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5 Spot
1502 Queen Anne Ave N
Seattle, WA 98109
Uber
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All Day Breakfast Menu
Lunch Menu
Kids Menu
Desserts
Not So Early Bird Specials
Autumn Specials
All Day Breakfast Menu
Monday-Friday: 7am-3pm Saturday- Sunday: 8am-4pm Daily fresh squeezed seasonal orange juice unpasteurized yum!
Pan Rubles
with cage free eggs. Served with hash browns or small green salad. Macrina toast or house baked biscuit
Goat in the Garden*
$14.50
with goat cheese, arugula & fresh herbs.
Forager's Forest Scramble*
$15.50
Locally hunted wild mushrooms, aged gruyere cheese & lacinato kale.
Eaton-Wright
$14.50
Locally grown & cured ham rumbled up with fancy cheddar & scallions.* gf
5 Spot Standards
Huevos Rancheros*
$12.50
Corn tortillas, black beans with dueling cheeses, two salsas and SSU cage free eggs. *
Biscuits & Gravy
$11.50
House-baked buttermilk biscuits split and smothered in Catahoula parish country sausage gravy
5 Spot Breakfast
$15.50
2 cage free eggs, hash browns, choice of Macrina toast, choice of thick cut bacon, local Eaton- Wright ham, house made breakfast sausage or Bavarian Meats chorizo.*
Eggs Benedict
$16.00
Split buttermilk biscuit, shaved Eaton-Wright ham, poached cage free eggs & hollandaise. Served with crushed red potatoes.*
Smoked Salmon Benedict
$17.50
Toasted English muffin, arugula, house smoked organic king salmon, hollandaise served with red potatoes.
Avocado Toast
Essential Bakery Multigrain bread, herbed cashew crema, beets, 'everything' spiced Cage Free poached eggs.
- $12.00
Cakes N' Waffles
Served with real vermont maple syrup.
Counterbalance Waffle
$8.50Buttermilk Pancakes
- Short Stack $8.50
- Stack $9.50
Blueberry Pancakes
- Short Stack $9.50
- Stack $10.50
Kathryn's Grand Slam
$14.00
Two buttermilk pancakes, 1/2 rasher of bacon and two cage-free eggs*
Giussepe French Toast
$12.00Not So Early Bird Specials
Available :Monday-Friday 7am-10am, drink something! bloody mary or mimosa; no excuses for last night & no substitutions. early birds not available packaged to go.
Sonoran Scramble*
$8.00Baby Goat*
$8.00
Scramble with goat cheese arugula & herbs.Served with crushed red potatoes & fancy toast.
Migas*
$8.00
Scramble with tortilla strips, Oaxaca cheese & Fresno chiles. Served with crushed red potatoes & a flour tortilla.
Little B & G*
$8.00
A split biscuit with sausage gravy and over easy eggs.
Bowls
Porridge
$11.00
Manitou ancient grains, oats, maple cashew cream, hemp milk, dried fruits.
Brassica Bowl
$12.50
Sautéed lacinato kale, Brussels sprouts, fennel, pickled shallots, farro, scallions, diced beets, poached cage free eggs.*
Oatmeal
$8.50
Simmered with apples & raisins. Choice of toast or a biscuit.
Regional American Plates
Red Flannel Hash
$15.25
House made corned beef, potatoes, beets, peppers & onions with poached cage free eggs. Choice of toast.*
Chicken & Waffle
Fried chicken breast, cheddar-scallion waffle, collard greens, spicy Crystal butter & Vermont maple syrup.
- $14.75
Cascadia Hash
$14.50
Mixed seasonal root vegetables, pepper jack cheese polenta, Swiss chard with Macrina cider wheat toast.*
The Alamo
$15.50
Griddled sweet red pepper polenta cakes, a scramble of avocado, scallion, cilantro, & pepper jack cheese. Served with locally crafted chorizo link.*
*The health dept would like you to know that under cooked eggs and burgers may cause food bourne illness
Salads & Soups
Add a grilled chicken breast for $4 to any small salad.
Tossed Green Salad
$7.00
choice balsamic vinaigrette, bleu cheese, ranch or raspberry vinaigrette. v, gf
Caesar Salad
$8.00
Romaine, grana padano, brioche croutons v, gf
St. Charles Botanical Garden Salad
$9.50
Mixed greens, Pt. Reyes bleu cheese, glazed pecans, raspberry vinaigrette. v, gf
Wedge
$8.50
Iceberg lettuce, balsamic ranch dressing, avocado, scallions, pickled grape tomatoes
Counterbalance Cobb Salad
$16.50
Salad greens, grilled chicken breast, avocado, bacon, tomatoes, H.B. egg, Pt. Reyes bleu cheese, white balsamic vinaigrette. gf
Everything Spiced Salmon Salad
$17.50
Seared B.C. king salmon, romaine, tomato & pickled onion salad tossed in balsamic vinaigrette with crisped chickpeas and grilled lemon.
Steak Salad
$17.50
Marinated St. Helens flank steak, romaine/arugula, chimichurri dressing, queso fresco, shaved red onion, blistered cherry tomatoes, salt roasted pepitas.*
New England Clam Chowder or Roasted Tortilla Soup
$7.00Mix & Match
$13.50
Choice of any salad above with a bowl of soup and a wedge of Macrina Guiseppe bread.
Sandwiches
B.L.A.T
$11.50
Thick cut bacon, iceberg lettuce, avocado, vine ripe tomatoes & peppered mayonnaise. on toasted Macrina cider wheat. gf
West Coast Lamb Burger
$13.50
House ground lamb with bacon, garlic & Tutto Calabria Peppers on Ciabatta with goat cheese, arugula & pickled red onions. * gf
Santa Fe Grilled Chicken Sanwich
$12.50
Ancho rubbed & grilled chicken breast with roasted Anaheim pepper, bacon, pepper jack cheese and frizzled onions. gf
Salmon Cake Sandwich
$13.50
Smoked organic BC King salmon cake, arugula, shaved red onion, house pickles, horseradish spiked sauce on toasted Macrina ciabatta.
West Newbury Reuben
$14.00
House made corned beef, sauerkraut & gruyere piled high on griddled Essential Bakery onion rye with Russian dressing.
Quiona Burger
$11.00
Sweet potato, oat and quinoa patty with gruyere, avocado, onion & lettuce on ciabatta with roasted tomato-herb aioli.
5 SPOT CHEESE BURGER
$9.50
6 oz burger with lettuce, tomato, onion & choice of cheese. gf
*The Health Department would like for you to know that undercooked eggs and meat may cause food-borne illness. ** contains alcohol
5 Spot Kids' Breakfast
Includes choice of small juice or milk.Please note that our orange juice is house squeezed and unpasteurized.
Kids' All Day Breakfast
$6.00
Two slices of bacon, a scrambled egg, toast with jam & fruit.
Eaton-Wright Ham Scram
$6.00
Two scrambled eggs with diced ham and cheddar served with fruit, toast and jam.
5 Spot Waffle Stomper
$6.25
A belgian waffle with Vermont maple syrup.
Kids' Grand Slam
$6.50
A buttermilk pancake with Vermont maple syrup, a slice of bacon & a scrambled egg.
It's a Mickey Cake
$5.75
Big buttermilk mouse cake with Vermont maple syrup!
French Toast
$5.75
Egg dipped and griddled golden brown slices of country white bread with Vermont maple syrup, powdered sugar and fresh fruit.
Better'n Mom's Oatmeal
$4.25
Oats simmered in milk & served with toast, jam & fruit.
5 Spot Kids Lunch
all lunch items include a small juice, milk or soda pop Please note that our orange juice is house squeezed and unpasteurized.
It's a Mac & Cheese Kind of Day
$6.25
Noodles with magic cheese sauce & grilled bread.
Oodles of Noodles
$6.00
Tossed with butter & parmesan. Served with grilled bread
Godzilla Quesadilla
$5.50
Griddled big ol' tortilla sandwiching cheddar cheese se. Served with fries or fruit.
Plain ol' Kid Burger
$6.50
Grilled Great Northern beef burger cooked well & served plain with fries or fruit
- Add Cheese for
- $0.50
Hot Diggety Dog!
$6.25
Grilled all beef hot dog on a soft bun with fries or fruit.
Grilled Cheese Sandwich
$5.75
Griddled cheddar on country white bread with fries or fruit.
PB&J
$5.00
Yer basic peanut butter & jam sandwich on whole wheat with fries or fruit.
A FEW ADULT DESSERT BEVERAGES
Rum cha cha Shake
$12.00
with a shot of caramely RumChata
Irish Coffee Shake
$9.00
Jameson Irish Whiskey, coffee, sugar, whipped cream
Spanish Coffee
$9.00
Kahula, Bacardi 151, Triple Sec, coffee, sugar, whipped cream.
5 Spot Sidecar
$9.50
Makers Mark, Triple Sec and lemon juice, served up.
I Scream, You Scream
Tin Roof Sundae
Two scoops of vanilla ice cream topped with hot fudge, peanuts and whipped cream.
- $4.75
- $7.25
Turtle Sundae
Two scoops vanilla ice cream topped with hot fudge, butterscotch sauce, whipped cream and toasted pecans.
- $5.25
- $7.50
Brown Monkey
Banana split with chocolate ice cream, hot fudge, whipped cream and peanuts.
- $5.25
- $7.50
Seasonal Ice Cream or Sorbet
$3.75
Ask your server for our current offering.
Kid's Sundae
$4.00
(available for those 12 years old & under) Scoop of vanilla ice cream & chocolate sauce topped with whipped cream and a cherry.
Apple Slab Pie
$7.25
Double layers of Grandma's pie crust filled with Fuji and Granny Smith apples, cinnamon sugar and butter. Topped with apple cider icing and a scoop of vanilla ice cream. Or as a true Vermonter, sub a slice of Cabot Sharp Cheddar Cheese
Milkshakes!
All milkshakes are made with Olympic Mountain Ice Cream - hands down the finest ice cream in the Northwest!
The Classics
$7.50
Vanilla Bean with a 'nilla wafer, Strawberry, Chocolate!
Oreo Shake
$9.00
Hand spun with milks favorite cookie!
Irish Coffee** (It's Boozy)
$12.50
With a double dose of espresso and a shot of Jameson's Irish Whiskey
Bushwacker**(it's boozy too)
$12.50
with Kahlua, whiskey, whipped cream, chocolate
Main
Early birds not available packaged to go.
Farmer's Market Biscuitwich*
$7.50
Split biscuit with scrambled eggs, sausage & tomato jam.
Sonoran Scramble*
$7.50
Scramble with avocado, scallions, monterey jack & cilantro. Served with a flour tortilla, crushed red potatoes & salsa verde.
Baby Goat*
$7.50
Scramble with goat cheese arugula & herbs. Served with crushed red potatoes & fancy toast.
Migas*
$7.50
Scramble with tortilla strips, oaxaca cheese & fresno chiles. Served with crushed red potatoes & a flour tortilla.
Little B & G*
$7.50
A split biscuit with sausage gravy and over easy eggs.
*Early birds not available packaged to go
Autumn Breakfast Specials
Gingerbread Waffle
$9.50
Fall harvest waffle with candied ginger butter, Yakima pear compote, & Biscoff Cookie Crumble
Country Fried Steak 'n Eggs
$14.50
Breaded & fried country steak smothered in good for you gravy. Served with 5 Spot hash browns with eggs & a biscuit
Autumn Egg Bake
$12.00
Cast iron baked eggs, in house winter vegetable laced pomodoro, dusted in parmesan. Served with baked Delicata squash & toast.
Autumn Lunch Specials
Phil's Meatloaf Sandwich
$12.50
All beef meatloaf, Tillamook sharp cheddar, huckleberry BBQ sauce on Essential Panino.
Shrimp & Grits
$14.00
Wild American shrimp seared with bacon & served over creamy corn grits with a shower of scallions
Autumn Turkey Wrap
$11.50
Roma tomato tortilla stuffed with house mix of turkey breast, celery, red onion, walnuts & apricots in lemon poppy seed dressing
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Traditional
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 3:00pm
Tuesday:
7:00am - 3:00pm
Wednesday:
7:00am - 3:00pm
Thursday:
7:00am - 3:00pm
Friday:
7:00am - 3:00pm
Saturday:
8:00am - 4:00pm
Sunday:
8:00am - 4:00pm
About Us
The 5 Spot on Queen Anne explores the breadth of American regional foods, while Endolyne Joe's menus wander the Americas, from the frigid Klondike to the southernmost reaches of South America. If you're in the mood for seasonal Northwest dishes try the Hi-Life, which spotlights the in-house wood-fired grill and oven. With this menu program, we effectively open a new restaurant every three months so our neighborhood residents have a brand new set of menu selections from which to choose. Labeled by local press as "boredom-defying menus," we strive to keep it fresh for our customers and staff alike.