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4649 Yoroshiku Japanese Restaurant
1913 N 45th St
Seattle, WA 98103
Uber
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Brunch
Dinner
Drinks
Happy Hour
Brunch
Fri-Sun 12-3pm
Vegetables
Smashed Cucumber Pickles
$6.00
grilled tomato & bonito with a habanero vinaigrette
Shaved Brussel Sprouts
$8.00
hijiki seaweed, quinoa, sesame vinaigrette
Crunchy Mizuna Salad
$10.00
mizuna, fried tofu, cheese cracker, dashi jelly
Fried
Pick one sauce with your order: Japanese BBQ, Garlic Miso, Shiso Salsa, Tofu Ranch
Soft Shell Shrimp
$9.00
lightly salted
Popcorn Scallops
$11.00
from Hokkaido, panko
Zangi
$8.00
Hokkaido style fried chicken
Umami Wing
select two sauces for medium, all sauces come with large
- $9.00
- $16.00
Rice
Wagyu Beef Hayashi Rice
$15.00
A5 zabuton, hash sauce
Ahi Tuna Poke Bowl
$14.00
from Hawaii, seaweed, kimchi
Chirashi Bowl
$18.00
tuna, kampachi, salmon, octopus, saba, uni, black tobiko
White Rice
$2.00Ramen
Comes with: two slices of chashu, bamboo shoots, mizuna, roasted seaweed, and a soft boiled egg
Shio, Shoyu, or Miso
$13.00Spicy Miso
$14.00Tsuke Men
$13.00
dipping style noodles served cold with tangy shoyu broth on the side
Veggie Ramen
$13.00
organic tofu, roasted tomato, bamboo shoot, mizuna, soft boiled egg
- Vegan
- $2.00
- Spicy
- $1.00
Vegetables
Smashed Cucumber Pickles
$6.00
grilled tomato & bonito with a habanero vinaigrette
Shaved Brussel Sprouts
$8.00
hijiki seaweed, quinoa, sesame vinaigrette
Crunchy Mizuna Salad
$10.00
mizuna, fried tofu, cheese cracker, dashi jelly
Fried
Pick one sauce with your order: Japanese BBQ, Garlic Miso, Shiso Salsa, Tofu Ranch
Soft Shell Shrimp
$9.00
lightly salted
Popcorn Scallops
$11.00
from Hokkaido, panko
Zangi
$8.00
Hokkaido style fried chicken
Umami Wing
select two sauces for medium, all sauces come with large
- $9.00
- $16.00
Raw Bar
Fresh Oysters
from Taylor Shellfish Farms
- Three $9.00
- Six $16.00
- Dozen $24.00
Uni Bruschetta
$10.00
shiso, parmigiano, black tobiko, garlic, pink peppercorn
Hawaiian Ahi Tuna Tostada
$14.00
black tobiko, wasabi mayo
Habanero Kampachi
$13.00
grated daikon, house-made ponzu
Wild Sockeye Salmon Carpaccio
$11.00
shiso sesame drizzle
Uni Carpaccio
$14.00
crispy bacon, watercress, garlic
Aburi
Shime-Saba
$14.00
garlic pepper, sesame oil
Wagyu Pressed Sushi
$19.00
5 star grade, zabuton
Uni Pressed Sushi
$22.00
black tobiko
Shime-Saba Pressed Sushi
$18.00
broiled pickled mackerel
Chef's Specials
Tako Kimcheese
$9.00
kimchi, gruyere cheese, scallions
Dashimaki
$13.00
Traditional Japanese thick omelet with organic egg and minced daikon. Please allow 15 minutes
Wafu Carnitas
$16.00
local pork shoulder, tortilla, shiso salsa
Okonomi Yaki
$18.00
Savory pancake served with pork, kimchi, or assorted veggies. Please allow 20 minutes
Beef Tongue
$17.00
yuzu pepper, tossed with sesame oil and green onions
Ramen
Comes with: two slices of chashu, bamboo shoots, mizuna, roasted seaweed, and a soft boiled egg
Shio, Shoyu, or Miso
$13.00Spicy Miso
$14.00Tsuke Men
$13.00
dipping style noodles served cold with tangy shoyu broth on the side
Veggie Ramen
$13.00
organic tofu, roasted tomato, bamboo shoot, mizuna, soft boiled egg
- Vegan
- $2.00
- Spicy
- $1.00
Signature Concepts: Sake
Kojiki Martini
$12.00
high quality Daiginjo sake from Otokoyama is complimented with vodka and cucumber, then shaken and strained into a martini glass with a wash of vermouth and garnished with a cucumber slice to create what has been documented as the first Japanese cocktail
Hokkaido Star
$11.00
Junmai Ginjo sake is mixed with a blackberry liquer and a zest of lemon with champagne bubbles to the top to create a tall, fruit-infused sake favorite that is both complex and fun. Served on the rocks in a collins glass
Signature Concepts: Shochu
Yamanashi Breeze
$10.00
An elegant touch of shochu, yuzu, and grapefruit are balanced and then topped with ice and tonic water. A top layer of bitters are added to flow from the top layer of the drink with a lemon twist to most effectively tell the story of the Yamanashi region, a place well known for its fruits and natural beauty
Awamori Wave
$12.00
The synonymous alcohol of Okinawa (Awamori Shochu) is transformed through a pour of pineapple and lime juice, then served with a garnish of cilantro to sharpen the flavors and create a special explosion of profiles that most beneficially redefine the Thai Rice alcohol
Signature Concepts: Japanese Whiskey
Zakuro Manhattan
$12.00
From the Mars distillery and Hombo brewery, we mix our Iwai black label with a touch of pomegranate and lemon to compliment and bring out the best flavors of this Bourbon-influenced Japanese whiskey in the traditional Manhattan style. Served up with an orange zest and cherry garnish
Akashi Old-Fashioned
$11.00
This "controversial" Japanese whiskey is perfect for a spin on what some consider The classical cocktail; the malted grain whiskey is treated with a sugar cube and aromatic bitters, stirred, and served with an orange twist and cherry garnish
Hakushu Julep
$12.00
The Julep style is hard to mistake - but the details make all the difference in this variation. A Hakushu whiskey is mixed with pressed mint, shiso, and yuzu to add the familiar tartness of lime while presenting a refreshing new flavor to the classic
Yamazaki Highball
$11.00
One of Suntory's premiere whiskeys is combined in one of Japan's most popular styles - the highball. Very simple, very straightforward, and a perfect compliment to any meal. Yamazaki whiskey is paired with bubbles and a lemon wheel, served on the rocks in - you guessed it - a highball glass
Flights: Sake
Tokubetsu Junmai Flight
$15.00
Otokoyama "Man's Mountain", Housui "Fragrant Water", Yokikage "Snow Shadow"
Honjozo Flight
$12.00
Matsunoi, Oni No Shitaburui, Fukuju Green
Build Your Own Sake Flight
Select any three (3) sakes from our list! Ask for price
Flights: Whiskey
House J-Whiskey Flight
$20.00
Akashi Single Malt, Iwai Traditional, Nikka Taketsuru Pure Malt
Nikka Flight
$24.00
Nikka Coffey Grain, Nikka Yoichi Single Malt, Nikka Taketsuru Pure Malt
Suntory 12 Year Flight
$30.00
Hakushu 12, Yamazaki 12, Hibiki 12
Build Your Own Whiskey Flight
Select any three (3) whiskeys from our list! Ask for price
Flights: Beer
Seattle Beer Flight
$10.00
Rotating taps, all local beers, 4 samplers of Seattle's best variety
Sake: Junmai-Ginjo
Fukuju "Happy Brewery"
Silky, juicy, fleshy. A good partner with sashimi. (+2/1.4)
- 5oz. $11.00
- 12oz. $13.00
Hakyuo "White Sun"
Cold-filtered sake that provides a more floral finish. Contrasts well with spicier dishes. (-4/1.2)
- 5oz. $9.00
- 12oz. $18.00
Kuroushi Omachi "Black Bull"
Rich, slow burn with a long finish. Pairs well with grilled meats. (+3/1.7)
- 5oz. $9.00
- 12oz. $18.00
Nihon Sakari
A balanced and simple sake finish. Good as a cold or warm standalone. (+2/1.5)
- 5oz. $6.00
- 12oz. $14.00
Suijin
A simple but super dryness that unlocks with seafoods, particularly oysters. (+10/2.1)
- 5oz. $12.00
- 12oz. $24.00
Sake: Junmai-Daiginjo
Shinsei
Soft, delicate rice blossoms. Compliments a salad or a lighter meal. (-1/1.3)
- 5oz. $11.00
- 12oz. $23.00
Hakuryu "White Dragon"
Fruity, soft and well rounded. A great balance for most meals. Especially fantastic with pork. (+5/1.0)
- 5oz. $13.00
- 12oz. $26.00
Ten To Chi "Heaven & Earth"
Dry, mild, lightly aromatic. Great with salted meats such as tuna or salmon. (+5/1.6)
- 5oz. $12.00
- 12oz. $24.00
Schichida
Elegant and floral. Perfect with light seafood flavors. (+2/1.5)
- 5oz. $6.00
- 12oz. $14.00
Koshini Omachi
A fine, rounded, flavor that compliments simple broth flavors, making for a good Shio match. (+4/1.2)
- 5oz. $11.00
- 12oz. $23.00
Sake: Tokubetsu Junmai
Otokoyama "Man's Mountain"
Simple and clean flavors present a perfect introductory sake that matches all meals, or as a standalone. (+4/1.3)
- 5oz. $8.00
- 12oz. $20.00
Housui "Fragrant Water"
A full bodied and almost nutty flavor with a caramel finish. Contrasts with saltier flavors such as Miso. (+3/1.1)
- 5oz. $8.00
- 12oz. $20.00
Yokikage "Snow Shadow"
Apple flavors with a heavy finish and a long body. Pairs well with sushi. (+4/1.3)
- 5oz. $7.00
- 12oz. $14.00
Nyokon "Into Your Soul"
Earthy and understated. Perfect with simmered vegetables. (+3/1.3)
- 5oz. $10.00
- 12oz. $21.00
Sake: Honjozo
Matsunoi "Wishing Well"
A shy note with a flowery finish. Good with bold meat flavors. (+5/1.3)
- 5oz. $7.00
- 12oz. $16.00
Oni No Shitaburui
Creamy and velvety taste. It's richness contrasts white meats perfectly. (+12/1.5)
- 5oz. $6.00
- 12oz. $14.00
Fukuju Green
Mint aroma with a tropical fruit flavor makes it perfect for leafy greens. (+4/1.4)
- 5oz. $8.00
- 12oz. $18.00
Specialty Sake
Sho Chiku Bai Nigori
A cloud sake that uses an intense and unique sweetness. A perfect dessert. (-20/0.9)
- 5oz. $6.00
- 12oz. $14.00
Taiten Shiragiku Genshu
Notes of coconut and cream fill the palate, serving their best work when neutralizing a spicy dish. (+2.5/1.3)
- 5oz. $10.00
- 12oz. $21.00
Yuzu Omoi
A refreshing aroma of yuzu citrus compliments the palate, making this sake a great drink with sashimi or sushi. (-70/11.0)
- 3oz. $8.00
Whiskey: Tokiwa
Akashi
$10.00
very fruity with apricots and dried fruits, and a shy note of honey
Akashi Single Malt
$24.00
smooth with lots of yellow apple, powdered sugar, angelica fruits with hints of sea air
Ichiro Malt on the Way
$40.00
creamy, tobacco, anise, peach and spice
Ichiro Malt 3 Year
$50.00
lingering vanilla and autumn spices
IWAI Black Label
$8.00
pear, quince and hints of red fruits and vanilla
IWAI Traditional
$18.00
ripe cherry, honey toffee with a beautiful ginger spice
Whiskey: Nikka
Coffey Grain
$14.00
Mellow, sweet, oak aromas. Almost a scotch
Yoichi Single Malt
$24.00
smoke, coal, heavy peat
Pure Malt Taketsuru
$29.00
Gentle, balanced peat. Smoke finish
Whiskey: Suntory
Hakushu 12 Year
$16.00
leaves, lemon and smoked pear
Hibiki 12 Year
$40.00
honeylike sweetness, candied orange peel, white chocolate with a long finish
Yamazaki 12 Year
$14.00
persimmon, honey, clove, candied orange, peach and vanilla, offering spiced wood, coconut, cranberry and butter on the palette
Shochu
Aka Kurishima
$9.00
sweet potato
Hanasimauta Awamori
$9.00
indica rice
Kuro Kurishima
$9.00
sweet potato
Namahage "Devil's Mask"
$9.00
rice
Taiso "Ancient Greatness"
$9.00
barley
Towari
$8.00
buckwheat
Wine: Red
Don Isidro, Gard
$10.00
red blend
G3, Goose Ridge
$7.00
Cabernet Sauvignon
12, Obelisco
$15.00
Syrah
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
Japanese
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 8:30pm
About Us
Our dinner menu consists of traditional and modern Yakitori along with traditional Hokkaido delicacies.
The name of the restaurant, 4649 is a play on words as the numbers when read out loud read Yon-Roku-Shi-Ku, which sounds close to the Japanese word Yoroshiku. Yoroshiku means