Empanadas are one of the most traditional dishes served in Argentina. Just walk
the trendy city of Buenos Aires and you’ll be able to find at least two or three “casas de empanadas” (house of empanadas) per block.
Empanadas are served at parties, business meetings, as a starter, as a main course or in festivals. They can be found in the most humble house as well as
in the most glamorous cocktail party.
5411 founders have lived almost all their lives in Buenos Aires, tasting every kind
of empanada out there and learning all there is to know on how to prepare gourmet empanadas.
