Crisp hearts of Romaine tossed with house made Caesar dressing, fresh grated Grana Padano cheese, croutons. Please note our Caesar dressing is made with raw eggs
Add Anchovies
$2.00
Tuna Filet Salad*
$20.00
Sesame seared Ahi tuna filet, mixed garden greens tossed with house made soy ginger dressing, cucumbers, grape tomatoes, shaved onions, crispy noodles
*There is a risk associated with the consumption of rare or under cooked food
Magnolia Avenue Menu
Entree
choice of
Caesar Salad with Grilled Shrimp
Crisp hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Turkey Sandwich
Sliced oven roasted turkey with lettuce, tomato, bacon, clover sprouts, Brie cheese and honey mustard on a honey wheat wrap. Served with a mixed greens salad and our signature balsamic vinaigrette
310 Garden Salad with Grilled Chicken
Mixed garden greens topped with grape tomatoes, cucumbers, carrots, Bermuda onions and crumbled goat cheese. Sprinkled with craisins and sunflower kernels. Served with our raspberry vinaigrette
Dessert
Includes iced tea, soft beverages and "Illy" coffee. $19 per person plus tax and gratuity
Chocolate Trifle
Central Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee $30 per person plus tax and gratuity. Lunch entree portions available - $25 per person plus tax and gratuity
Signature Salad
Mixed Garden Greens
Topped with tomatoes, carrots, bermuda onions and cucumbers. Drizzled with our signature balsamic vinaigrette
Entree
choice of:
Chicken Bordelaise
All natural boneless chicken breast sautéed and topped with a classic bordelaise sauce. Served with garlic mash and seasonal vegetable
Grilled Salmon
Finished with a tomato bruschetta and balsamic glaze. Served with garlic mash and seasonal vegetable
Penne Aurora
Penne pasta tossed in a tomato basil cream sauce with seasonal vegetables. Garnished with fresh arugula
Dessert Trifle
Dessert Trifle
See trifle selections
Robinson Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee. $35 per person plus tax and gratuity
Signature Salad
Caesar Salad
Crisp hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Entree
choice of:
Mahi
Pan seared and finished with a tropical salsa. Served with garlic mash and seasonal vegetable
Chicken Tarragon
Boneless chicken breast sautéed and topped with a mushroom, Tarragon, and caramelized leek sauce. Served with garlic mash and seasonal vegetable
Queen Cut Prime Rib
Oven roasted and finished with au jus. Served with garlic mash and seasonal vegetable
Mushroom Ravioli
Wild mushroom ravioli simmered in a trinity of vegetables. Finished with extra virgin olive oil
Dessert Trifles
Dessert Trifles
See trifle selections
Anderson Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee. $39 per person plus tax and gratuity
Signature Salad
Caesar Salad
Crisp hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Entree
choice of:
Mahi
Pan seared and topped with an herbed butter and finished with a toasted citrus crust. Served with garlic mash and seasonal vegetable
Petit Filet Mignon
Fresh cut beef tenderloin, pan seared with a port wine demi glace. Served with garlic mash and seasonal vegetable
Chicken Asiago
All natural boneless chicken breast stuffed asiago cheese, red pepper and baby spinach. Finished with a tomato jus lie. Served with garlic mash and seasonal vegetable
Dessert Trifle
Dessert Trifle
See trifle selections
Delaney Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee. $44 per person plus tax and gratuity
Signature Salad and Soup
choice of:
Caesar Salad
Crisp Hearts of Romaine tossed with our own Caesar dressing and topped with fresh grated Grana Padano cheese and croutons
Soup du Jour
Entree
choice of:
Crab Encrusted Mahi
Topped with fresh arugula and finished with a tropical salsa. Served with garlic mash
Filet Mignon
Fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce. Served with garlic mash and seasonal vegetable
Pork Tenderloin
Bourbon marinated and oven roasted, finished with a mustard cream sauce. Served with garlic mash and seasonal vegetable
Dessert Trifle
Dessert Trifle
See trifle selections
Eola Avenue Menu
Includes iced tea, soft beverages and "Illy" coffee. $49 per person plus tax and gratuity
Signature Salad and Soup
choice of:
310 salad
Mixed garden greens topped with grape tomatoes, cucumbers, carrots and Bermuda onions. Sprinkled with craisins and sunflower seeds. Accompanied by goat cheese and drizzled with our signature balsamic vinaigrette
Lobster Bisque
Entree
choice of:
Yellowfin Tuna
Sesame encrusted, served with scallion rice and steamed brocollini. Finished with a teryaki glace
Filet Mignon and Jumbo Shrimp
Fresh cut beef tenderloin, pan seared and finished with a whole grain mustard sauce. Served with garlic mash and seasonal vegetable
Half Roasted Duck
Finished with a plum demi. Served with garlic mash and seasonal vegetable
Dessert Trifle
Dessert Trifle
See trifle selections
Dessert Trifle Selections
Please choose 1 dessert trifle for all of your guests or 3 dessert trifle selections to be served "family style"
Chocolate
layers of chocolate cake and kahlua chocolate pudding topped with Heath bar crunch
Keylime
Berries & Cream
balsamic infused strawberries with fresh cream
Cannoli
Cheesecake
with caramel sauce
Tiramisu
Apple Caramel Crisp
Banana Pudding
Lemon Blueberry Custard
Assorted Cupcakes
available upon request - $4 each
Cakes
Serves 10 to 12 Guests
Italian Cream Cake
$60.00
Shreded Coconut, Pecans & Sweet Cream Icing
Triple Chocolate Cake
$50.00
Carrot Cake
$60.00
Mini Cheesecakes
$3.50 ea
Smores
Raspberry
Nutella Oreo
Snickers
New York Style
Dessert Bars
$2.50 ea
Coconut
Key Lime
German Chocolate
Raspberry Swirl
Chocolate Heath
Lemon
To Share
Hot Dips
All dips are served with lavosh & pita chips. $1.50 per person, per selection - Minimum Order $40
Artichoke, Spinach & Parmesan Dip
Spicy Crab Dip
Buffalo Chicken Dip
Hors D' Oeuvres
priced per piece
Crab Cakes
$3.25
with a roasted garlic aioli
Shrimp Cocktail
$3.25
served in a shot glass with cocktail sauce
Tuna Tartare
$3.00
served on a crispy wonton
Chicken Satay
$2.50
drizzled with a Teriyaki glace
Beef Satay
$3.00
drizzled with a Thai peanut sauce
Tomato and Mozzarella Skewer
$2.00
with a Kalamata olive and fresh basil
Smoked Chicken Breast On Lavosh
$2.00
with a cranberry jalepeno relish and goat cheese
Smoked Salmon on House Made Potato Chip
$2.50
with a lemon chive aioli
Tomato Bruschetta
$1.75
with a balsamic glaze
Caramelized Onion and Apple Bruschetta
$1.75
with herbed cream cheese
Warm Pistachio Crusted Goat Cheese
$2.50
on a fried green tomato with a balsamic glaze
Pulled Pork Tenderloin
$2.25
on cheddar toast points
Tomato Basil Soup Shooters
$3.00
with mini Grilled Cheese
Sliders
Beef and Cheese Sliders
(ea)$2.50
Buffalo Chicken Sliders
with blue cheese dressing
(ea)$2.50
Ahi Tuna Sliders
with an Asian Slaw
(ea)$3.95
Food Bars
Whole Brie in Pastry Display
baked with almonds, craisins and caramelized apple garnished with dried fruit and assorted nuts
blue crab fingers, shrimp cocktail, mussels and seafood ceviche served with lavosh and cocktail sauce
Serves 25 Guests$250.00
Serves 50 Guests$500.00
Artisan Cheese & Lavosh Display
garnished with grapes and assorted nuts
(per person)$3.00
Brunch
2 courses including 2 hours of free flowing Champagne, Mimosas and non alcoholic beverages. $30 per person plus tax and gratuity
Signature Salads
choice of:
Fresh Fruit Salad
with a Berry Coulis
Mixed Garden Greens
Topped with tomatoes, carrots, Bermuda onions and cucumbers. Drizzled with our signature balsamic vinaigrette
Entree
choice of:
French Toast and Egg Scramble
Pear and Brie Scramble
Served with home fries and English muffin
Chicken Bordelaise
All natural boneless chicken breast sautéed and topped with a classic bordelaise sauce. Served with garlic mash and seasonal vegetable
Penne Aurora
Penne pasta tossed in a tomato basil cream sauce with seasonal vegetables. Garnished with fresh arugula
Breakfast Buffet
$20 per person plus tax and gratuity
Egg and Cheese Scramble
Sausage
Bacon
French Toast & Syrup
Hash Browns
Fresh Fruit
Assortment of Breakfast Breads & Muffins
Jam & Butter
Coffee & Orange Juice
Beverage Packages Options
Alcohol is also available Upon Consumption (Open Bar) or as a Cash Bar to your guests
Wine & Beer
$18 per person/plus tax and gratuity - 2 hours unlimited consumption; $24 per person/plus tax and gratuity - 3 hours unlimited consumption
Wine
Trapiche Chardonnay
Vicolo Pinot Grigio
Trapiche Cabernet
Merlot
Bottled Beer
Bud
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Corona
Bass
Becks
Stella Artois
Heineken
Amstel Light
Newcastle
Buckler NA
Draught Beer
Peroni Lager
Bud Light
Harp
OBP
Yuengling
Premium Cocktail
$24 per person/plus tax and gratuity - 2 hours unlimited consumption; $30 per person/plus tax and gratuity - 3 hours unlimited consumption
Wine
Trapiche Chardonnay
Vicolo Pinot Grigio
Trapiche Cabernet
Merlot
Bottled Beer
Bud
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Corona
Bass
Becks
Stella Artois
Heineken
Amstel Light
Newcastle
Buckler NA
Draught
Peroni Lager
Bud Light
Harp
OBP
Yuengling
Liquor
Three Olives Vodka
Broker's Gin
Cuervo 1800 Tequila
Bacardi Light Rum
Jack Daniels Bourbon
Signature Cocktail Package
$28 per person/plus tax and gratuity - 2 hours unlimited consumption; $36 per person/plus tax and gratuity - 3 hours unlimited consumption
Wine
Acacia "A" Chardonnay
Vicolo Pinot Grigio
Root :1 Sauvignon Blanc
Irony Pinot Noir
Rodney Strong Merlot
Rodney Strong Cabernet
Bottled Beer
Bud
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Corona
Bass
Becks
Stella Artois
Heineken
Amstel Light
Newcastle
Buckler NA
Draught
Peroni Lager
Bud Light
Harp
OBP
Yuengling
Liquor
Absolut Vodka
Grey Goose Vodka
Beefeater Gin
Hornitos Tequila
10 Cane Rum
Jack Daniels Bourbon
Crown Royal
Jim Beam
Johnny Walker Red
Featured Items
Guest Count
A final confirmation of the number of guests in your party is required 7 business days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that the customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the contract, cannot be reduced once the contract is signed and the deposit has been processed
Patio Ceremony
Our private side patio, overlooking Lake Eola, at 310 Lakeside is available for ceremonies before your reception. There is a charge of $125 for use of the space and includes chairs
Service Charge & Tax
A service charge of 22% and state tax of 6.5% will be added to all food and beverage charges
Menu
A final menu is required 14 business days prior to your event. No changes will be accepted after the 14 day period
Miscellaneous Charges
Celebration cakes are welcome. A $1 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you
Complimentary Customized Menus
310 Restaurants is pleased to include customized printed menus for your event. Just let us know your special salutation to be included on your menu
Table Linens
310 Restaurants includes linen napkins for all events in white, ivory or black. Linen table clothes are an additional $3.00 each and can be ordered in white, ivory and black
Room Capacities
Lakeside Private Room overlooking Lake Eola - 130 guests/106 guests with a dance floor (The room can be divided in two smaller spaces seating 40 guests and 72 guests.)
Park South Private Dining Room – 68 guests
The room can be divided in two smaller spaces, each seating 32 guests
Deposit Payment
A non-refundable deposit ($250 / $500) is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If customer books the date within 120 days of the scheduled event, All amounts paid to date are non-refundable
$250.00
$500.00
Payment Terms
310 Restaurants requires the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date
Established in 1999, 310 Park South makes you feel right at home with our cafe style seating, great food, extensive wine list and full bar. We are committed to serving only the highest quality and freshest foods, always prepared to your desired taste.Relax and enjoy our award winning "New American" cuisine and our professional service with a personal touch. Dine outside along Winter Park's lively Park Avenue.