Purple corn, lime, pineapple, apple, cinnamon, sugar and cloves.
Glass of Pisco Sour Mix
$3.00
Fresh squeezed lime, egg whites and simple syrup.
Entradas
Anticuchos
$10.00
Grilled Slagel Family Farms beef heart marinated in vinegar, oil and aji panca. Served with boiled potato.
Papa a La Huancaina
$9.00
Potatoes topped with a cheese, garlic and aji Amarillo sauce. Vegetarian.
Papa Rellena
$10.00
Deep fried mashed potato, stuffed with beef or tofu, raisins, olives and egg. Served with salsa criolla.
vegetarian
Palta Rellena
$9.00
Halved avocado stuffed with chicken salad.
Choros a La Chalaca
$9.00
Mussels marinated in lime and garlic. Topped with onions and tomatoes.
Causa Rellena
$10.00
Mashed potatoes seasoned with aji Amarillo and lime and filled with chicken salad.
Tamal Peruano
$6.00
Corn dough filled with pork, egg, olives and nuts.
Empanada
Baked.
1 Piece$3.50
4 Pieces$12.00
Ensaladas
Ensalada Mixta
$9.00
Tomato, cucumber, avocado and onion on a bed of greens, topped with cancha, almonds and a cumin and lime dressing.
vegetarian
Quinoa Salad
$10.00
Quinoa mixed with red pepper, queso fresco, lime, tomatoes, cilantro, olives, red onion and cucumber.
vegetarian
Ceviches
Ceviche De Pescado
$15.00
Tilapia marinated in lime juice, garlic and aji rocoto. Served with choclo and sweet potato.
Ceviche Mixto
$17.00
A mixture of shrimp, scallops, squid, tilapia and octopus marinated in lime juice, garlic and aji rocoto. Served with choclo and sweet potato. A mixture of shrimp, scallops, squid, tilapia and octopus marinated in lime juice, garlic and aji rocoto. Served with choclo and sweet potato.
Leche De Tigre
$7.00
Platos Principals
Lomo Saltado
$15.00
Sirloin steak strips sauteed with onions, tomatoes and fried potato wedges. Served with rice.
Seco de Cordero
$17.50
Lamb stew cooked with sun-dried aji panca, cilantro, tomato, onions and Peruvian beer. Served with white rice and canario beans.
Arroz con Mariscos
$17.50
Peruvian paella. Seafood and rice combination flavored with Parmesan and leche de tigre.
Jalea Mixta
$19.00
Deep fried mixture of octopus, scallops, squid, shrimp and tilapia. Served with salsa criolla and yucca.
Quinoa Con Tofu
$15.00
Tofu, peppers and onions marinated in anticuchos sauce. Served with asparagus and quinoa cooked with queso fresco, cream, aji amarillo and garlic.
vegetarian
Tallarin Verde Con Champinones
$14.00
Fettuccine tossed in a basil pesto sauce with sauteed mushrooms.
vegetarian
Filet Mignon
$21.00
Filet mignon marinated in an aji panca and Peruvian beer sauce. Served with yucca a la Huancaina, asparagus and a side salad.
Aji de Gallina
$19.00
Shredded chicken mixed with sun-dried aji mirasol, walnuts, pecans, milk and cheese. Served with rice and boiled potatoes.
Churrasco a Lo Pobre
$20.00
Sirloin steak topped with two fried eggs. Served with fried potato wedges, maduros and rice.
Pescado a Lo Macho
$18.50
Fried tilapia topped in an aji mirasol seafood sauce. Served with rice.
Sudado De Pescado
$15.50
Steamed fish topped with garlic, onions, tomatoes and a splash of leche de tigre. Served with rice.
Champinones Saltados
$14.00
Sauteed seitan, mushrooms, onions, tomatoes and potato wedges. Served with rice.
Arroz con Pollo
$19.00
Half of a Slagel Farms chicken cooked with rice, cilantro, aji Amarillo and Peruvian beer.
Postres
Alfajor
$4.00
Two shortbread cookies filled with dulce de leche.
Mazamorra Morada
$4.50
Purple corn pudding made with plums, apples, cinnamon and cloves.
Flan
$5.00
Vanilla custard made with eggs and liquor.
Arroz con Leche
$4.50
Warm rice pudding with coconut and raisins.
Clasico
$6.00
Arroz con leche and mazamorra morada side by side.