20% gratuity will be added to your check. Please advise your server of any food allergies prior to ordering. Consuming raw or undercooked meat, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 1% service charge will be added to each guest check to ensure competitive industry compensation for all of our valued culinary team members. If you would like this charge removed, please let your server know. Thank you for dining with us and supporting our staff.
Wine
Sparkling & Champagne
Chandon, Brut, Napa Valley
BTG$19.00
Moletto Millesimato, Prosecco Rosé, Extra Brut
BTG$18.00
Louis de Sacy Brut Originel, Champagne NV
BTG$28.00
White
Miner, Viognier, Paso Robles
BTG$16.00
Terlato, Pinot Grigio, Friuli Colli Orientali
BTG$14.00
Domaine Passy Le Clou, Chardonnay, France
BTG$20.00
Daou, Bodyguard, Paso Robles
BTG$16.00
Domaine Naudet Sancerre, Sauvignon Blanc, France
BTG$18.00
Chateau de Saint-Martin, Cru Classse Rosé, France
BTG$16.00
Red
Four Graces, Pinot Noir, Oregon
BTG$16.00
Nine Hats, Malbec, Columbia Valley
BTG$18.00
Justin, Cabernet Sauvignon, Paso Robles
BTG$19.00
Duckhorn Decoy Limited, Alexander Valley
BTG$17.00
Chateau Petit Clos du Roy, Bordeaux
BTG$16.00
McPrice Myers Right Hand Man, Syrah
BTG$17.00
Daou Sequentis, Merlot, Paso Robles
BTG$18.00
Wine by the Bottle
Champagne
Dom Perignon By Moët & Chandon, France '12
$540.00
light pineapple, peach, praline, apple, stone, tropical fruit