With a choice of: Black Tiger Shrimps 1/4 lb or Icelandic Scampies 1/4 lb
Caribbean Rock Lobster Tail
12 oz. NY Strip "carpet bag"
Filet Mignon ''Brûlé'' 8 oz.
Choice of Goat or Brie cheese
Pan-roasted Veal chop 12 oz.
Served with truffle papardelle
Rack of Lamb with Porto & Wine
Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
Fresh Fish & Seafood (By the Pound)
Red Snapper (Florida)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Ahi Tuna
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Striped Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Black Tiger Shrimp U6-8
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster (From 2 to 5 lb)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster Thermidor
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Chilean Sea Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Sea Bass (Loup de Mer)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Cod
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Scampies
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Carribean Rock Lobster Tail
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Roasted King Crab
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Signature Dishes
Chilean Sea Bass
Warm lentil salad
Sesame-crusted Ahi Tuna
1/2 lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette
Cedar Planked Atlantic Salmon
Sautéed asparagus, fine herbs & red pepper aioli
Seafood Linguini
Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
Pan Roasted Icelandic Cod
Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
Lobster Thermidor
P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ''au gratin'', served with home fries.
Side Orders
Roasted garlic mashed potatoes
Baked potatoes
Fresh cut french fries (Aioli sauce)
Wine reduction
Portobello mushrooms
Lentils
Wild rice in butter
Peppercorn sauce
Sautéed spinach
Roasted red bell peppers
Asparagus (Grilled or Steamed)
Steamed broccoli
Kenya green beans
Dill pickles
Wild mushroom ragôut
Bearnaise sauce
Cold and Hot Appetizers
Jumbo Shrimp Cocktail
$31.00
Fresh Shucked Malpèque Oysters
(6)$32.00
(12)$56.00
Caesar Salad "Classic Format"
$16.00
Classic Savoura Tomato Salad
$18.00
served with Greek barrel feta
Crab Cake
$32.00
Grilled Homemade Sausages
$15.00
served with mustard sampler
Grilled Jumbo Calamari
$26.00
Oysters Rockefeller
$30.00
made with homemade béchamel
Asian Beef Spring Rolls
$16.00
Classic Steak Cuts
Cowboy
$68.00
24 oz. Porterhouse
$86.00
Classic 6 oz. Filet Mignon Brûlé
$40.00
Table d'Hôte
Main
Beet Carpaccio
with a pesto, feta, ricotta, and cream cheese mousseline & classic trimmings or Cream of broccoli and asparagus
Seafood Linguini
Shrimp, scallops, calamari, and clams sauteed with garlic & shallots, served with linguini pasta in a spicy white wine butter sauce. Wine: Chablis 2018, La Sereine, Chablisienne, France, $18
Paupiette of Arctic Char
Filet of Arctic char stuffed with King mushrooms, pan roasted and served with garlic mash potatoes and caramelized leeks with a beurre blanc sauce. Wine: Chardonnay 2019, California, Hayes Valley, California, $17
Slow Roasted Prime Rib
Slow cooked roast beef, served with glazed carrots, Brussel sprouts and garlic mash potatoes, horseradish crème fraiche and an au jus sauce. Wine: Bordeaux Supérieur 2019, C Pas Faux, Château Jean Faux, France, $18
Veal Tenderloin Brûlé
Veal tenderloin wrapped in prosciutto di Parma topped with Brie cheese, served with asparagus, Cipollini onions, roasted garlic mash potatoes and red wine reduction sauce. Wine: Chianti Classico 2017, Riserva, Villa Antinori, Italy $18
Chef Stefano's "Catch of the Day"
Wine: Touraine 2020, Sauvignon Blanc, François Chidaine, France $16
Butcher's Cut
Butchers' choice cut, grilled, served with mushroom ragout and truffle oil with a cup of homemade fries and a red wine reduction. Wine: Toscana Igt 2019, Insoglio Del Cinghiale, Campo di Sasso, Italy $18
Pastry Chef's Dessert
Coffee or Tea
$35.00
Featured Items
Wedged Iceberg Salad
with prosciutto chips, Traditional Maytag dressing
Beet Carpaccio
with a pesto, feta, ricotta, and cream cheese mousseline & classic trimmings or Cream of broccoli and asparagus
Main
Paupiette of Artic Char
$55.00
Filet of Artic char stuffed with King mushrooms, pan roasted and served with garlic mashed potatoes and caramelized leeks with beurre blanc sauce
Lobster Linguini
$55.00
Lobster, shrimp, scallops and clams sauteed with garlic, shallots and a Cognac glaze served with linguini pasta in a Lobster bisque cream sauce
Butcher's Cut
$55.00
Butcher's choice cut, grilled and served with mushroom ragout and truffle oil with a cup of homemade fries and a red wine reduction