Breast of chicken two ways, five spices marinade, Basil almonds marinade, hung yogurt, charcoal fired oven
Venison Tender Tikka
$7.95
Fresh Four Seasons Denver leg, pecans rosemary marinade, grilled to perfection, wood charcoal
Roasted Rack of Lamb
$13.95
(House Specialty) Double bone, root ginger papaya marinade, crushed garlic and roasted herbs, char grilled, juicy medium rare, One of the best from Chef P. K.
(Best seller) Thai black tigers, chopped garlic, Indian turmeric, fresh coconut, roasted turmeric, fired clay oven
Indus Lobster
$13.95
4 oz lobster tail, white wine garlic poached, sour cream rosemary, Spanish saffron, skewer grilled, wood charcoal glazed, smokey & must for the Seafood Lovers
Shared Starters (family style)
Trio of Lamb
$19.95
Fresh New Zealand three ways, Frenched Rack of two bones, shoulder mince seekh, leg boti, beet root salad, wood coal oven