Slow smoked pork shoulder smothered in Tennessee BBQ sauce on a bun with fries & slaw.
Stuffed with smoked chicken, red onion, cilantro, pepper jack and Oaxaca cheeses. Topped with escabeche & lime sour cream.
Baby BBQ Burger
Grilled Montana Wagyu beef on a bun with BBQ sauce & tobacco onions.
Pabst Blue Ribbon
northwest draft beers (6)
red or white.
your choice of the usual suspects!
daily cocktail specials for 5 spot.
Tossed Green Dinner Salad
St. Charles Botanical Garden
Fancy greens in a raspberry vinaigrette, tossed with glazed pecans & crumbled bleu cheese.
Counterbalance Cobb Salad
Traditional Cobb with grilled chicken, tomatoes, crumbled bleu, egg and bacon in house vinaigrette.
Grilled Steak Salad*
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese.
Billy Bob's Charbroiled Pork Chops
Dry rubbed chops, mashed potatoes and a seasonal vegetable.
Grilled Northwest Salmon
over sautéed local green beans and fried Yukon gold potato wedges. Finished with Mama Lil's white wine butter sauce.
Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes and a seasonal vegetable.
All Day Breakfast for Dinner*
Choice of bacon, ham, or sausage with three eggs, griddled potatoes & gluten-free toast.
Riverdog's Pork Crepinette
House smoked pork shoulder, onions, garlic, citrus zest and herbs seared on the plancha. Stacked up with pickled green tomatoes & a sunny side up egg reposing on a bed of cheesy grits.
1/2 bird pan seared and served with Gullahky green beans, red rice and jalapeno-bourbon compote.
Shrimp and Grits
When in Charleston or on top of Queen Anne Hill……. Five 'smart·catch' gulf prawns sautéed with butter and a red chile sweet/sublime glaze served on a bed of cheesy grits and topped with fresh watercress and fennel.
From 8:30am-3pm. All egg plates & sandwiches can be prepared with the substitution of gluten free bread.
Miss Olga's Oatmeal Deal
Rolled oats simmered in 2% milk with apples and raisins. Topped with pecans & served with Udi's gluten-free toast.
Red Flannel Hash*
New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top. Served with Udi's Gluten-free toast.
Goat in the Garden*
Scrambled eggs with goat cheese, arugula & fresh herbs. Served with Udi's Gluten-free toast.
Diced Lan - Roc Ham Scram*
Rumbled up with cheddar cheese & scallions. Served with Udi's Gluten-free toast.
Bacon, Ham Steak, Sausage or Tempeh
Fresh Fruit Plate
Udi's Gluten-Free Toast
Tossed Green Salad
White balsamic vinaigrette, bleu cheese or ranch.
Centre Street Caesar Salad*
Nix the croutons.
St. Charles Botanical Garden Salad
Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese
Counterbalance Cobb Salad
Grilled chicken breast, bacon, tomatoes, egg, & bleu cheese crumbles tossed in house vinaigrette.
Grilled Steak Salad*
Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions and Pt. Reyes bleu cheese.
*The health dept. Would like you to know that undercooked eggs & meat may cause food borne illness.
Mom's Mac n' Cheese
Three cheeses and macaroni. Served with fancy toast.
Late Night St. Charles Botanical Garden Salad
Seasonal greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.
Late Night Not Too Tiny Turkey Sandwich
A smaller version of our hot turkey sandwich with mashed potatoes & gravy. Served open-faced on Guiseppe toast.
Late Night Breakfast
Two eggs with your choice of bacon, sausage, or ham. Served with crushed red potatoes and toast.
Late Night BBQ Pork Sandwich
Slow smoked pork shredded & cloaked in Tennessee BBQ sauce on a bun. Served with fries & slaw.
Late Night Quesadilla
Stuffed with smoked chicken, kale, red onion, cilantro, jack and Oaxaca cheeses. Topped with escabeche & lime sour cream.
Late Night Brisket Sandwich
Slow braised with Coca Cola, onion & stock. Served with mashed potatoes, frizzled onions and gravy on toast.
Late Night Skagit River "Cold Beer" Pilsner
Get a glass for$2.50
5 Spot Kids' Breakfast
Includes choice of small juice or milk.Please note that our orange juice is house squeezed and unpasteurized. Served 8:00am 'til 3pm daily.
Kids' All Day Breakfast
Two slices of bacon, a scrambled egg, toast with jam & fruit.
Lan-Roc Ham Scram
Two scrambled eggs with diced ham and cheddar served with fruit, toast and jam.
5 Spot Waffle Stomper
A belgian waffle with Vermont maple syrup.
Kids' Grand Slam
A buttermilk pancake with Vermont maple syrup, a slice of bacon & a scrambled egg.
It's a Mickey Cake
Big buttermilk mouse cake with Vermont maple syrup!
Egg dipped and griddled golden brown slices of country white bread with Vermont maple syrup, powdered sugar and fresh fruit.
Better'n Mom's Oatmeal
Oats simmered in milk & served with toast, jam & fruit.
5 Spot Kids Lunch & Dinner
all lunch & dinner items include a small juice, milk or soda pop Please note that our orange juice is house squeezed and unpasteurized. Served 11:am 'til close every day
It's a Mac & Cheese Kind of Night
Noodles with magic cheese sauce & grilled bread.
Oodles of Noodles
Tossed with butter & parmesan. Served with grilled bread
Griddled big ol' tortilla sandwiching cheddar cheese se. Served with fries or fruit.
Kidz Fish & Chips
Cornmeal coated cod served with fries & tartar.
Plain ol' Kid Burger
Grilled Great Northern beef burger cooked well & served plain with fries or fruit
Hot Diggety Dog!
Grilled all beef hot dog on a soft bun with fries or fruit.
Grilled Cheese Sandwich
Griddled cheddar on country white bread with fries or fruit.
Yer basic peanut butter & jam sandwich on whole wheat with fries or fruit.
available after 5 pm daily
Pequeño Peurco Cubano
House roasted mojo pork served with moros y cristianos and sautéed green beans.
Mahi mahi taco taco
Uno taco served with an avocado-mango salsa and a side or rice.
Key-ban Lime Pie
House made Key lime pie in a graham cracker crust. Topped with whipped cream
Grandma's pie crust filled with those sweet nuts of Texas and topped with whipped cream.
Counterbalance Chocolate Fudge Brownie
Chocolate fudge brownie with chocolate and butterscotch sauce & a scoop of vanilla bean ice cream.
The 5 Spot on Queen Anne explores the breadth of American regional foods, while Endolyne Joe's menus wander the Americas, from the frigid Klondike to the southernmost reaches of South America. If you're in the mood for seasonal Northwest dishes try the Hi-Life, which spotlights the in-house wood-fired grill and oven. With this menu program, we effectively open a new restaurant every three months so our neighborhood residents have a brand new set of menu selections from which to choose. Labeled by local press as "boredom-defying menus," we strive to keep it fresh for our customers and staff alike.