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501 on Main
501 Main St.
Park City, UT 84060
Uber
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All Day Menu
Dinner Menu
All Day Menu
Sharable Starters
Utah Sweet Onion Slivers
$12.90
Hand-battered, Utah sweet onions with a medium spiced ranch dipping sauce
gluten-free
501 Caprese
$12.90
Vine-ripened tomatoes, Mozzarella, & basil, topped with balsamic red wine reduction, & oil drizzle, served with herbed focaccia
gluten-free
Tempura Shrimp & Spicy Aioli
$14.90
Tempura-battered, near-coastal shrimp tossed in house-crafted spiced aioli with celery & curly carrots
gluten-free
Spinach & Artichoke Dip
$15.90
Sauteed Spinach, folded into creamy mozzarella, roasted garlic & parmesan blend accompanied by herb focaccia & fresh daily veggies
gluten-free
Chef Ceviche
$15.90
Selected coastal shrimp, perfecty cured in a citrus blend and harmonized with Roma tomatoes, fresh cilantro, & red onions, House tortilla chips
gluten-free
Seared Ahi Tuna
$16.90
Ahi Tuna crusted with white & black sesame seeds drizzled with house-crafted sweet & sour glaze, complimented by pickled ginger & cucumber salad
gluten-free
Smashed Avocado Toast
$14.90
Artisan sourdough bread, layered with house pesto and smashed avocado, topped with fresh spring mix tossed in a light Caesar dressing, diced tomatoes & shaved parmesan
gluten-free
Soups & Salads
Tomato Basil Trio
$11.90
Fresh tomatoes, blended and simmered with herbs, spices, coconut milk, & basil; A flavorful bisque with delicate tastes and the healthiest choices
gluten-free
Lobster Bisque
$14.90
Deep water lobster simmered in a rich cream, sherry, & mild flavors
Vegan Chili
$12.90
Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices
gluten-free
Bison Chili**
$15.90
Local bison simmered in a handcrafted chili with onions, legumes, diced tomatoes, & topped with sour cream, cheddar cheese & scallions
Beet Salad
Chef-selected beets, cresting spring mix, complimented by pistachios, crumbled goat cheese, finished with a citrus-cayenne dressing
gluten-free
- Starter $10.90
- Entree $14.90
501 Fresh House
Fresh spring mix, local mixed herbs, dried cranberries, feta cheese, green apple & Champagne honey vinaigrette
gluten-free
- Starter $9.90
- Entree $13.90
Caesar
Traditional Caesar with crisp romaine lettuce, generously portioned & topped with shaved parmesan & house-cratted croutons
gluten-free
- Starter $10.90
- Entree $14.90
501 Wedge Salad
Crisp Romaine topped with diced vine-ripened tomatoes, slivered red onion, chopped bacon, aged blue cheese crumbles & velvety blue cheese dressing
gluten-free
- Starter $11.90
- Entree $15.90
501 Choose Two
$15.90
Half House Salad
Half Caesar Salad
Smashed Avocado Toast
Cup Tomato Basil Trio
Cup Lobster Bisque
Cup Vegan Chili
Burgers & Sandwiches
All Burgers & Sandwiches Come With French Fries. Please Ask Your Server for Upgrades / Substitutions
Gourmet Grilled Cheese & Tomato Soup
$15.90
Melted Swiss, Mozzerlla, & Cheddar on grilled sourdough with a cup of our signature Tomato Basil Trio Soup
gluten-free
Slow Roasted Turkey Melt**
$15.90
Roasted turkey breast, fresh tomato, local Cheddar & Swiss cheese melted with a taste of garlic aioli on a ciabatta roll
Smoked Reuben**
$15.90
Smoked Corned Beef seasoned and grilled with Swiss cheese, dressed with house-crafted sauerkraut and Thousand Island dressing served on bakery marbled rye toast
501 Angus Cheeseburger* **
$17.90
Grass-fed Angus beef, local Cheddar cheese, crisp lettuce, vine-ripened tomato & sliced red onion dressed with our house garlic aioli, served on a ciabatta roll
Rocky Mountain Bison Burger* **
$18.90
Local Bison, hand-crafted and topped with crisp bacon, cheddar cheese, sliced red onion, green leaf lettuce & fresh tomato served on a ciabatta roll with garlic aioli
Park City Beyond Burger*
$15.90
Our carefully selected, meat alternative, served on a Vegan Herb Focaccia, paired with our house made vegan garlic aioli, shredded lettuce, Daiya American Cheese, sliced tomatoes & red raw onion
gluten-free
Burger of the Day
Please Ask your Server About Our Burger of the Day
- MKT
Mains
Cavatappi Pasta
$19.90
Cavatappi "corkscrew" pasta, quartered artichoke hearts, sliced kalamata olives & sun-dried tomatoes tossed in a house-crafted pesto, topped with crumbled feta cheese & your choice of protein
Greek Salad
Crisp Romaine lettuce, fresh cucumber, diced tomatoes, sliced red onion, kalamata olives & feta cheese tossed in a zesty Greek dressing crested with your choice of protein
gluten-free
- Atlantic Salmon $22.90
- Grilled Chicken $17.90
Halibut Fish & Chips
$21.90
Alaskan Halibut hand-dipped in our seasoned tempura batter, fried to perfection & served with French Fries, crisp coleslaw & house-crafted tartare sauce
gluten-free
501 Signature Potroast
$24.90
Choice, slow roasted beef - braised for 14 hours in a mixture of white wine, fresh carrots, celery slivers & onions, served with sauteed veggies & a hearty portion of mashed potatoes
gluten-free
Flat Iron Steak & Salad*
$26.90
8 oz Flat Iron Filet, prepared to your desired temperature & crested with fresh goat cheese, sun-dried tomatoes and house pesto, served with mixed greens tossed in a Dijon vinaigrette with Balsamic reduction drizzle
gluten-free
Pecan Crusted Utah Red Trout*
$28.90
Fresh Utah Red Trout seared and served on top of the "Best of the West" creamed Organic spinach
gluten-free
*Foods are prepared to medium {please request otherwise}. Undercooked products may result in food borne illnes. **Gluten free option
Sharable Starters
501 Bruscetta**
$14.90
Sliced Baby heirloom tomatoes, Mozzarella, fresh basil, EVOO and balsamic. Served on top of toasted focaccia
vegetarian
Kings Peak Fondue**
$22.90
House Specialty Fondue Blend, including the robust flavors of Veuve Cliquot Champagne. Served with Accoutrements
vegetarian
Park City Poutine^
$16.90
Pom Frites fried to perfection and crested with melted mozzarella cheese, house Demi glaze, herbs, fresh scallions & spices
gluten-free
Firecraker Shrimp**
$16.90
Sautéed Coastal Shrimp in a medium spiced Calabrian Chile Broth. Notes of Roasted Garlic in Butter and Fresh Herbs
Spinach & Artichoke Dip
$16.90
Our twist on the traditional - sautéed spínach, artichoke hearts with creamy Mozzarella, roasted garlic and Parmesan - accompanied by house tortilla chips
vegetarian
gluten-free
Soups & Starter Salads
Norwegian Chowder**
$14.90
Shrimp, Clams, Lobster & seasonal white fish sautéed in a harmony of celery, onions and potatoes - complimented with fresh herbs & spices
501 Lobster Bisque
$15.90
Deep water lobster simmered in rich cream, sherry & mild flavors. Locals Favorite
Tomato Basil Trio**
$13.90
Fresh tomatoes, simmered and blended with herbs, spices, coconut milk & basil
vegetarian, vegan
Bison Chili**
$15.90
Local Bison simmered in a handcrafted chili with onions, legumes & diced tomatoes, topped with sour cream, shredded cheddar cheese & scallions
Vegan Chili**
$13.90
Hand selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices
vegetarian, vegan
Little Gem & Radicchio Caesar**
$11.90
Shredded Romaine and Radicchio blend generously portioned & topped with shaved Parmesan & house croutons
501 Fresh House Salad^^
$11.90
Fresh Spring mix, local mixed herbs, dried cranberries, feta cheese, red grapes & honey Champagne vinaigrette
vegetarian
gluten-free
501 Chop Salad^
$12.90
Crisp chopped Romaine topped with baby Heirloom tomatoes, julienned red onion, chopped bacon, aged blue cheese crumbles & tossed in a herb vinaigrette
gluten-free
Elevated Dinner Entrees
Chicken Milanese**
$28.90
Succulent chicken breast in a traditional Panko and Parmesan crust served with fresh arugula tossed in a Dijion vinaigrette
- Add Side Pappardelle
- $8.90
501 Seasonal Pasta^
$24.90
Pappardelle pasta, basil pesto, baby heirloom tomatoes, sautéed red onion & topped with shaved parmesan cheese
- Add Shrimp
- $6.90
- Add Grilled Chicken
- $8.90
- Add Steak
- $12.90
Organic Roasted Acorn Squash*
$24.90
Chef Selected and roasted Acorn Squash. Organic Ancient Grain pilaf with a winter vegetable medley accented with a cranberry thyme broth
vegetarian, vegan
gluten-free
501 Signature Risotto
Please Ask Your Server For Our Hand Crafted Risotto Offering. Prepared Daily
Ricotta Gnocchi*
$27.90
Daily hand-made Gnocchi served in a harmony of Local Tooele Farm Chorizo, Ricotta, baby Heirloom Tomato, Green Bell Pepper & Calabrian Chili Sauce
gluten-free
Lobster Pot Pie*
$29.90
Deep Sea Lobster with sautéed Carrot, celery and onion in a Chablis Veloute Topped with Buttery Brioche Crust
gluten-free
Crafted Bison Burger* **
$29.90
Local Bison, hand-crafted and prepared to your desired temperature. Topped with melted Gruyere, crispy onion slivers and red onion confit on a signature ciabatta roll. Served with French Fries & Choice of 501 House or Caesar Salad
Niman Ranch Filet Mignon*
$42.90
10 oz. Premium Filet Mignon Prepared to Your Desired Temperature Topped by Maitr'd Butter and Served with Yukon Gold Mashed Garlic Potatoes and Roasted Winter Vegetable Medley
gluten-free
501 Signature Potroast
$34.90
Slow roasted beef in rosemary, thyme, carrots, celery & onion. Served with sautéed seasonal vegetables & a hearty portion of creamy garlic mashed potatoes and finished with our signature 48 hour Demi glaze
gluten-free
*Foods are prepared to medium {please request otherwise}. Undercooked products may result in food borne illnes. **Gluten free option available. ^Vegetarian option available. ^^Vegan option available