4 Olives Restaurant and Wine Bar opened in July of 2004 with such culinary specialties as: ultra-fresh fish, wild game, local ingredients, and artesian cheeses. The ambiance of the restaurant can be described as upscale contemporary, the dining rooms surrounds two large glass wine caves. The featured style of cuisine is a Contemporary Mediterranean-American menu with Pacific influences, emphasized by extremely fresh, made-to-order items. Every item is made in house. Our desserts are prepared by our talented pastry chef, and Scott