chopped & Tossed
Chopped Salads are designed to be tossed with dressing. For optimal quality, requesting dressing on the side is not recommended. All Salads served with oven fresh honey wheat bread (480 cal). Upgrade your Protein: Seared Shrimp $3 (190 cal) | Fried Shrimp $3 (350 cal) | Sirloin Steak $3 (430 cal) | Salmon $4 (390 cal) | Crimson Snapper $4 (230 cal). Housemade Recipe Dressings - cal (per ounce): Thousand Island (110 cal) | Avocado Ranch (120 cal) | Chipotle Ranch (130 cal) | Dark Cherry Vinaigrette (130 cal) | Buttermilk Ranch (140 cal) | Creamy Bleu Cheese (140 cal) | Cilantro Honey Lime (160 cal) | Balsamic Vinaigrette (160 cal) | Caesar Dressing (170 cal) | Honey Mustard (180 cal). Also Available: Light Italian (40 cal) | BBQ Sauce (50 cal) | French (120 cal)
Buffalo Chicken Salad
$11.99
Grilled or fried chicken; Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white Cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese. (1560/1820 cal)
California Bleu Chicken Salad
$11.99
Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing
1400 cal
Maui Jim's Chicken Salad
$11.99
Crisp romaine lettuce with red bell pepper, spiced chicken, avocado, roma tomato, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese
1130 cal
Summer Chicken Salad
$11.99
Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese
1080 cal
House Salads
All Salads served with oven fresh honey wheat bread (480 cal). Upgrade your Protein: Seared Shrimp $3 (190 cal) | Fried Shrimp $3 (350 cal) | Sirloin Steak $3 (430 cal) | Salmon $4 (390 cal) | Crimson Snapper $4 (230 cal). Housemade Recipe Dressings - cal (per ounce): Thousand Island (110 cal) | Avocado Ranch (120 cal) | Chipotle Ranch (130 cal) | Dark Cherry Vinaigrette (130 cal) | Buttermilk Ranch (140 cal) | Creamy Bleu Cheese (140 cal) | Cilantro Honey Lime (160 cal) | Balsamic Vinaigrette (160 cal) | Caesar Dressing (170 cal) | Honey Mustard (180 cal). Also Available: Light Italian (40 cal) | BBQ Sauce (50 cal) | French (120 cal)
The Traditional
A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes, Cheddar cheese and seasoned croutons. Served with your choice of dressing
- 260–680 cal $4.99
- Add To any Entrée $3.49
- Add Chopped Bacon (+160 cal)
- $0.35
Caesar
Romaine lettuce tossed in our housemade Caesar dressing with croutons and fresh Parmesan
- 430 cal $4.99
- Add To any Entrée $3.49
Summer Blend
Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese
- 310 cal $5.29
- Add To any Entrée $3.49
Soups
All Soups are original housemade scratch recipes
Idaho® Baked Potato
$4.99
Topped with bacon, scallions and Cheddar cheese
550 cal
- Add to Any Entrée
- $3.49
Chicken Tortilla
$4.99
Topped with tortilla strips, sour cream and Cheddar cheese
330 cal
- Add to Any Entrée
- $3.49
Outlaw Steak
$5.29
430 cal
- Add to Any Entrée
- $3.49
Cup of Soup
$3.49
150–260 cal
- Add to Any Entrée
- $2.99
Combos
Sandwich & Soup Combo
$9.99
Choice of Half Sandwich: Beef Brisket, Pulled Pork, Sliced Turkey, Chicken Salad. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak
760–1270 cal
Soup & Salad Combo
$9.99
Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with oven fresh honey wheat bread and honey butter
1070–1710 cal
Loaded Idaho® Baked Potato Platter
$9.99
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad
1140–1600 cal
Mexican Kitchen
Border Attack
$11.49
Ground beef, chicken or combo; Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'
1350–1430 cal
Pacific Fish Taco Platter
$13.99
Grilled or fried; Crimson Snapper prepared grilled or fried, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans. (1080/1220 cal)
Carne Asada Taco Platter
$13.99
Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. Served with Mexican Rice and housemade refried beans
1060 cal
Taco Platter
$11.49
Ground beef, chicken or combo; Three authentic tacos served with housemade refried beans, Mexican rice and salsa
800–1010 cal
Sizzling Fajita Skillet
A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded Cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans. Guacamole may be substituted for any side item
Fire-Grilled Chicken
(1160/1210 cal)
- 11 oz. $13.99
Sirloin Steak*
(1370/1430 cal)
- 9 oz. $14.49
Signature
$15.99
Choose any two meats: Fire-Grilled Chicken, Sirloin Steak*, Seared Shrimp
1190–1380 cal
Bowl
Protein power grain bowl: Your choice of protein, fire-grilled and seasoned in Cajun spices on a bed of power grain rice blend. Served with grilled vegetable medley. Simply grilled available upon request (-10 cal)
Chicken
54 grams of protein
- 7 oz. 550 cal $9.99
Sirloin Steak*
47 grams of protein
- 7 oz. 740 cal $12.99
Crimson Snapper or Salmon
(500/660 cal) - 47/49 grams of protein
- 7 oz. $13.99
Filet Mignon
54 grams of protein
- 7 oz. 750 cal $15.99
Craft Sandwiches
All Craft Sandwiches served with your choice of French Fries (380 cal) | Steamed Veggies (140 cal) | Cup of Soup (150-260 cal). Gluten Free Bun $1 (-50 cal)
Sizzling Steak
Sirloin Steak Cheese
$11.99
6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce. (1250/1290 cal)
Cajun Steak Sandwich
$11.99
6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette
1330 cal
Prime Rib French Dip*
$15.49
We roast Certified Angus Beef Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. (1260/1300 cal)
Fried Favorites
Spicy Fried Chicken Sandwich
$11.49
A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing
1210–1270 cal
Fried Tenderloin
$11.49
Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest. (870/910 cal)
- Add Your Choice of Cheese (+60-110 cal)
- $0.50
Wrap Me Up
Southwest Tortilla Wrap
$11.29
Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla
1150 cal
Southwest Veggie Wrap
Crumbled spicy black bean, grain and vegetable patty instead of chicken and bacon. (1130 cal)
Rack of Clubs
Havana Club
$11.29
Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette
1080 cal
Grilled Reuben
$11.29
Premium corned beef thinly sliced and piled high with sauerkraut, Chef's Dressing and Swiss cheese on grilled marble rye
1140 cal
- "Carnegie Deli" Style with 9 oz. of Corned Beef (+110 cal)
- $3.00
Triple Stacked Club
$11.29
Thinly sliced turkey, 5 slices of applewood smoked bacon, lettuce, tomato, Sharp Cheddar and Swiss cheese stacked three-high on toasted wheat bread with mayonnaise and honey mustard sauce
1390 cal
- Substitute Jalapeno Bacon
- $0.49
Fish
Snapper Fish Sandwich
$11.99
Blackened or fried; Crimson Snapper filet prepared grilled or fried. Served with Chef's Dressing spread. (760/890 cal)
Pit Smoked
Q54
$11.29
Tender pulled pork and smoked brisket lightly sauced. Served with a smoky spread, pickles, smoked Gouda and two large onion rings
1290 cal
Mediterranean
Gyro "Hero" Pita
$11.29
Hand carved gyro meat wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese
780 cal
Classic Chicken
Cajun Chicken Philly
$11.29
7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette
1340 cal
Chicken Avocado Grille
$11.29
A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, applewood smoked bacon and Monterey Jack cheese
900 cal
Monterey Chicken Grille
$11.29
A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard. (890/920 cal)
Upgrade Your Side Item
Skinny Fries with Housemade Ketchup
$0.79
440 cal
Home Cut Onion Rings
$1.29
360 cal
Sweet Potato Fries
$1.29
480 cal
Waffle Fries with Gringo Dip
$1.99
730 cal
Mile High Burgers
Most Mile High Burgers include the standard sesame seed bun (290 cal). All Mile High Burgers served with French Fries (380 cal) | Steamed Veggies (140 cal) | Cup of Soup (150-260 cal). Upgrade your bun: Pretzel Bun $1 (+130 cal) | Gluten Free Bun $1 (-50 cal)
Burger*
(630/730 cal)
- Double Smashed Burger $7.99
- Traditional Thick Burger $8.99
Burger with Cheese*
Your choice of cheese. (740-850 cal)
- Double Smashed Burger $8.79
- Traditional Thick Burger $9.79
Bacon Cheese Burger*
Your choice of cheese, three strips of applewood smoked bacon. (860-970 cal)
- Double Smashed Burger $9.49
- Traditional Thick Burger $10.49
Mushroom Swiss Burger*
(880 cal)
- Double Smashed Burger $8.99
- Traditional Thick Burger $9.99
54 Sliders
Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. (750/950 cal)
- Traditional Thick Burger $8.99
- Add Applewood Smoked Bacon (+80 cal)
- $0.50
Where's the Beef?
Upgrade your bun: Pretzel Bun $1 (+130 cal) | Gluten Free Bun $1 (-50 cal)
Turkey Burger
$9.99
One third pound of moist all white meat turkey patty topped with Monterey Jack cheese and garlic aioli
1000 cal
Veggie Burger
$9.99
Spicy black bean, grain and vegetable patty topped with Pepper Jack cheese and garlic aioli
840 cal
Craft
Devil's Den Burger*
Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky spread. Served with your choice of wing sauce, ranch or bleu cheese for dippin'. (1280-1360 cal)
- Double Smashed Burger $10.49
- Traditional Thick Burger $11.49
Avocado Burger*
Topped with avocado ranch, fresh avocado, Monterey Jack cheese and applewood smoked bacon. (1080/1090 cal)
- Double Smashed Burger $10.49
- Traditional Thick Burger $11.49
Triple Crown Burger*
Topped with sunny side up egg, your choice of cheese, applewood smoked bacon and garlic aioli. (1170-1280 cal)
- Double Smashed Burger $10.49
- Traditional Thick Burger $11.49
All-American Pretzel Burger*
Your choice of cheese, three pieces of applewood smoked bacon on a gourmet pretzel bun. (990-1100 cal)
- Double Smashed Burger $10.49
- Traditional Thick Burger $11.49
Cheese Slice Choices
Pepper Jack
(60 cal)
Sharp Cheddar
(80 cal)
Smoked Gouda
(80 cal)
Monterey Jack
(80 cal)
American (X2)
(110 cal)
Swiss
(110 cal)
Seafood
All Seafood selections are served with complimentary honey wheat bread (470 cal)
Blackened Atlantic Salmon
$15.99
Grilled North Atlantic fresh salmon seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
560 cal
Blackened Crimson Snapper
$15.99
Grilled Crimson Snapper seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
390 cal
Lieutenant Dan's Shrimp Platter
$14.49
A generous portion of shrimp hand-breaded in our kitchen, then fried. Served with cocktail sauce. Served with your choice of two side items
560 cal
Fish, Shrimp & Chips Platter
$14.99
Premium Crimson Snapper and hand-breaded shrimp. Served with your choice of two side items, tartar sauce and cocktail sauce
1000 cal
Deep South Favorites
All Deep South Favorites served with a buttermilk biscuit (380 cal)
Country Fried Steak
8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy and served with your choice of two side items
- 930 cal $13.49
- Southern Size Half Order 460 cal $10.49
A Catfish Called Wanda
$13.49
A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two side items and tartar sauce
790 cal
"Baby Backs" & Chicken Finger Platter
$15.99
Half slab of 'center cut' baby back ribs and hand-breaded chicken fingers with your choice of dipping sauce. Served with your choice of two side items
1120 cal
Fried Chicken Fingers Platter
$13.49
Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of two side items
760 cal
Fried Chicken Fingers & Biscuit
$9.69
Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of one side item
860 cal
Chicken Fried Chicken
Fresh 10 oz. chicken breast hand-breaded in our kitchen and fried. Topped with country gravy and served with your choice of two side items
- 760 cal $13.49
- Southern Size Half Order 380 cal $10.49
Pasta
All Pastas served with garlic bread (370 cal)
Rattlesnake Pasta
$15.99
Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Designed for spicy appetites
1430 cal
Chicken Fettuccine
$13.99
Grilled or blackened; Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce. (1360/1400 cal)
Chicken & Shrimp Fettuccine
$14.99
Grilled or blackened; Fettuccine and your choice of chicken and shrimp. Tossed in Alfredo sauce. (1380/1390 cal)
Mac Daddy & Cheese
$14.49
100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice
1780 cal
Spinach & Artichoke Cream Pasta
$14.99
Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce
1390 cal
3 Course Dinner for 2
$28.49. No Substitutions. Honey Wheat Bread not included. Price does not include beverage
Munchie
Share 1 item
Gringo Dip & Chips
Fried Pickles
Fry Me Some Cheese
Tater Kegs
Zeppelin Pretzels
Entrées
Pick 2 items
Traditional Chicken Salad
Soup & Salad Combo
Burger with Cheese* 8 oz.
Double Smashed or Traditional Thick
Veggie Burger
Monterey Chicken Grille
Cajun Chicken Philly
Gyro "Hero" Pita
Taco Platter
Half Order Country Fried Steak
Half Order Chicken Fried Chicken
7 oz. Sirloin Special*
Five Four Prime
Our top-of-the-line items. Bracketed selections served with honey wheat bread (470 cal). Pasta served with garlic bread (370 cal)
Ribeye*
$22.49
14 oz. USDA Superior Grade, Certified Angus Beef Ribeye steak fire-grilled served with your choice of house salad and one side item
1090 cal
Blackened Ribeye*
$22.49
14 oz. USDA Superior Grade, Certified Angus Beef Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item
1100 cal
Filet Mignon*
$18.99
The most tender cut of beef; Fire-grilled USDA 'center cut' 7 oz. Filet Mignon served with your choice of house salad and one side item
490 cal
Prime Rib French Dip*
$15.49
We roast Certified Angus Beef Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with french fries, au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. (1640/1680 cal)
'Center Cut' Baby Back Ribs
$17.99
A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans
1820 cal
Chicken Madeira
$14.99
"Pan Fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes
1620 cal
Blackened Atlantic Salmon
$15.99
Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
560 cal
Blackened Crimson Snapper
$15.99
Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
390 cal
Rattlesnake Pasta
$15.99
Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Designed for spicy appetites
1430 cal
The Street's Steaks
Steak selections are served with honey wheat bread (470 cal). Any steak may be blackened for no additional charge
House Sirloin*
$15.99
9 oz. sirloin steak served with your choice of house salad and one side item
580 cal
Steak* & Ribs Platter
$18.49
7 oz. sirloin steak and half slab of 'center cut' baby back ribs served with your choice of house salad and one side item
890 cal
Steak* & Shrimp Platter
$18.49
Grilled or fried shrimp; 7 oz. sirloin steak and your choice of grilled or hand-breaded shrimp. Served with your choice of house salad, one side item and cocktail sauce. (700/750 cal)
7oz. Sirloin* Special
$11.99
Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread
940–1480 cal
Let's Do Lunch
$8.79. Monday thru Friday 11AM to 3PM | No substitutions or modifications for lunch selections. Add a Cup of Soup $2.29 (150-260 cal)
All You Can Eat Soup & Salad
Choice of bowl soup: Idaho Baked Potato, Chicken Tortilla, Outlaw Steak. Choice of house salad: The Traditional, Caesar, Summer Blend. Loaf of honey wheat bread and honey butter. (1070-1710 cal)
Burger with Cheese*
A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. (1120-1230 cal)
Monterey Chicken Grille
A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with french fries and your choice of mayonnaise or honey mustard. (1300/1340 cal)
Fried Chicken Fingers Basket
Hand-breaded chicken tenders served with french fries and your choice of dipping sauce. (1020 cal)
Traditional Chicken Salad
Grilled, blackened or fried chicken; Your choice of chicken on a bed of salad greens, topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (510-770 cal)
Loaded Idaho® Baked Potato Platter
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. (1140-1600 cal)
Taco Platter
Ground beef, chicken or combo; Two tacos, your choice of meat, served with housemade refried beans, Mexican rice and salsa. (590-790 cal)
Sandwich & Soup Combo
Choice of half sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of bowl soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. (760-1270 cal)
Sandwich | Soup | Fries
Choice of half sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of cup soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Served with a side of fries. (790-1200 cal)
Standard
Home Cut French Fries
$2.29
380 cal
Grilled Vegetable Medley
$2.99
50 cal
Fresh Steamed Vegetables
$2.99
140 cal
Grilled Asparagus
$2.99
80 cal
Cup of Soup
$3.49
150–260 cal
Homestyle Mashed Potatoes & Gravy
$2.29
450 cal
Adult Mac-N-Cheese
$2.29
390 cal
Scratch Recipe BBQ Beans with Brisket
$2.29
230 cal
Southern Green Beans
$2.29
50 cal
Power Grain Rice Blend
$2.29
220 cal
Coleslaw
$1.99
190 cal
Premium
Loaded Baked Potato
$3.49
790 cal
Loaded Mashed Potatoes
$3.49
540 cal
Seasoned Waffle Fries with Gringo Dip
$3.49
730 cal
Seasoned Waffle Fries
$2.69
470 cal
Crispy Onion Rings
$2.99
360 cal
Sweet Potato Fries
$2.69
480 cal
Skinny Fries with Housemade Ketchup
$2.69
440 cal
House Salad
(260-680 cal)
- Varies
Bowl of Soup
(330-550 cal)
- Varies
Bread
Honey Wheat Bread & Honey Butter
$2.49
470 cal
Deep South Buttermilk Biscuit
$1.29
380 cal
Garlic Bread
$1.29
370 cal
Dessert
Salted Caramel & Chocolate Brownie
$6.29
Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream
910 cal
New York Cheesecake
$6.29
Plain or strawberry sauce; An old-fashioned New York style cheesecake made with the finest ingredients, enhanced with a delicious graham cracker crust made with butter, honey and molasses. (910/970 cal)
Colossal Carrot Cake
$6.29
Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing
1320 cal
Cinnamon Apple Crisp
$6.29
Gingered apples flecked with tart cherries, abundantly topped by the most buttery crisp of cinnamon crumbles. Served with a scoop of vanilla bean ice cream
770 cal
The Street's House Chocolate Cake
$3.29
Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one
510 cal
Mini Creme Brulee Cheesecake
$3.29
New York's cheesecake unites with France's crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust
360 cal
Beverages
Strawberry Lemonade
$3.99
One complimentary refill
190 cal
Cherry Limeade
$3.99
One complimentary refill
310 cal
Strawberry Limeade
$3.99
One complimentary refill
230 cal
Fresh Brewed Infused Iced Tea
$2.99
Mango, peach or raspberry; Free refills
160–170 cal
Bubbles over Ice
Coca-Cola
(120 cal)
Diet Coke
(0 cal)
Dr Pepper
(130 cal)
Sprite
(120 cal)
Coca-Cola Zero Sugar
(0 cal)
Barq's Root Beer
(130 cal)
Diet Dr Pepper
(0 cal)
Minute Maid Lemonade
(120 cal)
Street Kids
$4.99. 10 Years and under please. Each "street kid" meal comes with your choice of entrée, side item, drink + dessert
Entrees
Slider Burger (2)
(410 cal)
Slider Cheeseburger (2)
(470 cal)
Chicken Fingers
Choice of sauce. (470-660 cal)
Chicken Quesadilla
(450 cal)
Grilled Chicken Salad
Choice of dressing. (370-790 cal)
Grilled Cheese
Choice of cheese | choice of white or wheat. (310-550 cal)
Kraft - Macaroni & Cheese
(300 cal)
Buttered Penne & Chicken
(700 cal)
Penne Pasta
Choice of red or alfredo sauce. (440/680 cal)
Sirloin Steak
Add $1. (270 cal)
Side Items
French Fries
(220 cal)
Apple Wedges with Caramel
(170 cal)
Carrot Sticks with Ranch
(170 cal)
Mott's - Applesauce
(100 cal)
Sliced Strawberries
(20 cal)
Steamed Broccoli
(60 cal)
Mashed Potatoes with Gravy
(260 cal)
Adult Mac-N-Cheese
(390 cal)
Chips 'N Salsa
(270 cal)
Mexican Rice
(130 cal)
Garlic Bread
(180 cal)
Buttermilk Biscuit
(380 cal)
Dessert
Choice of:
Cookies
(120 cal)
Scoop of Vanilla Ice Cream
Strawberry (+20 cal) or chocolate (+50 cal) topping. (160 cal)
2,000 Calories a Day Is Used for General Nutrition Advice, but Calorie Needs Vary. Additional Nutrition Information Available upon Request. *Contains or may contain raw or undercooked ingredients. The state and city health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. ^Item is available for happy hour
Munchies
Gringo Dip® & Chips**
Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips. (1040 cal)
Baja Dippers**
Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa. (1450 cal)
Chicken Wings** 10 Count
(450 cal). Choice of flavor: Buffalo (+300 cal), Cajun Dry Rub (+220 cal), Garlic Lemon Pepper Dry Rub (+220 cal). Choice of dipping sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)
Super Nachos**
Chicken, Ground Beef or Combo; Crispy tortilla chips served with Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa. (1680-1850 cal). No Refried Beans
Tater Kegs**
Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream. (480-730 cal)
Fresh Jumbo Chips & Salsa**
(660 cal). One Complimentary Refill! Add guacamole for an additional charge (+90 cal) | Add sour cream for an additional charge (+120 cal)
Sandwiches
Upcharge Gluten-Free Bun is additional $1
Chicken Avocado Grille
A fire-grilled chicken breast topped with avocado ranch dressing, fresh avocado, applewood smoked bacon and Monterey Jack cheese. (840 cal). Served on a Gluten-Free Bun | Your choice of one Standard Side
Monterey Chicken Grille
A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with your choice of mayonnaise or honey mustard. (830/870 cal). Served on a Gluten-Free Bun | Your choice of one Standard Side
Snapper Fish Sandwich
Blackened fish. Crimson Snapper filet grilled and served with Chef's Dressing spread. (710 cal). Served on a Gluten-Free Bun | Your choice of one Standard Side.
Q54
Tender pulled pork and smoked brisket lightly sauced. Served with pickles and smoked Gouda. (700 cal). Served on a Gluten-Free Bun | No Smoky Spread, No Onion Rings | Your choice of one Standard Side. Upcharge Gluten-Free Bun is additional $1
Salads
Housemade recipe dressings by the ounce: Thousand Island (110 cal), Avocado Ranch (120 cal), Dark Cherry Vinaigrette (130 cal), Creamy Bleu Cheese (140 cal), Buttermilk Ranch (140 cal), Cilantro Honey Lime (160 cal), Balsamic Vinaigrette (160 cal), Caesar Dressing (170 cal), Honey Mustard (180 cal). Also available: Light Italian (40 cal), French (120 cal). Upgrade: Seared Shrimp for an additional charge (190 cal), Grilled Salmon for an additional charge (390 cal), Crimson Snapper for an additional charge (230 cal)
Fajita Salad**
Chicken or ground beef; Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, green onions, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. (940/1060 cal). Substitute guacamole for sour cream (-30 cal) | Add guacamole for an additional charge (+90 cal)
Traditional Chicken Salad
Grilled or blackened chicken; Your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with your choice of dressing. (450/490 cal). No Croutons
Chicken Caesar Salad
Grilled or blackened chicken; Your choice of chicken on a bed of crisp romaine tossed in housemade Caesar dressing and topped with Parmesan cheese. (1030/1080 cal). No Croutons
Buffalo Chicken Salad**
Grilled chicken; Grilled chicken dipped in our house wing sauce. Served on top of fresh greens combined with chopped bacon, white cheddar cheese, pico de gallo, tortilla strips and topped with crumbled bleu cheese. (1580 cal). Request Buttermilk Ranch instead of Chipotle Ranch
California Bleu Chicken Salad**
Crisp romaine lettuce combined with grilled chicken, chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing. (1400 cal)
Maui Jim's Chicken Salad
Crisp romaine lettuce with red bell peppers, spiced chicken, avocado, roma tomatoes, carrot sticks, fresh grilled pineapple tossed in dark cherry vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese. (1130 cal)
Summer Chicken Salad
Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese. (1080 cal)
House Salads
Housemade recipe dressings by the ounce: Thousand Island (110 cal), Avocado Ranch (120 cal), Dark Cherry Vinaigrette (130 cal), Creamy Bleu Cheese (140 cal), Buttermilk Ranch (140 cal), Cilantro Honey Lime (160 cal), Balsamic Vinaigrette (160 cal), Caesar Dressing (170 cal), Honey Mustard (180 cal). Also available: Light Italian (40 cal), French (120 cal)
The Traditional
A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes and cheddar cheese. (230-650 cal). No Croutons | Add chopped bacon $0.35 (+160 cal) | Add to any Entrée for an additional charge
Caesar
Romaine lettuce tossed in our housemade Caesar dressing and topped with fresh Parmesan. (390 cal). No Croutons | Add to any Entrée for an additional charge
Summer Blend
Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and crumbled bleu cheese. (310 cal). Add to any Entrée for an additional charge
Street Kids
10 Years & Under Please. Each meal comes with your choice of entrée, side item, drink & dessert
Entrée
Slider Burger (2)
(210 cal). No Bun
Slider Cheeseburger (2)
(270 cal). No Bun
Grilled Chicken Salad
(340-760 cal). No Croutons | Choice of Dressing
Side Item
French Fries**
(220 cal)
Apple Wedges with Caramel
(170 cal)
Carrot Sticks with Ranch
(170 cal)
Sliced Strawberries
(20 cal)
Mott's - Applesauce
(100 cal)
Chips & Salsa**
(270 cal)
Steamed Broccoli
(60 cal)
Homestyle Mashed Potatoes
(190 cal). No Gravy
Dessert
Add Chocolate topping (+50 cal). Add Strawberry topping (+20 cal)
Vanilla Ice Cream
(160 cal)
Burgers
Available in Double smashed burger, traditional thick burger. Upcharge Gluten-Free Bun is additional $1
Devil's Den Burger*
Topped with wing sauce, Monterey Jack cheese and jalapeno bacon. Served with your choice of regular wing sauce, ranch or bleu cheese for dippin'. (1020-1230 cal). Served on a Gluten-Free Bun | No Smoky Sauce | Your choice of one Standard Side
Avocado Burger*
Topped with avocado ranch, fresh avocado, applewood smoked bacon and Monterey Jack cheese. (1010/1040 cal). Served on a Gluten-Free Bun | Your choice of one Standard Side
Triple Crown Burger*
Topped with sunny side up egg, your choice of cheese, applewood smoked bacon and garlic aioli. (1080-1190 cal). Served on a Gluten-Free Bun | Your choice of one Standard Side
Burger*
(580/680 cal). Served on a Gluten-Free Bun | Your choice of one Standard Side
Burger with Cheese*
Your choice of cheese. (1070-1180 cal). Served on a Gluten-Free Bun | Your choice of one Standard Side
Bacon Cheese Burger*
Your choice of cheese, three pieces of applewood smoked bacon. (760-910 cal). Served on a Gluten-Free Bun | Your choice of one Standard Side
Mushroom Swiss Burger*
(830 cal). Served on a Gluten-Free Bun | Your choice of one Standard Side
Mexican Kitchen
Border Attack**
Ground beef, chicken or combo; Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'. (1350-1430 cal)
Tacos** (A la Carte)
Ground beef or chicken; One authentic taco filled with your choice of meat, American cheese, lettuce, shredded cheese and topped with pico de gallo. Served with salsa. (190/230 cal). Add guacamole for an additional charge (+90 cal) | Add sour cream for an additional charge (+120 cal)
Seafood
Blackened Atlantic Salmon
Grilled North Atlantic fresh salmon seasoned in Cajun spices. (560 cal). No Power Grain Rice Blend | Your choice of house salad (No Croutons) + any Side | Simply grilled available upon request
Blackened Crimson Snapper
Grilled Crimson Snapper seasoned in Cajun spices. (260 cal). No Power Grain Rice Blend | Your choice of house salad (No Croutons) + any Side | Simply grilled available upon request
Five Four Prime
'Center Cut' Baby Back Ribs
A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans. (1820 cal)
Filet Mignon*
Fire-grilled USDA "center cut" 7 oz. Filet Mignon. (380 cal). Your choice of House Salad (No Croutons) + any Side
Ribeye*
14 oz. Certified Angus Beef Ribeye steak fire-grilled. (1090 cal). Your choice of House Salad (No Croutons) + any Side
Blackened Ribeye*
14 oz. Certified Angus Beef Ribeye steak blackened in Cajun spices. (1100 cal). Your choice of House Salad (No Croutons) + any Side
Combo
Loaded Idaho® Baked Potato Platter
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad. (1110-1530 cal). No Croutons, No Soup
Let's Do Lunch
Burger with Cheese*
A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. (1120-1170 cal). Served on a Gluten-Free Bun
Monterey Chicken Grille
A fire-grilled chicken breast with applewood smoked bacon and Monterey Jack cheese. Served with french fries and your choice of mayonnaise or honey mustard. (1210/1250 cal). Served on a Gluten-Free Bun
Traditional Chicken Salad
Grilled or blackened chicken; Your choice chicken on a bed of salad greens, topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes and eggs. Served with your choice of dressing. (450/490 cal). No Croutons
Loaded Idaho® Baked Potato Platter
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Served with your choice of The Traditional, Caesar or Summer Blend salad. (1110-1530 cal). No Croutons, No Soup
Half Sandwich Combo
Chicken salad. (160 cal). No French Baguette | Your Choice of any House Salad (No Croutons) or French Fries**
Sauces by the Ounce
BBQ Sauce
(50 cal)
Gyro Sauce
(60 cal)
Cocktail Sauce
(40 cal)
Tartar Sauce
(180 cal)
Horseradish Sauce
(180 cal)
Mayonnaise
(220 cal)
Guacamole
(50 cal)
Sour Cream
(60 cal)
Salsa
(10 cal)
Gringo Dip
(60 cal)
Standard Sides
French Fries**
(380 cal)
Homestyle Mashed Potatoes
(310 cal). No Gravy
Scratch Recipe BBQ Baked Beans
(230 cal)
Southern Green Beans
(50 cal)
Grilled Asparagus
(80 cal)
Coleslaw
(190 cal)
Fresh Steamed Vegetables
(140 cal)
Grilled Vegetable Medley
(50 cal)
Premium Sides
Skinny Fries with Housemade Ketchup**
(440 cal)
Loaded Baked Potato
(790 cal)
Loaded Mashed Potatoes
(540 cal)
Beverages
Soft Drinks
(0-130 cal)
Infused Teas
(160-170 cal)
Strawberry Lemonade
(190 cal)
Strawberry & Cherry Limeade
(230/310 cal)
Vegetarian Menu
Gringo Dip & Chips
(1040 cal)
Chicago Spinach & Artichoke Dip
(1270 cal)
Shrooms
(1340 cal)
Fry Me To the Moon
(1550/1830 cal). Request No bacon
Fry Me Some Cheese
(630 cal)
Fried Pickles
(770 cal)
Veggie Quesadilla
(980 cal)
Super Nachos
(1470 cal). Request No Protein + Beans
Fajita Salad
(700/1000 cal). Request Crumbled Veggie Patty or No Protein
Maui Jim's Chicken Salad
(850 cal). Request No Chicken
Summer Chicken Salad
(840 cal). Request No Chicken
House Salad Choice
(260-680 cal). The Traditional or Summer Blend
Loaded Idaho® Baked Potato Platter
(1080-1500 cal). Request No bacon
Southwest Veggie Wrap
(1130 cal)
Veggie Burger
(840 cal)
*Contains or may contain raw or undercooked ingredients. The state and city health code require us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Food items that don't contain wheat/gluten proteins but could have them introduced during preparation. 2, 000 calories a day is used for general nutrition advice, but calorie needs vary
Main
Some exclusions apply. Ask server for details. Other discounts cannot be used in conjunction with discount. Dine-In Only
Full Sized Appetizers
$5.99
Happy Hour appetizer pricing available only with a minimum beverage purchase of $2 per appetizer
Authentic Tacos
Ground beef or chicken (2 minimum). (190/230 cal)
- (each) $2.00
54 Sliders
Mini-burger with cheese and grilled onions (2 minimum)
- (each) 240 cal $1.75
Domestic Drafts
Non-Premium Draft Only. 16oz + 25oz
54 Margarita
Frozen or on the rocks
'Top Shelf' Long Island Tea
Sangria
Red or white
House Cocktails
2,000 calories a day is used for general nutrition advice, but calorie needs vary
Light + Easy
Bud Light, Light Lager 4.2% ABV 1 IBU^
$4.25
130 cal
Budweiser, American Adjunct Lager 5.0% ABV 1 IBU^
$4.25
170 cal
Coors Light, Light Lager 4.2% ABV 1 IBU^
$4.25
120 cal
Dos Equis XX, Lager, Mexico 4.3% ABV 1 IBU
$5.25
170 cal
Michelob Ultra, Light Lager 4.2% ABV 1 IBU^
$4.25
110 cal
Miller Lite, Light Lager 4.2% ABV 1 IBU^
$4.25
120 cal
Rich + Malty
Shiner Bock, Bock, Shiner, TX 4.4% ABV 2 IBU^
$4.25
170 cal
Ziegenbock, American Amber/Red Ale, Houston, TX 4.0% ABV 2 IBU
$4.25
180 cal
Rotation
Brew of the Month
Ask your server for current selection
- Varies
Texas Brew of the Month
Ask your server for current selection
- Varies
Light + Easy
Alamo Golden Ale, American Blonde Ale, San Antonio, TX 5.1% ABV 2 IBU
$5.00
150 cal
Bud Light, Light Lager 4.2% ABV 1 IBU
$4.00
110 cal
Bud Light Lime, Light Citrus Lager 4.2% ABV 1 IBU
$4.00
120 cal
Budweiser, American Adjunct Lager 5.0% ABV 1 IBU
$4.00
150 cal
Coors Light, Light Lager 4.2% ABV 1 IBU
$4.00
100 cal
Corona, Lager, Mexico 4.6% ABV 1 IBU
$5.00
150 cal
Dos Equis XX, Lager, Mexico 4.3% ABV 1 IBU
$5.00
140 cal
Heineken, Euro Pale Lager, Netherlands 5.0% ABV 2 IBU
$5.00
140 cal
Lone Star, Lager, San Antonio, TX 4.7 % ABV 1 IBU
$4.00
130 cal
Michelob Ultra, Light Lager 4.2% ABV 1 IBU
$4.00
100 cal
Miller 64 Light Lager, 2.8 % ABV 1 IBU
$4.00
60 cal
Miller Lite, Light Lager 4.2% ABV 1 IBU
$4.00
100 cal
Modelo Especial, Lager, Mexico 4.4 % ABV 1 IBU
$5.00
120 cal
O'doul's, Low Alcohol Malt Beverage 0.5% ABV 1 IBU
$4.00
70 cal
Omission Lager, Lager, Portland, OR 4.6 % ABV 1 IBU
$5.00
140 cal
gluten-free
Shiner Light Blonde, Light Lager, Shiner, TX 4.2 % ABV 1 IBU
$5.00
140 cal
Stella Artois, Euro Pale Lager, Belgium 5.2% ABV 2 IBU
$5.00
150 cal
Rich + Malty
Sam Adams Boston Lager, Vienna Lager, Boston, MA 4.9% ABV 2 IBU
$5.00
180 cal
Shiner Bock, Bock, Shiner, TX 4.4% ABV 2 IBU
$5.00
140 cal
Fruity + Flavorful
Revolver Blood & Honey, American Pale Wheat Ale, Granbury, TX 7.0% ABV 2 IBU
$6.00
210 cal
Hoppy + Floral
Ballast Point Manta Ray, American Double/Imperial IPA San Diego, CA 8.5% ABV 5 IBU
$6.50
260 cal
Community Beer Mosaic IPA American IPA Dallas, TX 8.6% ABV 4 IBU
$6.00
250 cal
Great Divide Hercules Double IPA American Double/Imperial IPA Denver, CO 10.0% ABV 5 IBU
$7.50
230 cal
Lagunitas a Little Sumpin' Sumpin' Ale, American Pale Wheat Ale, Petaluma, CA 7.5% ABV 4 IBU
$6.00
220 cal
Lone Pint Yellow Rose, American IPA Magnolia, TX 6.8% ABV 4 IBU
$7.50
180 cal
Strong + Effervescent
Real Ale Devil's Backbone, Belgium Tripel, Blanco, TX 8.1% ABV 2 IBU
$5.00
250 cal
Dark + Roasted
Breckenridge Vanilla Porter, American Porter, Littleton, CO 5.4% ABV 2 IBU
$5.00
180 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Contains or may contain raw or undercooked ingredients. The state and city health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. ^Item is available for happy hour
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General Info
Payment Types
Visa
Diners Club
MasterCard
American Express
Discover
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 12:00am
About Us
54th Street Grill and Bar is honored to be Restaurateur of the Year by the Missouri Restaurant Association.
Welcome to the world of Five-Four. 54th Street Grill and Bar is a KRM, Inc. owned company based in Kansas City, Mo. We operate casual, neighborhood grill and bar style restaurants offering an outstanding selection of great tasting food and spirits at very reasonable prices. We are open daily for lunch and dinner.
Our restaurants are comfortable and relaxed with a bit of a retro feel. You'll feel right at home while browsing our amazing range of menu choices that always keep diners coming back for more. Favorites like our "Street" steaks, slow-cooked baby back ribs, an incredible variety of salads and sandwiches, not to mention our "Mile High" biggie burgers and world-famous "Gringo" dip, are certain to satisfy. You certainly won't want to forget the ice-cold libations, including a wide variety of bottle and draft beer or the Five-Four favorite "El Perfecto Margarita."