tortilla chips topped with seasoned beef, cheddar and jack cheeses, lettuce, black olives, and tomatoes.
served with salsa and sour cream
Deep Fried Cheese Curds
real wisconsin white cheddar dipped in a light, crisp breading and served with a side of marinara.
a generous portion of jojo potatoes smothered with homemade chili, cheddar cheese, and jalapenos.
served with sour cream.
juicy chicken strips, breaded and fried until golden. served with honey mustard.
topped with cheddar and jack cheeses, chives and bacon. served with sour cream.
very thinly sliced onions, hand breaded and deep fried you wont ond a more delicious onion straw!
Deep Fried Mushrooms
whole button mushrooms served with a side of homemade bleu cheese dressing.
eight sticks served with a side of marinara youll be speaking puent italian after a couple of these.
Salads & Extras
shaved turkey, bacon, tomato and cheddar served over mixed greens.
Buffalo Chicken Salad
this special was so popular it onally made our menu!
Grilled Chicken Salad
marinated chicken, tomatoes and mozzarella cheese served on mixed greens.
ground beef, peppers, onions, tomatoes and cheese on mixed greens with salsa and sour cream.
fresh greens with tomato, green pepper, cheddar and onion.
Sliced Tomatoes and Onion
blanched and served cold. topped with red roquefort youll think youre in heaven.
our own chili, made from scratch and topped with cheddar cheese.
we make ours from scratch.
Its a Wing Thing
6wings $4.99, 12wings $7.99, 24wings $14.99, Choose One Style For 6 Wings, 2 For 12 Wings, Or 4 For 24 Wings.
Ranch Style, Buffalo, Seasoned, Sweet & Zesty, Or Poppas Special Recipe
we take skin-on, wedge cut potatoes and lightly season them. a great alternative to french fries
All Of Our Burgers Are Premium Grade Beef, And The Buns Are Baked Fresh. Single Burgers Are A
Quarter Pound And Are Cooked Medium Well Unless Otherwise Requested. Fried Or Raw Onions And
Toasted Buns Available Upon Request. All Burgers Served With Pickles Except The Gcb.
with bacon, pepper cheese and bbq sauce.
Montana Jack Burger
we wentwest to discover this favorite! angus beef topped with heinz 57, crumbled blue cheese, chipotle mayo,
shredded lettuce, and our famous onion straws on a toasted bun.
a twist on the double cheeseburger. this one comes with american, swiss, and bleu cheeses plus a bit of
heinz 57. served with chips just the way the big guy always ordered his burger
we named this burger after our roots as a speak.we created our own tangy ranch sauce and added swiss cheese,
lettuce, tomatoes, and bacon
Bleu Cheese Burger
crumbled bleu cheese covered with melted swiss and served on our already delicious burger.
lettuce, tomato, mayo add cheese for 50 cents! arnold swears by em!
Mushroom Swiss Burger
our classic burger smothered with sauteed mushrooms and swiss cheese.
The Saucy Sally
lucys younger sister. born on may 8, 2005. shes making her public debut! a half pound burger stuffed
with our secret sauce and topped with american cheese, shredded lettuce, raw onions, and a smear of
thousand island dressing
what could be better than our homemade marinara and mozzarella cheese served on toasted garlic bread. add
mushrooms for 50cents.
the twin cities one and only garlic cheeseburger originally made famous in greencastle, indiana.
The Juicy Lucy
by far our most popular menu item, the juicy lucy is a mouth-watering half pound
burger stuffed with cheese. the cheese is hot be careful and take your time.
the wait may be a little bit longer, but we promise itll be worth it!
With American Cheese$5.99
Available With Amablu Blue, Pepper Or Swiss Cheese$5.99
Double Bacon Cheeseburger
may be substituted for any of our burgers except the juicy lucy or saucy sally
Hangover Pork Tenderloin
a hand pattened and lightly breaded pork tenderloin. complete with lettuce, tomato, and mayo. meal
includes fries and coleslaw
a minnesota favorite. our hand breaded ollet is served with lettuce and american cheese on a french
roll. basket includes fries, coleslaw and a side of our homemade tartar sauce
Chicken Club Sandwich
grilled chicken breast topped with swiss, bacon, lettuce, tomato and mayo on a focaccia roll. served
with fries and coleslaw
hot, thinly sliced roast beef covered with sauteed onions, green peppers, and swiss cheese on a warm
french roll. served with fries, coleslaw and a side of au jus
Bbq Chicken Sandwich
marinated chicken grilled with our made-from-scratch bbq sauce, pepper cheese and bacon. served
with jojos and coleslaw
Grilled Pork Tenderloin
our tenderloin on a french roll with lettuce, tomato, and mayo. served with fries and coleslaw.
hot, thinly sliced roast beef on a warm french roll with a slice of raw onion. served with fries,
coleslaw and a side of au jus.
a boneless chicken breast with lettuce and mayo. served with fries and coleslaw.
our version of this classic. served with fries and coleslaw.
Bbq Pork Sandwich
pulled pork simmered in bbq sauce and served with jojos and coleslaw.
Buffalo Chicken Sandwich
a grilled chicken breast served on a bun with buffalo sauce, lettuce, and a side of bleu cheese
dressing. served with fries and coleslaw.
Back to the Basics
All Basic Sandwiches Come With Kettle Chips And A Pickle.
Substitute Fries For Only 99cents.
County Fair Corn Dog
Chili Cheese Coney
our one fourth pound dog coney style
Blt High Stack
twice the meat
Add A Salad To Any Of Our Dinners For $1.50
small filets of deep fried walleye. includes jojos, coleslaw and tartar sauce.
7 jumbo shrimp, hand breaded and deep fried. served with coleslaw.
Bbq Chicken Dinner
two chicken breasts, marinated and grilled in our bbq sauce. served with jojos, coleslaw and garlic toast.
In 1928, at the height of Prohibition, the 5-8 Club opened amid the high living flapper era operating as a "speakeasy" serving beer and liquor illegally, along with a light food menu, to its thirsty patrons. "Speakeasies," a uniquely American word by the way, got their name because those wishing to enter a "speak" were advised to knock softly at the door and speak quietly (easy) to the doorkeeper so that no law enforcement authorities could overhear their conversation.Prohibition itself, dubbed the "Noble Experiment," became law on January 16, 1920 with the passing of the 18th Amendment to the Constitution. The United States remained officially "dry" until Prohibition was repealed by the 21st Amendment December 5, 1933. By the end of just the first year of Prohibition, illegal booze was a big business, there being twice as many "Speaks" in the U.S. as there had been legal drinking establishments prior to Prohibition.Clearly, America's appetite for beer, wine, and liquor did not diminish during Prohibition — it just went underground. In 1925 alone "the Feds" seized over a million gallons of liquor and seven million gallons of beer.