jumbo lump local blue crab cake, panko crusted, with whole grain mustard aioli and citrus scented baby arugula
Shrimp & Grits
$13.00
wild georgia shrimp with local stone ground grits, tasso gravy and fried vidalia onion rings
Escargot
$12.00
escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled asiago ciabatta
Beef Carpaccio
$12.00
beef carpaccio with dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers
Bento Box
$14.00
seared sushi grade fish, encrusted with black sesame and coriander, dumplings, black seaweed and calamari salad, tempura vegetables, wasabi and a ponzu dipping sauce
Tuna Carpaccio
$12.00
tuna carpaccio with dill, shallot aioli, crispy capers and bermuda onion relish
Salads
Goat Cheese Salad
$9.00
herbed goat cheese with pickled red onion, roasted red pepper and brick oven roasted heirloom tomatoes
Watercress Salad
$9.00
watercress with roasted golden and ruby beets, granny smith apples, currants, spiced pecans finished with a curried vinaigrette
Teardrop
$10.00
yellow and red tomatoes, capers, kalamata olives, red onion and feta cheese with lavash toast points, flat leaf parsley tossed in red wine vinegar and oil 8with white anchovies
Boston Red Leaf Salad
$9.00
boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of maytag bleu cheese or herbed chevre
Grilled Hearts Of Romaine
grilled hearts of romaine, garlic croutons, shaved parmesan and caesar dressing
$8.00
With Grilled Shrimp$12.00
Roasted Ruby Beats
$9.00
oasted golden and ruby beets marinated in a champagne vinaigrette with belgian endive, praline walnuts, stilton cheese
Entrees
Duck Two Ways
$30.00
pan-seared breast, confit thigh topped with whipped yukon gold potatoes, roasted beets and natural jus reduction
Cervena Venison Chop
$40.00
grilled cervena venison chop with wild mushroom kugel, slow roasted brussel sprouts, cipolini onions and lardons finished with lingonberry demi glace
Braised Short Ribs
$38.00
braised beef short ribs over a bed of country style polenta, sauteed spinach, horseradish cream and natural jus
Black Angus Filet
$35.00
seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
Rack Of Lamb
$36.00
rack of lamb, herb crusted and roasted, with whipped truffle yukon gold potatoes finished with port wine and rosemary demi glace
Sushi-grade Ahi Tuna
$43.00
grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared hudson valley foie gras
Double Cut Pork Chop
$34.00
white marble farms double cut bone-in pork chop, coca-cola and bourbon marinated, with collard greens, sweet corn pudding and cherry bourbon reduction
King Crab Omelet
alaskan king crab, spinach, brie cheese and asparagus finished with hollandaise sauce
Market Price
Local Black Grouper
$26.00
quinoa crusted, pan seared, with goat cheese gratineed creamed spinach and sun-dried tomatoes
Oven Roasted Chicken
$22.00
brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and marsala jus
Wood Fired Pizzas
Margherita
$12.00
margherita- fresh buffalo mozzarella, spicy tomato sauce and fresh basil
Smoked Duck With Feta
$12.00
smoked duck with feta, spinach and red onion
Shrimp Caesar
$12.00
sun-dried tomato pesto, grilled shrimp, fresh buffalo mozzarella and chopped traditional caesar salad
Sides
Risotto
$5.00
wild mushroom risotto
Pomme Frites
$5.00
gorgonzola pomme frites with taragon and roasted garlic aioli
Shoestring Potatoes
$5.00
shoestring potatoes with white truffle and parmeggiano-reggiano
Enjoy some of the best fine dining in Savannah at 45 Bistro, located right in the heart of the Savannah Historic District. With stunning decor, cathedral ceilings and wall-sized windows letting in the light and beauty of Savannah's gorgeous flora, fauna, architecture and passersby, 45 Bistro offers regular diners and wedding celebrants an uncommonly beautiful setting for a delicious meal, anniversary party or wedding reception.