add chicken, shrimp, tofu or salmon to any salad $5
315 House Salad
$9.00
Spring greens, Mandarin oranges, craisins, candied pecans, feta cheese, and sliced pears tossed in a huckleberry vinaigrette
Caesar
$8.00
Chopped romaine, parmesan, house-made garlic croutons, and lemon tossed in a creamy Caesar dressing
Robb Cobb
$14.00
Grape leaves and organic Arcadian mix tossed with our truffle bleu cheese vinaigrette, Pearl Cous Cous, snap peas, kalamata olives, blue cheese crumbles and roasted chicken then finished with pickled egg and charcuterie tapenade
Grilled Peach
$11.00
Spinach, smoky grilled peaches, soft burratta cheese, candied pecans, and balsamic infused blueberries in a peach vinaigrette
Garden Wedge
$7.00
Romaine hearts, carrot shreds, kalamata olives, feta and cucumber with house made croutons and white pepper ranch dressing
Starters
Edamame
$7.00
Choice of Teriyaki, Sweet and spicy or plain jane (sea salt)
Baked Brie
$12.00
Creamy brie cheese baked in a honey bread boule presented with apples, pears, strawberries and blueberries finished with our wild blueberry honey
315 Cheese Platter
$16.00
Assorted cheeses, dried fruits, nuts and savory jams with table crackers
Mediterranean Platter
$15.00
Duck Dolmas, olives, artichoke hearts, and assorted veggies with hummus, tzatziki and toasted pita
Charcuterie Platter
$17.00
Cured meats and specialty cheeses, roasted garlic, pickled veggies, savory jam and sesame dijon spread with crackers
Tapas
Black & White Ahi
$18.00
A cajun seasoned, sesame encrusted, seared ahi steak served with wasabi aioli, lemon, ginger, and soy
Greek Shrimp Scampi
$14.00
5 Prawns baked in roasted garlic butter and wine with grape leaves, feta, fresh herbs, roasted red bells and lemon
Saffron Shells
$16.00
Steamed clams, New Zealand green lip mussels and herbs in a garlic white wine and saffron cream with garlic bread
Baked Portabella
$10.00
Italian sausage and three cheese blend topped with house made marinara, parmesan and green onion
Lettuce Wraps
$10.00
Butter lettuce, cabbage, carrot shreds and crisp rice noodles with choice of teriyaki chicken, spicy shrimp, or crispy tofu
Artichoke Florentine Dip
$9.00
Artichoke hearts, cheeses, roasted garlic and herbs with toasted pita points
Huckleberry Meatballs
$9.00
Italian sausage & beef meatballs in house made huckleberry sweet & sour sauce
Carrot Gnocchi
$11.00
Carrot and potato gnocchi with parsnip truffle cream
Balsamic Brussels Sprouts
$7.00
With roasted beets, wild blueberry balsamic boursin and candied spiced walnuts
Salmon Croquettes
$14.00
Fried Atlantic salmon croquettes with scallions, garlic, capers and herbs with chipotle aioli
Quinoa-Ntons
$10.00
Roasted butternut squash, craisins, quinoa and toasted walnuts in a fried wonton shell with house made gingerbread honey
Entrees
add a small house salad, Caesar salad, or cup of soup to any entrée $4
Duck Confit
$29.00
Duo duck legs cooked slow and low and served with wild mushroom duxelle, brandy peppercorn cream, roasted squash and forbidden-jasmine rice blend
Seafood Linguine
$26.00
Clams, mussels, scallops, and shrimp tossed with linguini and herbs in a creamy sauvignon blanc sauce with lemon and garlic. Served with toasted garlic bread
St. Louis Ribs
$19.00
Chef's special dry rubbed, 5.5 hour, St. Louis-style ribs with house-made chipotle honey BBQ sauce, butter roasted corn and roasted garlic mashed potato
Dijon Salmon
$26.00
Baked fresh wild Sockeye salmon with sesame Dijon spread and lemon served with pearl cous cous, sautéed brussels sprouts and garlic
Filet
$38.00
Choice Beef tenderloin pan roasted to your desired temperature, shitake peppercorn cream with rosemary, roasted root vegetables and Dorset smoked cheddar mashed potato
Countryfied Chicken
$18.00
Fried tender chicken breast with herbed breading, whiskey and rosemary demi-glace, seasoned grilled corn on the cob and roasted garlic mashed potato
Pork Tenderloin Medallions
$25.00
Almond seared pork tenderloin medallions pan roasted and finished with house made huckleberry sweet & sour sauce, warm caraway and carrot cole slaw and carrot gnocchi with boursin
Tofu Pappardelle
$16.00
Gingered yellow curry sauce, carrots, sweet peppers and crispy spiced tofu tossed with wide pappardelle noodles, served with toasted garlic bread
Blackened Chicken Alfredo
$18.00
Sweet balsamic reduction, blackened chicken breast and pappardelle noodles tossed in a garlic alfredo with roasted red bell peppers. Served with garlic bread
The restaurant features a hand-crafted martini bar and small-plate or “tapas” menu. We also offer main dishes for those wishing traditional fare. Our catering department has served our community along with our restaurant and Bed and Breakfast, have all received many awards for quality and service over the years.