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5 & Diamond
2072 Frederick Douglass Blvd
New York, NY 10026
Uber
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Dinner Menu
Small-Plates
Peconic Bay Scallop Ceviche “Taquito”
$7.00
pickled shallots, fresh herbs, chilis, grilled pineapple, citrus marinade
Shrimp al Ajillo
$9.00
confit garlic, shallots, serrano peppers, fresh herbs, albarino, chive oil
Avocado & Tomato Salad
$9.00
ripe avocados, marinated tomatoes, pickled shallots, sour dough croutons, cilantro vinaigrette
Roasted Beets & Feta
$9.00
mandarin orange, shallots, citrus vinaigrette
5 & Diamond Mac ’n Cheese
$8.00
confit garlic, slow roasted tomatoes, herbs, manchego cheese, panko
5 & Diamond Asian Wings
$7.00
agave, chives, chili flakes
Baby Back Ribs
$10.00
homemade BBQ sauce and jicama slaw
Lamb Meatballs
$7.00
romesco sauce, micro mint, goat cheese
Stove Top Skillet Cornbread
$8.00
lavender butter
Patatas Bravas
$6.00
salsa brava, roasted garlic aioli
Housemade Potato Chips
$5.00
salt & pepper aioli
5 And Diamond Burger
with hand cut fries
- $13.00
- Add bacon, cheese, crispy onion rings (each) $1.50
Entrees
Blackened Catfish
$20.00
creamy manchego cheese grits, baby kale, lardons
Local Market Fish of the Week
- M/P
Oven-Roasted Murray’s Organic Chicken Breast
$19.00
goat cheese mashed potatoes, brussels sprouts, lardons, fresh herbs
14 oz. Rib Eye Steak
$31.00
pimenton De La Vega yucca purée, braised cipollini onion, pomegranate port reduction
Southern Plate
$28.00
BBQ ribs, bone-in 1/4 oven-roasted chicken, mac ’n cheese, baby kale, cornbread (skillet)
Market Meat of the Week
local butcher
- M/p
Pasta
Pappardelle Pasta
braised short rib ragu, confit tomatoes, black pepper goat cheese ricotta
- $9.00
- $16.00
Mint Pesto Gnocchi
$14.00
charred broccoli rabe, confit tomatoes, queso fresco, fresh herbs
Pasta of the Week
Sides
House Salad
$8.00
organic mix greens, red onions, tomatoes, cucumbers, olives, charred lemon vinaigrette
Brussels Sprouts
$6.00
crispy shallots, gala apple, lardons, apple cider reduction, fresh herbs
Charred Broccoli Rabe
$6.00
espelette pepper, charred lemon
Sautéed Baby Kale
$6.00
Huasco extra virgin olive oil, red pepper flakes
Oven-Roasted Yukon Potatoes
$6.00
fresh herbs, roasted garlic aioli
Kids’ Dinner
Just Like Home. includes a beverage for children 10 & under
5 & Diamond Junior Burger
$7.00
salad
Baked Chicken
$7.00
mac ’n cheese
Pappardelle
$7.00
marinara or butter & cheese
Weekly Special
Mondays - Mac ’n Cheese Mania!
5 and Diamond Classic Mac n Cheese (gruyère cheese, garlic, confit tomatoes, herb panko). Short Rib, Crab, Bacon, Truffle
Tuesdays - Uptown Fish Fry
hand cut fries, cole slaw, housemade tartar sauce
Wednesdays - Buttermilk Chicken & Cornbread Waffles
Saturday Brunch Special - Unlimited Pancakes
Browse Nearby
General Info
About Us
Part of Manhattan's culinary world has rooted itself in one of the most cutting edge neighborhoods in NYC—Harlem.The 5 and Diamond Restaurant is located on Frederick Douglass Boulevard, which has been referred to as the new "Restaurant Row" by the New York Times. Lia Sanfilippo and Selene Martinez opened The 5 and Diamond Restaurant in 2010. The 5 and Diamond Restaurant offers refined contemporary American fare and genuine Harlem hospitality. Chef David Martinez prepares food with passion — combining fresh seasonal ingredients and bold flavors with a refined presentation. He is committed to local, organic produce and is inspired by his culinary experience here and in Europe.The 5 and Diamond Restaurant is upscale casual with large windows, sexy lighting, vibrant floral arrangements and soft jazzy music in the background. It is an easy place to drop in at any time. Dine alone at the intimate bar, or enjoy a drink or meal while watching your favorite sports event. Come with friends and family to celebrate, or have a romantic dinner for two. Just remember to leave enough room for the decadent desserts, all made in-house.