tortilla chips topped with seasoned beef, cheddar and jack cheeses, lettuce, black olives, and tomatoes.
served with salsa and sour cream
a generous portion of jojo potatoes smothered with homemade chili, cheddar cheese, and jalapenos.
served with sour cream
Deep Fried Cheese Curds
realwisconsin white cheddar dipped in a light, crisp breading and served with a side of marinara.
juicy chicken strips, breaded and fried until golden. served with honey mustard
two cheeses, tomatoes, peppers, and onion grilled between tortillas. served with sour cream, salsa
W/chicken Or Beef$7.99
very thinly sliced onions, hand breaded and deep fried. served with a side of ranch.
Buffalo Popcorn Chicken
bite sized, mildly spicy pieces of chicken. served with a side of bleu cheese dressing
topped with cheddar and jack cheeses, chives, and bacon. served with sour cream
Batter Fried Mushrooms
whole button mushrooms served with a side of homemade bleu cheese dressing
eight sticks served with a side of marinara youll be speaking quent italian after a couple of these
Summit Pale Ale Cheddar Dip
made-from-scratch beer cheese dip served with pretzels for dipping is a perfect snack any time
served with our homemade dipping sauce
we take skin-on, wedge cut potatoes and lightly
season them. a great alternative to french fries
Its A Wing Thing
choose one style for 6 wings, 2 for 12 wings, or 4 for 24 wings.
ranch style, buffalo, seasoned, sweet & zesty, or poppas special recipe
Salads & Extras
Ranch, French, Fat Free French, Italian, Fat Free Raspberry Vinaigrette,
Thousand Island, Bleu Cheese, Red Roquefort
shaved turkey, bacon, tomato, and cheddar served over mixed greens
Grilled Chicken Salad
marinated chicken, tomatoes, and mozzarella cheese served on mixed greens
ground beef, peppers, onions, tomatoes, and cheese on mixed greens with salsa and sour cream in
a homemade shell.
ham, turkey, american cheese, egg, and tomatoes over mixed greens
fresh greens with tomato, green pepper, cheddar, and onion
Double Bacon Cheeseburger
All Of Our Burgers Are Usda Choice Grade Beef, And The Buns Are Baked Fresh. Single
Burgers Are A Quarter Pound And Are Cooked Medium Well Unless Otherwise Requested.
Fried Or Raw Onions And Toasted Buns Available Upon Request.
Add A Basket To Any Of Our Burgers!
With Fries And Coleslaw $2.25
With Jojos And Coleslaw $2.75 With Rings And Coleslaw $2.99
Mushroom Swiss Burger
our classic burger smothered with sauteed mushrooms and swiss cheese
Bleu Cheese Burger
crumbled bleu cheese covered with melted swiss and served on our already delicious burger
The Santa Fe Burger
its mean, its lean, its got a touch of green topped with our guacamole, melted pepper cheese, bacon, lettuce, and tomato.
with bacon, pepper cheese, and bbq sauce
we named this burger after our roots as a speak in south minneapolis.we created our own tangy ranch sauce
and added swiss cheese, lettuce, tomatoes, and bacon
a twist on the double cheeseburger. this one comes with american, swiss and bleu cheeses plus a bit of
heinz 57. served with chips just the way the big guy always ordered his burger
The Saucy Sally
lucys younger sister. born on may 8, 2005. shes making her public debut! a half pound burger stuffed
with our secret sauce and topped with american cheese, shredded lettuce, raw onions, and a smear of
thousand island dressing. make sure you have plenty of napkins
lettuce, tomato, mayo add cheese for $0.50! arnold swears by em!
Montana Jack Burger
we wentwest to discover this favorite! angus beef topped with heinz 57, crumbled blue cheese, chipotle mayo,
shredded lettuce, and our famous onion straws on a toasted bun
what could be better than our homemade marinara and mozzarella cheese served on a garlic hoagie. add
mushrooms for $0.50.
our 58 sauce, american cheese, bacon and onion rings made this burger a staff favorite.
the twin cities one and only garlic cheeseburger originally made famous in greencastle, indiana.
The Juicy Lucy
available with amablu blue, pepper or swiss cheese $5.99
With American Cheese$5.99
may be substituted for any of our burgers except the juicy lucy or saucy sally add $1.00
1/3 Lb. Bison Burger
may be substituted for any of our burgers except the juicy lucy or saucy sally add $1.75
All Specialty Sandwiches Are Served With A Generous Portion Of French Fries
And Our 58th Street Coleslaw.
hangover Pork Tenderloin
a hand qattened and lightly breaded pork tenderloin. complete with lettuce, tomato, and mayo.
a minnesota favorite. our hand breaded pllet is served with lettuce and tomato on a french roll and a
side of our homemade tartar sauce
grilled chicken breast topped with swiss, bacon, lettuce, tomato, and mayo on a focaccia roll
thinly sliced roast beef smothered with sauteed onions, green peppers, and melted swiss cheese on a
warm french roll. complete with a side of au jus.
hot, thinly sliced roast beef on a warm french roll with a slice of raw onion and a side of au jus.
the 58 version of this classic is 1/2 lb. of burger topped with grilled onions, swiss and american
cheeses on grilled rye.
a boneless chicken breast with lettuce, tomato, and mayo
our version of this classic
Buffalo Chicken Sandwich
a grilled chicken breast served on a bun with buffalo sauce, lettuce, and a side of bleu cheese
Chicken Bacon Ranch Wrap
a parmesan wrap stuffed with all of the above plus lettuce and a little tomato
made from our own special recipe this scratch prepared chili with a kick can stand on its own
Soup Of The Day
Back To The Basics
All Basic Sandwiches Come With Kettle Chips And A Pickle
County Fair Corn Dog
Chili Cheese Coney
our 1/4 pound dog coney style
Blt High Stack
twice the meat
All Roadhouse Classics Are Served With Jojo Potatoes And 58th Street Coleslaw.
Substitute French Fries For No Additional Charge
a twin cities sirloin, cooked to order, and served open face on texas toast.
Wild, Wildwest Chicken Sandwich
marinated chicken grilled in our made-from-scratch bbq sauce and topped with pepper cheese
Bbq Pork Sandwich
pulled pork roasted in our kitchen and simmered in bbq sauce
Add A Dinner Salad Or A Cup Of Soup For $1.50
Bbq Pork Ribs
st. louis style smoked ribs in our own bbq sauce. served with jojos, coleslaw and garlic
small plets of deep fried walleye. includes jojos, coleslaw and tartar sauce
beer battered shrimp, fries and coleslaw with cocktail sauce on the side
Bbq Chicken Dinner
two chicken breasts, marinated and grilled in our bbq sauce. served with jojos, coleslaw
and garlic toast
a low carb treat! twelve ounces of usda choice beef, topped with sauteed mushrooms and
fried onions. served with a tossed salad
two chicken breasts topped with melted pepper jack cheese and mushrooms. add bacon for
80 more! served with a tossed salad
chicken and melted cheese in a tortilla shell with salsa and sour cream on top. served with
green peppers and onions on the side
Genuine Broasted Chicken Is Prepared Under Pressure,
Absorbing Signiecantly Less Oil Than Typical Fried Chicken.
This Patented Process Produces The Best Tasting,
Moist Chicken You Can End. May Take Up To 25 Minutes.
Half Chicken Dinner
genuine cooked fresh and served with jojos and coleslaw. includes a breast, wing, thigh and
leg. sorry, no all white meat requests please
Quarter Chicken Dinner
served with jojos and coleslaw
Family Chicken Dinner
a whole broasted chicken (8 pieces), a basket of jojos and a large coleslaw. great for
creamy cheesecake wrapped in a pastry tortilla, fried until qaky and golden and dusted with
cinnamon and sugar. topped with cherries and a dollop of whipped cream.
Ice Cream Pie
our homemade chocolate cookie crust with ice cream and hot fudge. delicious!
In 1928, at the height of Prohibition, the 5-8 Club opened amid the high living flapper era operating as a "speakeasy" serving beer and liquor illegally, along with a light food menu, to its thirsty patrons. "Speakeasies," a uniquely American word by the way, got their name because those wishing to enter a "speak" were advised to knock softly at the door and speak quietly (easy) to the doorkeeper so that no law enforcement authorities could overhear their conversation.Prohibition itself, dubbed the "Noble Experiment," became law on January 16, 1920 with the passing of the 18th Amendment to the Constitution.