With Choice of House-Made Chips, Fries, Pickled Apple Cider-Ginger Slaw or Mushy Peas. Sub—Pickled Vegetables, Mashers, Cup of Soup or Sautéed Baby Arugula - $1.50. Sub—Mixed Green Salad, Roasted Vegetables, Bowl of Soup, Colcannon, or Sautéed Brussels Sprouts with Bacon - $2.50. Add: Soft Fried Egg - $1.25, House-Cured Pork Belly 'Bacon' - $2.75
Smoked Pork Belly
$14.00
Apple Cider-Molasses Brined & House Smoked Thick-Cut 'Bacon', Fresh Avocado, Butter Lettuce, Sriracha Aioli, Grilled Sourdough
The Canteen has an entirely new menu featuring tacos, tortas, burgers, sandwiches and smaller plates in a casual, open atmosphere. The bar maintains the integrity of 44 Stone’s craft beer program while enhancing the wine and craft cocktail selection.