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42 The Restaurant
1 Renaissance Sq
White Plains, NY 10601
Uber
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Main Menu
Dessert Menu
Cocktails & Wine List
Thursday a La Carte
Lunch
Main Menu
Appetizers
Hamachi Crudo
watermelon, radish, serrano chili, yuzu-white soy dressing
Poached Apple Salad
boston bibb, cheddar, candied pecans, balsamic
Farm Greens Caesar
parmigiano, kimchi crumbs
Grilled Beets
bulgur salad, charred baby vegetables, avocado-lettuce
Prime Beef Carpaccio
parmigiano, organic greens, black olive croutons
Entree
Add To Your Salad: grilled chicken, prime flat iron
Lemon Gnocchi
black winter truffle, ginger, garlic, sesame seed, sweet potato
Smoked Mozzarella Ravioli
scallop bottarga, lemon-dashi cacio e pepe, italian escarole
Whole Wheat Cavatelli
fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta
Duck Confit
barley, broccolini, black olives, stone fruit
7 Spice Pork Chop
scrapple & sage gravy, potato-mozzarella aligote
Prime Flat Iron Steak
root vegetables; spicy, sweet & sour sauce, mortadella
Market Fish
tomato frito, artichokes, green olives, capers, israeli cous cous
Grilled Murrays Chicken Breast
creamy, lemon-jalapeno sauce
Appetizers
Hamachi Crudo
watermelon, radish, serrano chili, yuzu-white soy dressing
Poached Apple Salad
boston bibb, cheddar, candied pecans, balsamic
Charred Octopus
chick pea, farm greens, kalamata olives, whole grain mustard
Grilled Beets
bulgur salad, charred baby vegetables, avocado-lettuce
Skillet Fried Farm Egg
brandade de morue toast, tomato jam
Alaskan King Crab
chourico, okra, garlic & oil, fresno chilies, potato espuma
Prime Beef Carpacio
parmigiano, organic greens, black olive croutons
Pasta
Squid Ink Spaghetti
kimchi clam sauce, carrots, lemongrass, quail egg
Lemon Gnocchi
black winter truffle, ginger, garlic, sesame seed, sweet potato
Smoked Mozzarella Ravioli
scallop bottarga, lemon-dashi cacio e pepe, italian escarole
Whole Wheat Cavatelli
fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta
Entree
Lacquered Duck Breast
barley, broccolini, black olives, stone fruit
7 Spice Pork Chop
scrapple & sage gravy, potato-mozzarella aligote
Prime Filet Mignon
root vegetables, spicy, sweet & sour sauce
Pan Roasted Branzino
tomato frito, artichokes, green olives, capers, israeli cous cous
Veal Tenderloin
veal demi glace, roasted mushrooms, butternut squash
Crispy Murray's Chicken
creamy polenta, lemon-jalapeno sauce
Dessert
New Macau
lemon verbena-pear sorbet, sesame seed sponge cake, oat-orange crumble, sweet potato custard
Chocolate Factory
milk chocolate ganache, toffee-pretzel ice cream, dehydrated chocolate mousse, hot fudge sauce
Dessert Sandwich
peanut butter mousse, strawberry meringue, toasted bread ice cream
Fall Back
spiced cider ice cream, cinnamon crumble, green apple semifreddo
Appetizers
Hamachi Crudo
$19.00
watermelon, radish, serrano chili, yuzu-white soy dressing
Poached Apple Salad
$18.00
boston bibb, cheddar, candied pecans, balsamic
Charred Octopus
$19.00
chick pea, farm greens, kalamata olives, whole grain mustard
Grilled Beets
$16.00
bulgur salad, charred baby vegetables, avocado-lettuce
Skillet Fried Farm Egg
$15.00
brandade de morue toast, tomato jam
Alaskan King Crab
$21.00
chourico, okra, garlic & oil, fresno chilies, potato espuma
Prime Beef Carpaccio
$24.00
parmigiano, organic greens, black olive croutons
Pasta
Squid Ink Spaghetti
$21.00
kimchi clam sauce, carrots, lemongrass, quail egg
Lemon Gnocchi
$19.00
black winter truffle, ginger, garlic, sesame seed, sweet potato
Smoked Mozzarella Ravioli
$24.00
scallop bottarga, lemon-dashi cacio e pepe, italian escarole
Whole Wheat Cavatelli
$21.00
fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta
Entree
Lacquered Duck Breast
$31.00
barley, broccolini, black olives, stone fruit
7 Spice Pork Chop
$35.00
scrapple & sage gravy, potato-mozzarella aligote
Prime Filet Mignon
$42.00
root vegetables, spicy, sweet & sour sauce
Pan Roasted Branzino
$35.00
tomato frito, artichokes, green olives, capers, israeli cous cous
Veal Tenderloin
$36.00
veal demi glace, roasted mushrooms, butternut squash
Crispy Murray's Chicken
$24.00
creamy polenta, lemon-jalapeno sauce
Sides
Sweet & Sour Squash
$8.00Country Potato, Fried Egg & Gravy
$13.00Parmigiano-Lemon-Jalapeno Polenta
$11.00Truffled Root Vegetables
$8.00Wild Arugula & Lemon
$8.00Dessert
New Macau
$13.00
lemon verbena-pear sorbet, sesame seed sponge cake, oat-orange crumble, sweet potato custard
Chocolate Factory
$15.00
milk chocolate ganache, toffee-pretzel ice cream, dehydrated chocolate mousse, hot fudge sauce
Dessert Sandwich
$15.00
peanut butter mousse, strawberry meringue, toasted bread ice cream
Fall Back
$13.00
spiced cider ice cream, cinnamon crumble, green apple semifreddo
Desserts
Carrot Cake
$12.00
Pineapple, Coconut & Walnut Cake, Cream Cheese Frosting
Ice Cream Sundae
$14.00
Vanilla, Strawberry, & Chocolate Ice Cream, Sweet Potato, Peanut Toffee Brittle, Hot Fudge, Salted Caramel Sauce
French Toast
$15.00
Coconut Custard, Warm Berries, Oatmeal Ice Cream
Rice Pudding
$11.00Cocktails
Monkey Business
$14.00
Monkey Shoulder, Ginger, Amaretto DiSaronno, Old Fashioned Style
Grand Slam
$13.00
Oatmel Infused Michter's Bourbon, Maple Syrup, Founders Breakfast Stout, Whole Organic Egg
Mezcal Negroni
$13.00
La Puritita Verda, Aperol, Carpano Antica, Agave
Bandera
$13.00
Espolon Reposado, Ancho Reyes Chile Liquor, Tamarind, Housemade Pepper Jam
BBC
$14.00
Grey Goose Le Melon, St. Germain, Watermelon Ice, Fresh Mint
Neo Mojito
$14.00
Facundo Neo, Tuaca, Lemon, Fresh Mint
White Sangria
$14.00
Infused Pinot Grigio, St. Germain, Pisco, Peach, Ginger Beer
Going Green
$14.00
Hendricks, Fresh Cucumber, Carpano Bianco, Chartreuse, Absinthe
Le Fizz
$14.00
Bar Hill Gin, Luxardo, Lejay, Egg White, Citrus, Basil
Beer
Ace Pear Cider, Sonoma, California
$7.00Ballast Point Sculpin IPA, San Diego, California
$8.00Bronx Pale Ale, Bronx, New York
$7.00Captain Lawrence Imperial IPA, Elmsford, New York
$12.00Goose Island Matilda, Chicago, Illinois
- 750 ml $25.00
Green Flash IPA, San Diego, California
$8.00Left Hand Milk Stout Nitro, Londmont, Colorado
$8.00Ommegang Hennepin Saison, Cooperstown, New York
$8.00Rogue Dead Guy Ale, Newport, Oregon
$8.00Stella Artois, Leuven, Belgium
$8.00Heineken, Amsterdam, Netherlands
$7.00Heineken Light, Amsterdam, Netherlands
$7.00Super Bock Pale Lager, Leca do Balio, Portugal
$7.00St. Bernardus Abt 12 Abbey Ale, Watou, Belgium
$12.00Delirium Tremens, Melle, Belgium
- 12oz $12.00
Sparkling
Piper - Heidsieck Rose Sauvage NV, Reims, France
$20.00Tutela Prosecco Superiore, Veneto, Italy
$10.00Casteller Cava Brut, Penedes, Spain
$10.00White
Cambria Chardonnay, Katherine's Vineyard, Sta. Maria Valley, CA, USA
$12.00La Forcine Sancerre, Loire Valley, France
$11.00La Forcine Vouvray, Loire Valley, France
$10.00Abbazia di Novacella Pinot Grigio, Alto Adige, Italy
$10.00Bitacora Verdejo, Rueda, Spain
$9.00Rothburg Riesling Spatlese, Mosel, Germany
$9.00Quinta da Aveleda Vinho Verde, Portugal
$9.00Ribbonwood Sauvignon Blanc, Marlborough, New Zealand
$10.00Red
PAZZO "Call me Crazy"- Sort of Super Tuscan, Napa, CA, USA
$15.00Freemark Abbey Merlot, Napa Valley, CA, USA
$13.00Cherry Hill Pinot Noir, Willamette Valley, OR, USA
$15.00Amapola Creek Cabernet Sauvignon (Organic), Sonoma, CA, USA
$17.00Molino del Piano Brunello di Montalcino, Tuscany, Italy
$17.00Mendoza Malbec Grand Reserve, Mendoza, Argentina
$14.00Val Sotillo Tempranillo Crianza, Ribera del Duero, Spain
$12.00Vinha do Monte, Herdade do Peso, Alentejo, Portugal
$11.00Cellar Red Selections
Cabernet Sauvignon
$9.00Merlot
$9.00Pinot Noir
$9.00Shiraz
$9.00Malbec
$9.00Happy Hour
Tuesday-friday - 4:30-8pm (in the Bar)
Oysters
$1.00Wine
$5.00Beer
$4.00
Daily Feature
Cocktail
$9.00
Daily Feature
Sparkling White Rosé
Piper-Heidsieck Rose Sauvage NV, Reims, France
$120.00Sparkling Pointe Brut Seduction, North Fork, L.I., NY 2005
$90.00Tutela Prosecco NV, Veneto, Italy
$42.00Casteller Cava Brut, Penedes, Spain
$42.00Millbrook Chardonnay Proprietor's Spec Res, Hudson Valley, NY 2011
$42.00The Calling - Chardonnay - Dutton Ranch, Russian River, CA 2012
$56.00Christian Moreau Chablis, France 2011
$50.00La Forcine Sancerre, Loire Valley, France 2012
$51.00Abbazia di Novacella Pinot Grigio, Alto Adige, Italy 2013
$44.00Quinta da Aveleda, Vinho Verde, Portugal 2012
$42.00Pera Manca White (Arinto & Antão Vaz), Alentejo, Portugal 2011
$66.00Mussel Bay Sauvignon Blanc, Marlborough, New Zealand 2013
$54.00Pazo de Galegos Albarino, Rias Baixas, Spain 2012
$44.00Rothburg Riesling Spatlese, Mosel, Germany 2012
$42.00Bailli de Provence Rosé - Provence, France 2012
$42.00Red
PAZZO "Call me Crazy" - Sort of Super Tuscan, Napa, CA 2012
$65.00Cherry Hill Pinot Noir, Willamette Valley, OR 2010
$66.00Orogeny Pinot Noir, Russian River Valley, CA 2012
$80.00Seghesio Family Vineyards Zinfandel, Sonoma, CA 2012
$52.00Freemark Abbey Merlot, Napa Valley, CA 2011
$55.00Rancho Sisquoc Cabernet Sauvignon, Santa Barbara, CA 2009
$58.00The Calling Rio Lago Cabernet Sauvignon, Alexander Valley, CA 2011
$67.00Amapola Creek Cabernet Sauvignon (Organic), Sonoma Valley, CA 2009
$75.00Millbrook Cabernet Franc, Hudson Valley, NY 2012
$42.00Remi Jeanniard, Morey-Saint-Denis 1er. Cru Les Ruchots, France 2011
$96.00Grand Theatre St. Emilion Grand Vin, Bordeaux, France 2011
$42.00Chateau Maison Blanche, Medoc, Bordeaux, France 2009
$50.00Sordo Barolo, Piedmonte, Italy 2009
$60.00Monsanto Chianti Classico Riserva, Tuscany, Italy 2010
$55.00Molino del Piano Brunello di Montalcino, Tuscany, Italy 2009
$75.00Fumanelli Valpolicella Classico, Veneto, Italy 2005
$60.00Vinha do Monte, Herdade do Peso, Alentejo, Portugal 2011
$42.00Cartuxa Red Reserva, Alentejo, Portugal 2011
$73.00Meandro do Vale Meão, Douro, Portugal 2009
$57.00Tobía Graciano, Rioja, Spain 2010
$45.00Val Sotillo Crianza Tempranillo - Ribera del Duero, Spain 2009
$50.00O scar Tobía - Reserva -, Rioja, Spain 2009
$55.00Mendoza Malbec Grand Reserve, Mendoza, Argentina 2010
$58.00Scotch
Balvenie 14
$15.00Chivas 12
$14.00Glenlivet 12
$14.00Johnnie Walker
- Black $14.00
- Blue $42.00
Lagavulin 16
$18.00Oban 14
$16.00Macallan
- 12 Yr $16.00
- 18 Yr $28.00
Dewar's 12
$14.00Tequila & Mezcal
Corzo Silver
$13.00Corzo Reposado
$14.00Don Julio Blanco
$16.00Don Julio Anejo
$18.00Espolon Reposado
$11.00Milagro Silver
$11.00Patron Silver
$15.00Patron Café
$12.00Mezcal La Puritita Verda
$12.00Vodka
42 Below
$11.00Grey Goose/La Poire/Le Melon
$12.00Ketel One
$12.00Stolichnaya Straight & Flavors
$11.00Stolichnaya Elit 18
$18.00Bar Hill Vodka
$13.00Chopin
$13.00Rum & Cachaca
Bacardi
$11.00Sailor Jerry (Spiced Rum)
$11.00Goslings Dark
$11.00Velho Barreiro (Cachaca)
$11.00Ron Zacapa 23
$16.00Myers Dark
$12.00Diplomatico "Reserva Exclusiva"
$12.00Appetizers
Hamachi Crudo
$19.00
watermelon, radish, serrano chili, yuzu-white soy dressing
Poached Apple Salad
$18.00
boston bibb, cheddar, candied pecans, balsamic
Charred Octopus
$19.00
chick pea, farm greens, kalamata olives, whole grain mustard
Grilled Beets
$16.00
bulgur salad, charred baby vegetables, avocado-lettuce
Skillet Fried Farm Egg
$15.00
brandade de morue, tomato jam
Alaskan King Crab
$21.00
chourico, okra, garlic & oil, fresno chilies, potato espuma
Prime Beef Carpaccio
$24.00
parmigiano, organic greens, black olives croutons
Pasta
Squid Ink Spaghetti
$21.00
kimchi clam sauce, carrots, lemongrass, quail egg
Lemon Gnocchi
$19.00
black winter truffle, ginger, garlic, sesame seed, sweet potato
Smoked Mozzarella Ravioli
$24.00
scallop bottarga, lemon-dashi cacio e pepe, italian escarole
Whole Wheat Cavatelli
$21.00
fried peppers, chicken sausage, broccoli rabe, parmigiano fonduta
Entree
Lacquered Duck Breast
$31.00
barley, broccolini, black olives, stone fruit
7 Spice Pork Chop
$35.00
scrapple & sage gravy, potato-mozzarella aligote
Prime Filet Mignon
$42.00
root vegetables, spicy, sweet & sour sauce
Pan Roasted Branzino
$35.00
tomato frito, artichokes, green olives, capers, israeli cous cous
Veal Tenderloin
$36.00
veal demi glace, roasted mushrooms, butternut squash
Crispy Murray's Chicken
$24.00
creamy polenta, lemon-jalapeno sauce
Salad
Butternut Squash
apple confit, slow roasted squash, bulgur salad, roasted cipollini onions, lemon curd, ipa dressing
Traditional Israeli Salad
organic tomato, seedless cucumber, hand-picked parsley, pickled pearl onion, olive oil-lemon dressing
Farm Greens
chef jones' seasonal garden greens, gluten-free kimchi crumbs / garlicky breadcrumbs caesar / balsamic dressing
Charred Eggplant
roasted cauliflower, creamy eggplant tapenade, caramelized garlic, intensified tomato fritto
Compressed Watermellon
fermented lime, sheep's-milk feta, crispy toasted pistachios, black olive crouton, chef's seasonal garden greens
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
Late Night
Hours
Monday:
12:00am - 10:00pm
Tuesday:
12:00am - 10:00pm
Wednesday:
12:00am - 10:30pm
Thursday:
12:00am - 12:00pm
Friday:
12:00am - 12:00pm
Saturday:
5:00pm - 12:00pm
About Us
As a young man, my mother and father taught me that giving back to the world is more important than taking away from it. That was years ago, before I had ever touched a saucepan or handled a chef’s knife. In those days, food was about family and friends for me, a reason to get together, to share and create memories. At some point in my adolescence, I learned to draw a line between giving back to the world and my budding passion for cooking. Only then did I realize my vision for my future – to create experiences for people through food and service that would one day evoke memories of a special day at a special place. Thankfully, I was blessed with the opportunity to open 42, a space that exhibits an awesome beauty and couples perfectly with my culinary style.
When my partner, Louis Cappelli, and I began discussing plans to construct this mutual dream together, I found it comforting that while we were from two different backgrounds – his, real estate development, and mine, culinary – our intention was the same. We both were interested in creating a unique, special environment for our guests, one that would inspire conversation and open the doors for innovation in food.
In the time since 42 launched, I have made it my personal mission to develop a poetics in my cooking – to create food that mimics the provocative design of the restaurant and pays homage to the bountiful and abundant Hudson Valley. While my food draws its heritage back to my Portuguese upbringing, it is this beautiful region of New York that has allowed me to work with such fresh ingredients on a seasonal level. As I watch the seasons change from 42 stories above Westchester, I watch the metamorphosis of my food as well. It is this cyclical process that will forever be the heartbeat of my cuisine – a circle that begins with nature’s bounty and ends with culinary artistry.
With breathtaking views of sunsets over New York City or storms making their way over the Long Island Sound, 42 harnesses the natural beauty of New York and brings it to your dish. Whether you decide to come for a special night out or for the most important day of your life, my intent will be the same – to bring you a little closer to your food and to my vision of hospitality.
– Chef Anthony Goncalves