Crisp hearts of Romaine tossed with house made Caesar dressing, fresh grated Grana Padano cheese, croutons. Please note our Caesar dressing is made with raw eggs
Add Anchovies
$2.00
Tuna Filet Salad*
$20.00
Sesame seared Ahi tuna filet, mixed garden greens tossed with house made soy ginger dressing, cucumbers, grape tomatoes, shaved onions, crispy noodles
A Cajun seasoned Mahi Mahi filet, field greens, tomato, onion, old bay mayonnaise, hoagie
Burgers
All burgers served with choice of side. Add Fried Egg - $1.75, Add Bacon - $2
Angus Cheese Burger*
$16.00
Angus beef, char-grilled, field greens, tomato, shaved onion, brioche bun, American, Swiss, cheddar, provolone, bleu or mozzarella cheese
Salmon Burger
$18.00
House made salmon burger, arugula, tomato, lemon chive aioli, bacon, brioche bun
Beyond Royale Burger
$14.00
Grilled plant protein burger, tomato, shaved onion, pickle, kayo, field greens, brioche bun
Sides
Side House Salad
$6.00
Side Caesar Salad
$6.00
Vegetable of the Day
$6.00
Coleslaw
$6.00
Starch of the Day
$6.00
Crinkle Fries
$6.00
Sweet Potato Tots
$6.00
Daily House Made Soup - Cup/Bowl
Desserts
Triple Chocolate Cake
$10.00
Three layers of chocolate cake, pudding, and ganache
Oreo Delight
$9.00
Warm brownie with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce
Toll House Cookie Pie
$9.00
Toll house cookie chocolate chips with a graham cracker crust, served a la mode
Traditional Key Lime Pie
$8.00
Dolce'
Pistachio semifreddo (gelato)
$6.00
$8.00
Italian Cream Cake
$10.00
Pecan and coconut cake with a cream cheese frosting
*There is a risk associated with the consumption of rare or under cooked food
Signature Brunch
310 French Toast
$14.00
Our signature sweet crunch coated French bread, whipped cream, berries
California Scramble
$14.00
Large flour tortilla, scrambled eggs, diced ham, onion, peppers, cheddar cheese, topped with an avocado whip, sour cream, black olives, and chunky tomato salsa, served with brunch potatoes
Steak & Eggs*
$16.00
Grilled rib eye, two eggs any style, served with brunch potatoes
Three Egg Omelets
Spinach, Bacon, Feta Frittata
$14.00
An open-faced omelet, spinach, crumbled bacon, feta cheese, salsa, English muffin, served with brunch potatoes
Smoked Salmon
$14.00
House smoked salmon, diced tomato, cream cheese, English muffin, served with brunch potatoes
Benedicts
Traditional
$14.00
Grilled Canadian bacon, split toasted English muffin, poached eggs, Hollandaise sauce, served with brunch potatoes
Tenderloin*
$16.00
Fresh cut beef tenderloin, split toasted English muffin, poached eggs, Béarnaise sauce, served with brunch potatoes
Sides
Wheat, Texas Toast, or English Muffin
$3.00
Side French Toast (2 Pieces)
$7.00
Brunch Potatoes
$4.00
Two Eggs
$4.00
Any style
Bacon
$3.00
Canadian Bacon
$3.00
Fresh Fruit Cup
$4.00
Seasonal medley
Brunch Cocktails
Ultimate Bloody Mary
$12.00
Featuring St. George Green Chile Vodka, (A vodka with a variety of hot & sweet peppers and layers of sweet and savory heat) mixed with our house made bloody mary mix, bacon, shrimp, olives, celery stalk
310 Bloody Mary
Your favorite vodka with our house made bloody mary mix
Elderflower Champagne Cocktail
$9.00
Elderflower liqueur, Wycliff sparkling champagne, soda water, lemon
Aperol Spritz
$8.00
Aperol Italian aperitif, Wycliff sparkling, soda water
310 Espresso Martini
$12.00
Ketel One, Tia Maria, Dark Crème de Cacao, and a Double Espresso Shot
310 Traditional Sangria
$7.00
A refreshing house made favorite
Blueberry Sangria
$7.00
White wine, blueberry juice
Champagne
Korbel
$9.00
Chandon Brut Rose
$13.00
Pommery POP Split
$20.00
Champagne by The Glass
Wycliff Brut 750ml
$7.00
$26.00
Ruffini Prosecco 750ml
$7.00
$26.00
Featured Drinks
Unlimited Mimosas
$22.00
ends at the close of brunch
Illy Brand Coffee
310 is proud to feature Illy 100% sustainably grown Arabica beans (decaffeinated available)
Petite Sirah / Zinfandel / Cabernet Sauvignon / Mourvedre
Tait, "The Ball BUster" (S. Aust.)
$12.00
Shiraz / Cabernet / Merlot
Hedges, "Red Mountain" (Wash.)
$13.00
Cabernet / Merlot / Syrah / Cab Franc / Malbec
Allegrini Palazzo delle Torre (Italy)
$12.00
Corvina / Rondinella / Sangiovese
Malbec, Gascon (Argentina)
$10.00
Malbec, Navarro Correas (Argentina)
$8.00
Pinot Noir, Laetitia (Monterey)
$13.00
Pinot Noir, Carmel Road (Monterey)
$12.00
Pinot Noir, Windy Bay (Oregon)
$11.00
Pinot Noir, Josh (Monterey)
$9.00
Red Zin, 7 Deadly Zins (Calif.)
$12.00
Red Zin, Four Vines, "Truant" Old Vine (Lodi)
$9.00
Shiraz, Insurrection (Aust.)
$9.00
Syrah, Michael David "Petit Petit" (Lodi)
$10.00
310 Red Sangria
$6.00
Blueberry Sangria
$6.00
Cabernet
Mettler (Calif.)
$14.00
NxNw (Columbia Valley)
$13.00
Rodney Strong (Sonoma)
$10.00
Louis Martini (Calif.)
$10.00
Merlot
Murphy-Goode (Calif.)
$9.00
Magnolia Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee. $19 per person
Entree
Caesar Salad with Grilled Shrimp
Crisp hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Turkey Sandwich
Sliced oven roasted turkey with lettuce, tomato, bacon, clover sprouts, Brie cheese and honey mustard on a honey wheat wrap. Served with a mixed greens salad and our signature balsamic vinaigrette
310 Garden Salad with Grilled Chicken
Mixed garden greens topped with grape tomatoes, cucumbers, carrots, Bermuda onions and crumbled goat cheese. Sprinkled with craisins and sunflower kernels. Served with our raspberry vinaigrette
Dessert
Chocolate Trifle
Central Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee. $30 per person. Lunch entree portions available - $25 per person
Signature Salad
Mixed Garden Greens
Topped with tomatoes, carrots, bermuda onions and cucumbers. Drizzled with our signature balsamic vinaigrette
Entree
choice of:
Chicken Bordelaise
All natural boneless chicken breast sautéed and topped with a classic bordelaise sauce. Served with garlic mash and seasonal vegetable
Grilled Salmon
Finished with a tomato bruschetta and balsamic glaze. Served with garlic mash and seasonal vegetable
Penne Aurora
Penne pasta tossed in a tomato basil cream sauce with seasonal vegetables. Garnished with fresh arugula
Dessert Trifle
Dessert Trifle
See trifle selections
Robinson Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee. $35 per person
Signature Salad
Caesar Salad
Crisp hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Entree
choice of:
Mahi
Pan seared and finished with a tropical salsa. Served with garlic mash and seasonal vegetable
Chicken Tarragon
Boneless chicken breast sautéed and topped with a mushroom, Tarragon, and caramelized leek sauce. Served with garlic mash and seasonal vegetable
Queen Cut Prime Rib
Oven roasted and finished with au jus. Served with garlic mash and seasonal vegetable
Mushroom Ravioli
Wild mushroom ravioli simmered in a trinity of vegetables. Finished with extra virgin olive oil
Dessert Trifles
Dessert Trifles
See trifle selections
Anderson Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee. $39 per person
Signature Salad
Caesar Salad
Crisp hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Entree
choice of:
Mahi
Pan seared and topped with an herbed butter and finished with a toasted citrus crust. Served with garlic mash and seasonal vegetable
Petit Filet Mignon
Fresh cut beef tenderloin, pan seared with a port wine demi glace. Served with garlic mash and seasonal vegetable
Chicken Asiago
All natural boneless chicken breast stuffed asiago cheese, red pepper and baby spinach. Finished with a tomato jus lie. Served with garlic mash and seasonal vegetable
Dessert Trifle
See trifle selections
Dessert Trifle
See trifle selections
Delaney Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee. $44 per person
Signature Salad and Soup
choice of:
Caesar Salad
Crisp Hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Soup du Jour
Entree
choice of:
Crab Encrusted Mahi
Topped with fresh arugula and finished with a tropical salsa. Served with garlic mash
Filet Mignon
Fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce. Served with garlic mash and seasonal vegetable
Pork Tenderloin
Bourbon marinated and oven roasted, finished with a mustard cream sauce. Served with garlic mash and seasonal vegetable
Dessert Trifle
Dessert Trifle
See trifle selections
Eola Avenue Menu
includes iced tea, soft beverages and "Illy" coffee. $49 per person
Signature Salad and Soup
choice of:
310 salad
Mixed garden greens topped with grape tomatoes, cucumbers, carrots and Bermuda onions. Sprinkled with craisins and sunflower seeds. Accompanied by goat cheese and drizzled with our signature balsamic vinaigrette
Lobster Bisque
Entree
choice of:
Yellowfin Tuna
Sesame encrusted, served with scallion rice and steamed broccolini. Finished with a teriyaki glace
Filet Mignon and Jumbo Shrimp
Fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce. Served with garlic mash and seasonal vegetable
Half Roasted Duck
Finished with a plum demi. Served with garlic mash and seasonal vegetable
Dessert Trifle
Dessert Trifle
See trifle selections
Dessert Trifle Selections
Chocolate
layers of chocolate cake and kahlua chocolate pudding topped with Heath bar crunch
Keylime
Berries & Cream
balsamic infused strawberries with fresh cream
Cannoli
Cheesecake with caramel sauce
Tiramisu
Apple Caramel Crisp
Banana Pudding
Lemon Blueberry Custard
Assorted Cupcakes
Assorted Cupcakes
Available upon request
(each)$4.00
Cakes
Serves 10 to 12 Guests
Italian Cream Cake
$60.00
Shredded Coconut, Pecans & Sweet Cream Icing
Triple Chocolate Cake
$50.00
Carrot Cake
$60.00
Mini Cheesecakes
$3.50 ea
Smores
Raspberry
Nutella
Oreo
Snickers
New York Style
Dessert Bars
$2.50 ea
Coconut
Key Lime
German Chocolate
Raspberry Swirl
Chocolate Heath
Lemon
To Share
Hot Dips
Dips are served with lavosh & pita chips. $1.50 per person, per selection - Minimum Order $40
Artichoke, Spinach & Parmesan Dip
Spicy Crab Dip
Buffalo Chicken Dip
Hors D' Oeuvres
priced per piece
Crab Cakes
$3.25
with a roasted garlic aioli
Shrimp Cocktail
$3.25
served in a shot glass with cocktail sauce
Tuna Tartar
$3.00
served on a crispy wonton
Chicken Satay
$2.50
drizzled with a Teriyaki glace
Beef Satay
$3.00
drizzled with a Thai peanut sauce
Tomato and Mozzarella Skewer
$2.00
with a Kalamata olive and fresh basil
Smoked Chicken Breast
$2.00
on lavosh with a cranberry jalapeno relish and goat cheese
Smoked Salmon
$2.50
on house made potato chip with a lemon chive aioli
Tomato Bruschetta
$1.75
with a balsamic glaze
Caramelized Onion and Apple Bruschetta
$1.75
with herbed cream cheese
Warm
$2.50
pistachio crusted goat cheese on a fried green tomato with a balsamic glaze
Pulled Pork Tenderloin
$2.25
on cheddar toast points
Tomato Basil Soup Shooters
$3.00
with mini Grilled Cheese
Sliders
Beef and Cheese Sliders
(ea)$2.50
Buffalo Chicken Sliders
with blue cheese dressing
(ea)$2.50
Ahi Tuna Sliders with an Asian Slaw
(ea)$3.95
Food Bars
Whole Brie in Pastry Display
baked with almonds, craisins and caramelized apple garnished with dried fruit and assorted nuts
Absolut Vodka, Grey Goose Vodka, Beefeater Gin, Hornitos Tequila, 10 Cane Rum, Jack Daniels Bourbon, Crown Royal, Jim Beam, Johnny Walker Red
Info
Guest Count
A final confirmation of the number of guests in your party is required 7 business days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that the customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the contract, cannot be reduced once the contract is signed and the deposit has been processed
Patio Ceremony
Our private side patio, overlooking Lake Eola, at 310 Lakeside is available for ceremonies before your reception. There is a charge of $125 for use of the space and includes chairs
Service Charge & Tax
A service charge of 22% and state tax of 6.5% will be added to all food and beverage charges
Menu
A final menu is required 14 business days prior to your event. No changes will be accepted after the 14 day period
Miscellaneous Charges
Celebration cakes are welcome. A $1 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you
Complimentary Customized Menus
310 Restaurants is pleased to include customized printed menus for your event. Just let us know your special salutation to be included on your menu
Table Linens
310 Restaurants includes linen napkins for all events in white, ivory or black. Linen table clothes are an additional $3 each and can be ordered in white, ivory and black
Room Capacities
Lakeside Private Room overlooking Lake Eola - 130 guests/106 guests with a dance floor (The room can be divided in two smaller spaces seating 40 guests and 72 guests.)
Park South Private Dining Room – 68 guests
The room can be divided in two smaller spaces, each seating 32 guests
Deposit Payment
A non-refundable deposit ($250/$500)
is required to secure your reservation for private space
Your deposit will be deducted from your final bill
This payment will be processed immediately and is non-refundable
The payment will not be refunded if event is cancelled
If the date of the event is changed within 120 days of the contracted date
the deposit will not be refunded and an additional deposit will be required to hold the new date
If customer books the date within 120 days of the scheduled event
Established in 1999, 310 Park South makes you feel right at home with our cafe style seating, great food, extensive wine list and full bar. We are committed to serving only the highest quality and freshest foods, always prepared to your desired taste.Relax and enjoy our award winning "New American" cuisine and our professional service with a personal touch. Dine outside along Winter Park's lively Park Avenue.
In 2008 the addition of 310 Lakeside overlooking Lake Eola in downtown Orlando gives us many more ways to serve you. We can now be your choice for special occasions, rehearsal dinners,business meetings, company parties and more.