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518 West
518 W. Jones St.
Raleigh, NC 27605
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Daily Specials
Prepared by Executive Chef Serge Falcoz-Vigne
Autumn Salad
$13.00
Wood grilled shrimp over kale tossed with NC goat cheese dressing, sweet potatoes, lentils, tomatoes, and red onions. Served with focaccia Pamzanella and grilled bacon
Wood Grilled Mahi
$14.00
With Holiday Spiced Sweet Potatoes, Bacon Wrapped Green Beans and Coconut Milk "Eggnog" sauce
Appetizers
NC Tomato-Watermelon Gazpacho
$4.00Creamy Tomato and Basil Soup
$4.00
Made fresh daily
Crab Dip
$9.00
Crab meat mixed with cream cheese, old bay, dill, shallots and parmesan. Served warm with toasted focaccia
Artichoke Dip
$8.50
Artichoke hearts blended with mayonnaise, romano, herbs and garlic. Served chilled with wood fired focaccia bread
- Extra Focaccia bread
- $2.00
Fried Calamari
$9.00
Lightly breaded and served with basil aioli
Wood Grilled Shrimp
$9.00
Wrapped in prosciutto and topped with citrus vinaigrette. Served over sauteed spinach
Bruschetta
$6.00
Tomatoes and EVOO
Prosciutto Wrapped Asparagus
$8.50
Over polenta with lemoncella emulsion
PEI Mussels
$11.00
Sauteed with white wine, cream and bacon. Served with focaccia
Pizzette
Pizzettes are 9", serve one or two people and are fired in our wood burning oven
NC Margherita
$11.00
Local tomatoes, fresh mozzarella, basil, arugula salad
Tenderloin Beef
$11.00
tenderloin, mushrooms, diced romas, green onions, parmesan, mozzarella, oregano and horseradish sauce
The Greek
$10.00
Roma tomatoes, cherry peppers, kalamata olives, grilled red onions, mozzarella, feta cheese and fresh basil
Italian
$11.00
518 marinara with house-made Italian sausage, pepperoni, bell peppers, onions and mozzarella
Chicken Pesto
$10.00
Basil pesto with wood grilled chicken, roma tomatoes, fresh mozzarella and parmesan
Salads
Add to any Salad - Chicken Breast $2.95, Six Shrimp $4.50, Natural Scottish Salmon $4.50
House Salad
Mixed greens tossed in Italian balsamic vinaigrette with julienne carrots, tomatoes and crostini
- $4.50
- $7.00
Stella's Insalate
Mixed greens with toasted walnuts, diced romas, grilled red onions, sliced cucumbers, Stella gorgonzola crumbles and Italian balsamic vinaigrette
- $6.00
- $9.00
518 Caesar Salad
Romaine lettuce with kalamata olives, house croutons, parmesan cheese and choice of creamy Caesar dressing, or classic Caesar dressing
- $6.00
- $9.00
Grilled Pear Insalate
Grilled Bosc pear with mixed greens, toasted walnuts, gorgonzola and honey-walnut vinaigrette
- $6.00
- $9.00
Wood Grilled Chicken Spinach Salad
$10.00
Sliced chicken breast, spinach, grilled red onions, bacon, romas and honey Dijon vinaigrette
Seasonal Pasta Salad
$11.00
Mixed greens, rotini pasta, chicken, bacon, sweet red peppers, artichoke hearts, mozzarella and creamy Italian dressing
Entrata
Wood Grilled Salmon
$14.00
4 oz sustainable, farm raised natural salmon served over sauteed spinach with fresh tomato and white balsamic-EV olive oil vinaigrette
Eggplant Parmesan
$12.00
Lightly breaded quick fried eggplant served over angel hair pasta with marinara, mozzarella and parmesan
Chicken Parmesan
$13.00
Oven roasted lightly breaded chicken breast with mozzarella and marinara over spaghetti pasta
Chicken Panini
$9.00
Chicken breast with mozzarella, tomatoes, fresh basil and olive oil
Chicken Caesar Wrap
$9.00
Grilled chicken with romaine lettuce, bacon, croutons, kalamata olives and creamy Caesar dressing
Meatball Panini
$9.00
Marinara, fresh mozzarella
Porcini Ravioli
$12.00
Shrimp, kale salad, creamy cauliflower and raspberry srircha
Scallops and Shrimp Bienville
$14.00
With bacon, mushroom and tomatoes in a sherry cream sauce over a puff pastry
Pastas
Pasta is made fresh daily in house. Gluten free pasta available on request
Lemon Linguine
$13.00
Shrimp, scallops, roasted tomatoes, garlic and scallions in white wine with lobster butter and clam broth
Shrimp Carbonara
$13.00
Shrimp tossed with spaghetti, shallots, crispy bacon and peas in a traditional carbonara sauce
518 Hazelnut Pesto
$10.00
With sauteed arugula, mushrooms, seasonal vegetables and goat cheese over angel hair pasta
Whole Wheat Fettucine
$11.00
Grilled chicken breast sauteed with fresh mushrooms, rosemary and Marsala cream sauce
The Crab
$13.00
Red pepper papardelle pasta in dill cream sauce* with crab meat, sauteed wild mushrooms, scallions and bacon. *Contains chicken stock and clam broth
Spaghetti and Shrimp
$13.00
With Italian sausage, wild mushrooms, kale, white wine and tomatoes
Spaghetti Marinara
$8.50
518's own marinara sauce
Spaghetti Bolognese
$11.00
House-made meat sauce and parmesan
Lasagna Bolognese
$11.00
Fresh pasta baked with house made Bolognese meat sauce, marinara and mozzarella
Desserts
All desserts are made fresh daily in house
518 Tiramisu
$6.00
Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder
Vanilla Creme Brulee
$6.00
A traditional baked custard topped with caramelized sugar
Fresh Banana Brioche Bread Pudding
$6.00
Fresh Banana Brioche Pudding - Caramelized bananas baked between custard soaked layers of house made brioche. Topped with cinnamon ice cream, toasted walnuts and caramel sauce
Glenwood South's Best Brownie
$6.00
Glenwood South's Best Brownie - Served warm with house made vanilla gelato, caramel, hot fudge and toasted walnuts
Millionaire Pie
$6.00
Chocolate glazed peanut butter mousse on graham cracker crust served with whipped cream and chocolate sauce
Sorbetto
$6.00
Flavor changes regularly
Gelato
$6.00
Vanilla or extra rich dark chocolate
Daily Specials
Prepared by Executive Chef Serge Falcoz-Vigne
Wood Grilled Mahi
$20.00
With Holiday Spiced Sweet Potatoes, Bacon Wrapped Green Beans and Coconut Milk "Eggnog" sauce
House made Curly Fettucine Pasta
$15.00
Served with wood grilled hanger steak, blue cheese alfredo sauce, sun-dried tomatoes and fresh spinach
Appetizers
NC Tomato-Watermelon Gazpacho
$4.00Tomato and Basil Bisque
$4.00
Made fresh daily
Artichoke Dip
$8.50
Artichoke hearts blended with parmesan cheese, herbs and garlic. Served chilled with wood fired flat bread
Fried Calamari
$9.00
Lightly breaded, quick fried and served with house made basil aioli
Wood Grilled Shrimp
$9.50
Wrapped in prosciutto and topped with citrus vinaigrette. Served over sauteed spinach
Crab Dip
$9.00
Crab meat mixed with cream cheese, old bay, dill, shallots and parmesan. Served warm with toasted focaccia
Tomato Bruschetta and EVOO
$6.00
Made Fresh Daily
Prosciutto Wrapped Asparagus
$8.50
Over polenta with lemoncello emulsion
PEI Mussels
$11.00
Sauteed with white wine, cream and bacon. Served with focaccia
Pizzette
Pizzettes are 9", serve one or two people and are fired in our wood burning oven
NC Margherita
$11.00
Local tomato, fresh mozzarella, basil, balsamic reduction and an arugula salad
Tenderloin
$11.00
Beef tenderloin, mushrooms, diced romas, green onions, parmesan, mozzarella, oregano and horseradish sauce
Italian
$11.00
518 marinara with house-made Italian sausage, pepperoni, bell peppers, onions and mozzarella
The Greek
$10.00
Roma tomatoes, cherry peppers, kalamata olives, grilled red onions, mozzarella, feta cheese and fresh basil
Chicken Pesto
$10.00
Basil pesto with wood grilled chicken, roma tomatoes, fresh mozzarella and parmesan
Salads
Add to any Salad - Chicken Breast $3.45, Six Shrimp $5.95, Organic Salmon $5.95, Hanger Steak $6.95
House Salad
Mixed greens tossed in Italian balsamic vinaigrette with julienne carrots, tomatoes and crostini
- $4.50
- $7.00
Stella's Insalate
Mixed greens with toasted walnuts, diced romas, grilled red onions, sliced cucumbers, Stella gorgonzola crumbles and Italian balsamic vinaigrette
- $6.00
- $9.00
518 Caesar Salad
Romaine lettuce with kalamata olives, house croutons, parmesan cheese and choice of creamy Caesar dressing, or classic Caesar dressing
- $6.00
- $9.00
Grilled Pear Insalate
Grilled Bosc pear with mixed greens, toasted walnuts, gorgonzola and honey-walnut vinaigrette
- $6.00
- $9.00
Wood Grilled Chicken Spinach Salad
$10.00
Sliced chicken breast, spinach, grilled red onions, bacon, romas and honey Dijon vinaigrette
518 Pasta Salad
$11.00
Mixed greens, rotini pasta, chicken, bacon, sweet red peppers, artichoke hearts, mozzarella and creamy Italian dressing
Entrata
Wood Grilled Organic Salmon
$19.00
Over mashed potatoes with vegetables and honey-orange vinaigrette
Chicken Parmesan
$18.00
Lightly breaded chicken breast oven roasted with mozzarella and marinara on a bed of spaghetti pasta
Grilled Hanger Steak
$20.00
Over mashed potatoes with sweet horseradish sauce and vegetables
Chicken Marsala
$18.00
Chicken breast sauteed with mushrooms in a dark Marsala wine sauce. Served with fresh vegetables and a choice of oven roasted or mashed potatoes
Shrimp Polenta
$18.00
Wood grilled shrimp over a polenta cake with lobster broth, leeks, prosciutto and mushrooms
Wood Grilled Beef Tenderloin
$27.00
8 ounces with an herb-parmesan crust and red wine jus. Served with fresh vegetables and a choice of oven roasted or mashed potatoes
Eggplant Parmesan
$14.00
Lightly breaded quick fried eggplant served over angel hair pasta with marinara, mozzarella and parmesan
NC Trout
$20.00
Pan seared alla picata. Served with couscous tabouli and grilled broccoli
Porcini Ravioli
$14.00
Shrimp, kale salad, creamy cauliflower and raspberry sriracha
Scallops and Shrimp Bienville
$14.00
Bacon, mushrooms and tomatoes sauteed with a sherry cream sauce and served over a puff pastry
Pasta
Pasta is made fresh daily in house. Gluten free pasta available for $1 more
Lemon Linguine
$16.00
Shrimp, scallops, roasted tomatoes, garlic, scallions and white wine with lobster butter and clam broth
Shrimp Carbonara
$16.00
Shrimp tossed with spaghetti, shallots, crispy bacon and peas in a traditional carbonara sauce
518 Hazelnut Pesto
$13.00
With sauted arugula, mushrooms, seasonal vegetables and goat cheese over angel hair pasta
Whole Wheat Fettuccine
$15.00
Grilled chicken breast sauteed with mushrooms, rosemary and Marsala cream sauce
The Crab
$16.00
Red pepper papardelle pasta in dill cream sauce* with crab meat, sauteed wild mushrooms, scallions and bacon. *Contains chicken stock and clam broth
Spaghetti and Shrimp
$16.00
With Italian sausage. wild mushrooms, kale, white wine and tomatoes
Spaghetti Marinara
$10.00
518's own marinara sauce
Spaghetti Bolognese
$13.00
Marinara with house made Bolognese meat sauce
Lasagna Bolognese
$12.00
Bolognese, mozzarella and marinara
Desserts
All desserts made fresh daily in house
518 Tiramisu
$6.00
Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder
Vanilla Creme Brulee
$6.00
A traditional baked custard topped with caramelized sugar
Fresh Banana Brioche Pudding
$6.00
Caramelized bananas baked between custard soaked layers of house made brioche. Topped with cinnamon ice cream, toasted walnuts and caramel sauce
Glenwood South's Best Brownie
$6.00
Warm fudge brownie served with vanilla gelato, caramel and hot fudge sauces. Topped with toasted walnuts
Millionaire Pie
$6.00
Chocolate glazed peanut butter mousse on a graham cracker crust served with whipped cream and chocolate sauce
Gelato
$6.00
Vanilla or extra rich dark chocolate. Served with a cookie
Sorbetto
$6.00
Flavor changes regularly. Served with a cookie
518 Kid's Brunch
French Toast
$4.00Silver Dollar Pancakes
$4.00Little Country Breakfast
$4.00
One egg, one slice of bacon and homefries
Homemade Chicken Tenders
$5.00
With fries or fruit
Hamburger
With fries or fruit
- $4.50
- With Cheese $5.00
From the Griddle
Served with pure Vermont maple syrup
Pancakes
Three, made from scratch
- $7.50
- With Blueberries $8.50
- With Bananas and Pecans $8.50
Banana's Foster French Toast
$10.00
Cinnamon batter dipped brioche with caramelized bananas, fresh whipped cream and maple walnut syrup
Eggs and Omelets
Poached eggs and omelets are served with a biscuit and your choice of white cheddar grits, home fried potatoes or fruit. All eggs by Orange County's Lattas Egg Ranch
California Frittata
$10.00
Oven roasted whipped eggs with bacon, tomatoes, cheddar and salsa fresca
Hobo Skillet
$10.00
Home fried potatoes, bell peppers and onions with two eggs over easy, cheddar cheese, sour cream, green onions and sausage
Steak and Eggs
$11.00
4 ounce all natural wood grilled flank steak served with two eggs over easy and home fried potatoes
Eggs Benedict
Two soft poached eggs over a toasted English muffin with Prosciutto di Parma and house made hollandaise sauce
- $10.00
- Add Sauteed Spinach $10.50
Smoked Salmon Omelet
$11.00
With goat cheese, broccoli, green onions and chopped tomatoes. Garnished with dill sour cream
Vegetable Omelet
$9.00
Filled with mushrooms, fresh basil, zucchini, tomatoes, caramelized onions, and sharp cheddar cheese
Western Omelet
$9.50
Caramelized onions, crispy bacon, peppers, tomatoes, and cheddar cheese
Lunch Specialties
All sandwiches are served with a choice of home fries, cheddar grits or fruit
Shrimp and Grits
$12.00
Shrimp sauteed with prosciutto, cream, lobster sayce, tomatoes and green onions over fried cheddar grit cakes
Eggplant Parmesan
$12.00
Lightly breaded quick fried eggplant served over marinara with mozzarella and a petite arugula salad
Wood Grilled Chicken Panino
$9.00
Natural chicken breast on a grilled baguette with mozzarella, tomatoes, fresh basil and EV olive oil
Pasta
Made daily in house. Gluten free available on request
Lemon Linguine
$13.00
Shripm, scallops, roasted tomatoes, garlic and scallions in white wine with lobster butter and clam broth
Whole Wheat Fettuccine
$11.00
With grilled chicken, mushrooms,rosemary and Marsala cream sauce
Hazelnut Pesto
$10.00
Seasonal vegetables, mushrooms and arugula over angel hair pasta topped with local goat cheese
The Crab
$13.00
Red pepper papardelle pasta in a dill cream sauce* with crab meat. wild mushrooms, scallions and bacon. *Contains chicken stock and clam broth
Salads
Hanger Steak $7, Chicken Breast $4, Six Shrimp $6, Salmon $6
House Salad
House greens, carrots, tomatoes, and crostini with balsamic vinaigrette
- $4.50
- $7.00
Wood Grilled Pear Salad
Sliced pears over house greens with toasted walnuts, gorgonzola and honey walnut vinaigrette
- $6.00
- $9.00
518 Caesar Salad
Romaine lettuce with kalamata olives, croutons, parmesan cheese, and creamy Caesar or classic Caesar dressing
- $6.00
- $9.00
Stella's Salad
House greens, romas, walnuts, grilled red onions, cucumbers, gorgonzola cheese, and Italian balsamic vinaigrette
- $6.00
- $9.00
Grilled Chicken and Spinach Salad
$10.00
Wood grilled chicken breast served over spinach with grilled red onions, crisp bacon, diced romas, and honey Dijon vinaigrette
518 Pasta Salad
$11.00
Rotini pasta with house greens creamy Italian dressing, grilled chicken, bacon, red peppers, artichokes, and mozzarella cheese
Beverages
San Pelligrino Sparkling Water
500 ml or 1000 ml
- $3.00
- $5.00
Aranciata
$2.50
Sparkling orange juice
Iced Tea, Milk, Fountain Sodas
$2.00Mighty Leaf Teas
$2.50
Full leaf tea pouches. Hojicha Green, Chamomille Citrus, Mint Milange, Earl Grey, Vanilla Bean
Caffe
Lavazza, Italy's Favorite Coffee. Decaf or regular, ground fresh in house