maine lobster, alaskan king crab legs tiger prawns, seasonal oysters chef's selection of cocktail & mignonette sauces. Sm or Lg
MKT
Cold Water Oysters*
$19.00
west coast & east coast oysters chef's selection traditional mignonette
King Crab Legs
2 lbs, drawn butter, grilled lemon
MKT
New York Strip
$45.00
14 oz choice, wet aged
Kansas City Strip
$60.00
16 oz bone in, usda prime, dry aged
Filet Mignon
$45.00
8 oz, wet aged
Bone-In Filet Mignon
$61.00
16 oz, wet aged
Colorado Lamb Mix Grill
$55.00
lamb t-bone chop, double rack, lambchetta merguez sausage, english pea puree, white asparagus, vadouvan aioli
Signature Steaks*
Tomahawk 35 Oz
$131.00
carved for two or just for you, harris ranch, dry aged potato puree, creamed spinach, mushrooms, béarnaise
Tajima Wagyu Boneless Ribeye
$125.00
imported 20oz wagyu, served with potato puree creamed spinach, mushrooms, bordelaise and bearnaise
Chateau Filet Wellington
$110.00
16oz black angus filet, wild mushroom duxelles wrapped in puff pastry, served with potato puree creamed spinach, mushrooms, bordelaise and bearnaise
Add to Any Steak
Oscar
$19.00
Mushrooms & Onions
$10.00
Au Poivre
$8.00
Steak Accessories
Béarnaise
$4.00
Chimichurri
$4.00
Peppercorn
$4.00
Bordelaise
$4.00
35 Steak Sauce
$4.00
Blue Cheese
$7.00
Foie Gras*
$17.00
Roasted Bone Marrow
$10.00
8 Oz Maine Lobster Tail
MKT
1/2 Lb. King Crab Legs
MKT
2 Tiger Prawns
$24.00
Roasted Mushroom Casserole
$15.00
Sides
$10
Mac N' Extra Cheese
Brussels Sprouts & Bacon
Grilled Asparagus
Yukon Gold Potato Puree
"35" Fries
Lyonnaise Marble Potato
Loaded Baker
Roasted Mushrooms
*Our food is prepared with the freshest ingredients we can source, but consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Dessert Menu
Peach and Brie Cheesecake
$9.00
Caramel Ice Cream, Spiced Port Sauce, Poached Pears