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310 Nona
10783 Narcoossee Rd
Orlando, FL 32832
Uber
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Lunch and Dinner Menu
Brunch Menu
Late Night Menu
Events Menu
Wine Bar Menu
Lunch and Dinner Menu
Starters
Fried Calamari
$12.00
Domestic Maryland squid, house made sundried aioli, marinara
Tuna Poke*
$18.00
Ahi tuna, diced avocado, shaved radish, cucumber, arugula, sesame seeds, plantain chips
Crab Cakes
$14.00
House made lump crab cakes, roasted garlic chipotle aioli, fried cilantro
Baked Brie
$15.00
Brie, candied apple, Tuscan bread, roasted garlic, bacon jam
Boneless Buffalo Bites
$10.00
Bleu cheese dressing, celery, house buffalo sauce
Cold Tomato Bruschetta
$8.00
Beefsteak tomatoes, olives, peppers, Tuscan bread, Parmesan cheese, onions, balsamic reduction
Smoked Salmon Crisp
$14.00
House smoked salmon, chive anchovy remoulade, dill pickled fennel, Holland rusk crisp
Flatbreads
Black & Bleu Flatbread
$14.00
Caramelized beef tips, bleu cheese, shredded mozzarella, crispy fried onions, horsey sauce
Zucchini Flatbread
$11.00
Thinly sliced zucchini, shaved onions, Boursin mint spread, grated Parmesan, balsamic glaze
Little Havana Flatbread
$13.00
Mojo shredded pork, avocado smash, chipotle aioli drizzle, plantain chips, cilantro leaves
Salads
310 Garden Salad
$9.00
Mixed garden greens, grape tomatoes, cucumbers, clover sprouts, shaved onion, crumbled goat cheese, craisins, sunflower kernels
Caesar Salad
$8.00
Crisp hearts of Romaine tossed with house made Caesar dressing, fresh grated Grana Padano cheese, croutons. Please note our Caesar dressing is made with raw eggs
- Add Anchovies
- $2.00
Tuna Filet Salad*
$20.00
Sesame seared Ahi tuna filet, mixed garden greens tossed with house made soy ginger dressing, Mandarin oranges, cucumbers, grape tomatoes, shaved onions, clover sprouts, crispy noodles
Power Salad
$11.00
Arugula, romaine, blueberries, toasted almonds, pine nuts, sunflower seeds, bleu cheese, shaved radish, diced apples, shaved onion, clover sprouts
Greek Salad
$12.00
Mixed garden greens, grape tomatoes, black olives, crumbled feta, diced cucumbers, fried capers, artichoke hearts, Greek pepperoncini, shaved onion, drizzled with house Greek dressing
Salad Additions
Add the following To any Salad Grilled or Blackened
Natural Chicken Breast
$5.00U-12 Shrimp
- (each) $3.50
Ahi Tuna Filet
$9.00Salmon Filet
$9.00Mahi Mahi Filet
$14.00Entrees
All entrees served with starch and vegetable of the day
Filet Mignon*
8 oz. center cut beef tenderloin, peppercorn cognac sauce
- $34.00
- 10oz $38.00
Rib Eye*
$31.00
Char-broiled 12 oz. rib eye, chimichurri sauce, fried onions
Pork Porterhouse
$25.00
14 oz. center cut pork porterhouse, bacon jam, apple jus
Mahi Mahi
$27.00
Pan seared jerk seasoned Atlantic Mahi Mahi, fennel apple celery slaw, mango yogurt sauce
Bronzed Salmon Filet*
$22.00
char-broiled salmon, blueberry horseradish sauce
Fish & Chips
$17.00
Beer battered haddock, house coleslaw, tartar sauce, fries
Crispy Duck
$24.00
Half duck, scallions, char siu hoisin glaze
Chicken Asiago
$18.00
All natural chicken breast, Asiago cheese, red pepper, baby spinach, tomato jus lie
Moroccan Chicken
$16.00
All natural chicken breast, marinated with Moroccan spices and yogurt, char-grilled, lemon and mint pesto
Pastas
Add Shrimp - $3.50 (Each); Add Chicken - $5; Add Salmon - $9
Fettuccine Carbonara
$14.00
Pancetta bacon, caramelized shallots, Parmesan cream sauce
Linguini with Clams
$18.00
Roasted garlic, basil, extra virgin olive oil, white wine, hard-shell clams
Penne Al' Amatriciana
$14.00
Sautéed shallots, pancetta, pepper flakes, basil, tomato ragu
Mushroom Ravioli
$14.00
Wild mushroom ravioli, roasted pine nuts, basil, butter, Parmesan cheese
Smoked Salmon Fettuccine
$18.00
Roasted red bell peppers, baby spinach, house smoked salmon, spicy cream sauce
Sandwiches
All sandwiches served with a choice of`side
My Italian Hero
$13.00
Genoa salami, capicola, ham, pepperoni, sliced tomato, provolone cheese, pepper relish, hoagie
Turkey Arugula Caesar
$12.00
Roasted turkey breast, tomato, arugula, Caesar dressing, shaved Parmesan cheese, fried capers, toasted multi-grain baguette
310 Fried Chicken
$13.00
Fried chicken, cucumber, radish, field greens, pickled fennel, duo peppercorn ranch, brioche bun
California Chicken Salad
$11.00
House made chicken salad, everything seasoning, avocado, field greens, clover sprouts, tomato, bacon, croissant
Chicken Pimento
$13.00
Grilled boneless natural chicken breast, fried green tomato, bacon, field greens, pimento spread, brioche bun
310 Blackened Mahi Mahi
$17.00
A Cajun seasoned Mahi Mahi filet, field greens, tomato, onion, old bay mayonnaise, hoagie
Burgers
All burgers served with a choice of`side. Add Fried Egg - $1.75, Add Bacon - $2
Angus Cheese Burger*
$13.00
Angus beef, char-grilled, field greens, tomato, shaved onion, brioche bun, American, Swiss, cheddar, provolone, bleu or mozzarella cheese
Salmon Burger
$12.00
House made salmon burger, arugula, tomato, lemon chive aioli, bacon, brioche bun
Loaded Burger*
$13.00
Angus beef stuffed with herbs, cheddar and mozzarella cheese, field greens, tomato, shaved onion, brioche bun
Beyond Royale Burger
$11.00
Grilled plant protein burger, tomato, shaved onion, pickle, kayo, field greens, brioche bun
Sides
Side House Salad
$5.00Side Caesar Salad
$6.00Vegetable of the Day
$5.00Coleslaw
$5.00Starch of the Day
$5.00Crinkle Fries
$5.00Sweet Potato Tots
$6.00Daily House Made Soup
Available in Cup / Bowl
Desserts
house made
Triple Chocolate Cake
$7.50
Three layers of chocolate cake, pudding, and ganache
Oreo Delight
$7.50
Warm brownie with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce
Toll House Cookie Pie
$7.50
Toll house cookie chocolate chips with a graham cracker crust, served a la mode
Traditional Key Lime Pie
$7.50Chocolate Trifle
Layers of chocolate cake and Kahlua infused chocolate pudding topped with whipped cream and Heath bar crumbles
- $5.00
- $8.00
Dolce
Pistachio semifreddo (gelato)
- $5.00
- $7.75
Italian Cream Cake
$7.50
Pecan and coconut cake with a cream cheese frosting
*There is a risk associated with the consumption of rare or under cooked food
Brunch
California Scramble
$12.00
A large flour tortilla filled with scrambled eggs, diced ham, peppers & onions and Cheddar cheese. Topped with an avocado whip, sour cream, black olives and a chunky tomato salsa. Served with home fries
Traditional Eggs Benedict
$12.00
Split English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. Served with home fries
Tenderloin Benedict
$13.00
Fresh cut beef tenderloin sautéed and served over a split English muffin topped with poached eggs and Bernaise sauce. Served with home fries
Pear Brie Omelet
$12.00
A traditional three egg omelet with pears and Brie cheese. Served with an English muffin and home fries
Spinach Bacon & Feta Frittata
$12.00
An open faced omelet with spinach, bacon and Feta cheese. Topped with salsa and served with an English muffin and home fries
Steak & Eggs
$14.00
A grilled rib eye served with two fried eggs and home fries
Smoked Salmon Omelet
$12.00
Sliced smoked salmon, diced tomatoes and cream cheese folded in a three egg omelet. Served with an English muffin and home fries
310 French Toast
$10.00
Our signature sweet crunch coated French bread
Brunch Beverages
Mimosas
Cranberry, Peach, Mango, Raspberry, Pineapple
Fragoli Passion
Passionne' Prosecco from Italy and Fragoli Wild Strawberry Liqueur in a champagne flute
Sparkling
Wycliff, Brut; Passionne' Prosecco; Korbel 187ml split; Chandon, Brut Rose', (Napa) 187ml split; Nicolas Feuillatte, Brut Premier Cru 187ml split
"310" Champagne Punch
Featuring Stoli Peach Vodka & Pama Pomegranate Liqueur
Starters
Fried Calamari
$12.00
Domestic Maryland squid, house made sundried aioli, marinara
Tuna Poke*
$18.00
Ahi tuna, diced avocado, shaved radish, cucumber, arugula, sesame seeds, plantain chips
Crab Cakes
$14.00
House made lump crab cakes, roasted garlic chipotle aioli, fried cilantro
Baked Brie
$15.00
Brie, candied apple, Tuscan bread, roasted garlic, bacon jam
Boneless Buffalo Bites
$10.00
Bleu cheese dressing, celery, house buffalo sauce
Cold Tomato Bruschetta
$8.00
Beefsteak tomatoes, olives, peppers, Tuscan bread, Parmesan cheese, onions, balsamic reduction
Smoked Salmon Crisp
$14.00
House smoked salmon, chive anchovy remoulade, dill pickled fennel, Holland rusk crisp
Flatbreads
Black & Bleu Flatbread
$14.00
Caramelized beef tips, bleu cheese, shredded mozzarella, crispy fried onions, horsey sauce
Zucchini Flatbread
$11.00
Thinly sliced zucchini, shaved onions, Boursin mint spread, grated Parmesan, balsamic glaze
Sandwiches
All sandwiches served with a choice of`side
My Italian Hero
$13.00
Genoa salami, capicola, ham, pepperoni, sliced tomato, provolone cheese, pepper relish, hoagie
310 Fried Chicken
$13.00
Fried chicken, cucumber, radish, feld greens, pickled fennel, duo peppercorn ranch, brioche bun
California Chicken Salad
$11.00
House made chicken salad, everything seasoning, avocado, field greens, clover sprouts, tomato, bacon, croissant
Burgers
All burgers served with a choice of`side
Angus Cheese Burger*
$13.00
Angus beef, char grilled, field greens, tomato, shaved onion, brioche bun, American, Swiss, cheddar, provolone, bleu or mozzarella cheese
Loaded Burger*
$13.00
Angus beef stuffed with herbs, cheddar and mozzarella cheese, field greens, tomato, shaved onion, brioche bun
Beyond Royale Burger
$11.00
Grilled plant protein burger, tomato, shaved onion, pickle, kayo, field greens, brioche bun
Salads
310 Garden Salad
$9.00
Mixed garden greens, grape tomatoes, cucumbers, clover sprouts, shaved onion, crumbled goat cheese, craisins, sunflower kernels
Power Salad
$11.00
Arugula, romaine, toasted almonds, pine nuts, sunflower seeds, bleu cheese, shaved radish, diced apples, blueberries, shaved onion, clover sprouts
*There is a risk associated with the consumption of rare or under cooked food
Magnolia Avenue Menu
includes iced tea, soft beverages and "Illy" coffee; $19 per person plus tax and gratuity
Entree
choice of:
Caesar Salad with Grilled Shrimp
Crisp hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Turkey Sandwich
Sliced oven roasted turkey with lettuce, tomato, bacon, clover sprouts, Brie cheese and honey mustard on a honey wheat wrap. Served with a mixed greens salad and our signature balsamic vinaigrette
310 Garden Salad with Grilled Chicken
Mixed garden greens topped with grape tomatoes, cucumbers, carrots, Bermuda onions and crumbled goat cheese. Sprinkled with craisins and sunflower kernels. Served with our raspberry vinaigrette
Central Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee; $30 per person plus tax and gratuity; Lunch entree portions available - $25 per person plus tax and gratuity
Signature Salad
Mixed Garden Greens
Topped with tomatoes, carrots, bermuda onions and cucumbers. Drizzled with our signature balsamic vinaigrette
Entree
choice of:
Chicken Bordelaise
All natural boneless chicken breast sautéed and topped with a classic bordelaise sauce. Served with garlic mash and seasonal vegetable
Grilled Salmon
Finished with a tomato bruschetta and balsamic glaze. Served with garlic mash and seasonal vegetable
Penne Aurora
Penne pasta tossed in a tomato basil cream sauce with seasonal vegetables. Garnished with fresh arugula
Robinson Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee; $35 per person plus tax and gratuity
Signature Salad
Caesar Salad
Crisp hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Entree
choice of:
Mahi
Pan seared and finished with a tropical salsa. Served with garlic mash and seasonal vegetable
Chicken Tarragon
Boneless chicken breast sautéed and topped with a mushroom, Tarragon, and caramelized leek sauce. Served with garlic mash and seasonal vegetable
Queen Cut Prime Rib
Oven roasted and finished with au jus. Served with garlic mash and seasonal vegetable
Mushroom Ravioli
Wild mushroom ravioli simmered in a trinity of vegetables. Finished with extra virgin olive oil
Anderson Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee; $39 per person plus tax and gratuity
Signature Salad
Caesar Salad
Crisp hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Entree
choice of:
Mahi
Pan seared and topped with an herbed butter and finished with a toasted citrus crust. Served with garlic mash and seasonal vegetable
Petit Filet Mignon
Fresh cut beef tenderloin, pan seared with a port wine demi glace. Served with garlic mash and seasonal vegetable
Chicken Asiago
All natural boneless chicken breast stuffed asiago cheese, red pepper and baby spinach. Finished with a tomato jus lie. Served with garlic mash and seasonal vegetable
Delaney Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee; $44 per person plus tax and gratuity
Signature Salad and Soup
choice of:
Caesar Salad
Crisp Hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Soup du Jour
Entree
choice of:
Crab Encrusted Mahi
Topped with fresh arugula and finished with a tropical salsa. Served with garlic mash
Filet Mignon
Fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce. Served with garlic mash and seasonal vegetable
Pork Tenderloin
Bourbon marinated and oven roasted, finished with a mustard cream sauce. Served with garlic mash and seasonal vegetable
Eola Avenue Menu
includes iced tea, soft beverages and "Illy" coffee; $49 per person plus tax and gratuity
Signature Salad and Soup
choice of:
310 Salad
Mixed garden greens topped with grape tomatoes, cucumbers, carrots and Bermuda onions. Sprinkled with craisins and sunflower seeds. Accompanied by goat cheese and drizzled with our signature balsamic vinaigrette
Lobster Bisque
Entree
choice of:
Yellowfin Tuna
Sesame encrusted, served with scallion rice and steamed broccolini. Finished with a teriyaki glace
Filet Mignon and Jumbo Shrimp
Fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce. Served with garlic mash and seasonal vegetable
Half Roasted Duck
Finished with a plum demi. Served with garlic mash and seasonal vegetable
Dessert Trifle Selections
Assorted Cupcakes - available upon request - $4 each
Chocolate
layers of chocolate cake and kahlua chocolate pudding topped with Heath bar crunch
Keylime
Berries & Cream
balsamic infused strawberries with fresh cream
Cannoli
Cheesecake with Caramel Sauce
Tiramisu
Apple Caramel Crisp
Banana Pudding
Lemon Blueberry Custard
Cakes
Serves 10 to 12 Guests
Italian Cream Cake
$60.00
Shredded Coconut, Pecans & Sweet Cream Icing
Triple Chocolate Cake
$50.00Carrot Cake
$60.00To Share
Hot Dips
Dips are served with lavosh & pita chips
- (per person) $1.50
- Minimum Order (per selection) $40.00
Artichoke, Spinach & Parmesan Dip
Spicy Crab Dip
Buffalo Chicken Dip
Hors D' Oeuvres
priced per piece
Crab Cakes
$3.25
with a roasted garlic aioli
Shrimp Cocktail
$3.25
served in a shot glass with cocktail sauce
Tuna Tartare
$3.00
served on a crispy wonton
Chicken Satay drizzled
$2.50
with a Teriyaki glace
Beef Satay
$3.00
drizzled with a Thai peanut sauce
Tomato and Mozzarella Skewer
$2.00
with a Kalamata olive and fresh basil
Smoked Chicken Breast
$2.00
on lavosh with a cranberry jalapeno relish and goat cheese
Smoked Salmon
$2.50
on house made potato chip with a lemon chive aioli
Tomato Bruschetta
$1.75
with a balsamic glaze
Caramelized Onion and Apple Bruschetta
$1.75
with herbed cream cheese
Warm Pistachio Crusted Goat Cheese
$2.50
on a fried green tomato with a balsamic glaze
Pulled Pork Tenderloin
$2.25
on cheddar toast points
Tomato Basil Soup Shooters
$3.00
with mini Grilled Cheese
Sliders
Beef and Cheese Sliders
- (ea) $2.50
Buffalo Chicken Sliders
with blue cheese dressing
- (ea) $2.50
Ahi Tuna Sliders
with an Asian Slaw
- (ea) $3.95
Food Bars
Whole Brie in Pastry Display
baked with almonds, craisins and caramelized apple garnished with dried fruit and assorted nuts
- Serves 25 Guests $50.00
- Serves 50 Guests $90.00
Antipasta Display
soppressata, prosciutto, provolone cheese, cherry peppers, olive tapenade and fresh baguette
- Serves 25 Guests $75.00
- Serves 50 Guests $150.00
- Serves 75 Guests $225.00
Chilled Seasonal Seafood Display
blue crab fingers, shrimp cocktail, mussels and seafood ceviche served with lavosh and cocktail sauce
- Serves 25 Guests $250.00
- Serves 50 Guests $500.00
Artisan Cheese & Lavosh Display
garnished with grapes and assorted nuts
- (per person) $3.00
Brunch
2 courses including 2 hours of free flowing Champagne, Mimosas and non alcoholic beverages. $32 per person plus tax and gratuity
Signature Salads
choice of:
Fresh Fruit Salad with a Berry Coulis
Mixed Garden Greens
Topped with tomatoes, carrots, Bermuda onions and cucumbers. Drizzled with our signature balsamic vinaigrette
Entree
choice of:
French Toast and Egg Scramble
Pear and Brie Scramble
Served with home fries and English muffin
Chicken Bordelaise
All natural boneless chicken breast sautéed and topped with a classic bordelaise sauce. Served with garlic mash and seasonal vegetable
Penne Aurora
Penne pasta tossed in a tomato basil cream sauce with seasonal vegetables. Garnished with fresh arugula
Breakfast Buffet
$20 per person plus tax and gratuity
Egg and Cheese Scramble
Sausage
Bacon
French Toast & Syrup
Hash Browns
Fresh Fruit
Assortment of Breakfast Breads & Muffins
Jam & Butter
Coffee & Orange Juice
Beverage Package Options
Alcohol is also available Upon Consumption (Open Bar) or as a Cash Bar to your guests
Wine & Beer
$18 per person/plus tax and gratuity - 2 hours unlimited consumption; $24 per person/plus tax and gratuity - 3 hours unlimited consumption
Bottled Beer
Bud
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Corona
Bass
Becks
Stella Artois
Heineken
Amstel Light
Newcastle
Buckler NA
Premium Cocktail
$24 per person/plus tax and gratuity - 2 hours unlimited consumption; $30 per person/plus tax and gratuity - 3 hours unlimited consumption
Bottled Beer
Bud
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Corona
Bass
Becks
Stella Artois
Heineken
Amstel Light
Newcastle
Buckler NA
Signature Cocktail Package
$28 per person/plus tax and gratuity - 2 hours unlimited consumption; $36 per person/plus tax and gratuity - 3 hours unlimited consumption
Wine
Acacia "A" Chardonnay
Vicolo Pinot Grigio
Root: 1 Sauvignon Blanc
Irony Pinot Noir
Rodney Strong Merlot
Rodney Strong Cabernet
Bottled Beer
Bud
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Corona
Bass
Becks
Stella Artois
Heineken
Amstel Light
Newcastle & Buckler NA
Liquor
Absolut Vodka
Grey Goose Vodka
Beefeater Gin
Hornitos Tequila
10 Cane Rum
Jack Daniels Bourbon
Crown Royal
Jim Beam
Johnny Walker Red
Info
Guest Count
A final confirmation of the number of guests in your party is required 7 business days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that the customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the contract, cannot be reduced once the contract is signed and the deposit has been processed
Patio Ceremony
Our private side patio, overlooking Lake Eola, at 310 Lakeside is available for ceremonies before your reception. There is a charge of $125 for use of the space and includes chairs
Service Charge & Tax
A service charge of 22% and state tax of 6.5% will be added to all food and beverage charges
Menu
A final menu is required 14 business days prior to your event. No changes will be accepted after the 14 day period
Miscellaneous Charges
Celebration cakes are welcome. A $1 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you
Complimentary Customized Menus
310 Restaurants is pleased to include customized printed menus for your event. Just let us know your special salutation to be included on your menu
Table Linens
310 Restaurants includes linen napkins for all events in white, ivory or black. Linen table clothes are an additional $3.00 each and can be ordered in white, ivory and black
Room Capacities
Lakeside Private Room overlooking Lake Eola - 130 guests/106 guests with a dance floor (The room can be divided in two smaller spaces seating 40 guests and 72 guests.)
Park South Private Dining Room - 68 guests
The room can be divided in two smaller spaces, each seating 32 guests
Deposit Payment
A non-refundable deposit ($250.00/$500.00) is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If customer books the date within 120 days of the scheduled event, All amounts paid to date are non-refundable
Payment Terms
310 Restaurants requires the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date
Champagne & Sparkling
Wycliff, Brut
- 7gls $25.00
Passionne', Prosecco
- 7gls $25.00
Korbel
- 187ml split $9.00
Chandon, Brut Rose'(Napa)
- 187ml split $13.00
Nicolas Feuillatte, Brut
- 187ml split $15.00
Whites
Pine Ridge (Calif.)
$8.00
Chenin Blanc / Viognier blend
Murrieta's Well "The Whip" (Calif.)
$14.00
Chardonnay / Gewurztraminer / Sauvignon Blanc / Orange Muscat / Viognier / Semillon blend
Chardonnay, Laguna (Russian River)
$12.00Chardonnay, Sonoma-Cutrer, Russian River
$12.00Chardonnay, Wente "Morning Fog" (San Fran)
$10.00Chardonnay, Louis Jadot Pouilly-Fuisse (France)
$10.00Chardonnay, Chamisal Unoaked (Calif.)
$10.00Chardonnay, William Hill (Calif.)
$8.00Moscato, Villa Pozzi (Italy)
$9.00Pinot Grigio, Santa Margherita (Italy)
$12.00Pinot Grigio, Vicolo (Italy)
$8.00Riesling, Schmitt-Sohne, Qba (Mosel)
$9.00Riesling, Kung Fu Girl (Wash.)
$7.00Sauv Blanc, Whitehaven (New Zealand)
$11.00Sauv Blanc, Hanna (Sonoma)
$9.00White Zinfandel, Coastal Vines (Calif.)
$6.00Reds
Lock & Key, Meritage (North Coast)
$10.00
Cabernet / Merlot / Cab Franc
Bogle "Phantom" (Calif.)
$13.00
Petite Sirah / Zinfandel / Cabernet Sauvignon / Mourvedre
Tait, "The Ball Buster" (S. Aust.)
$12.00
Shiraz / Cabernet / Merlot
Hedges, "Red Mountain" (Wash.)
$13.00
Cabernet / Merlot / Syrah / Cab Franc / Malbec
Allegrini Palazzo delle Torre (Italy)
$12.00
Corvina / Rondinella / Sangiovese