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3030 Ocean
Harbor Beach Resort Marriott, 3030 Holiday Drive
Ft. Lauderdale, FL 33316
Uber
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Main
Small Plates
Soup of the Day
$12.00Rosemary Focaccia
$8.00
herb goat cheese, tomato jam, olive oil
Plantain Hummus
$14.00
mojo oil, root vegetable chips
Gulf Shrimp Cocktail
$18.00
al pastor cocktail sauce, lemon
Oyster by the Half Dozen
$28.00
apple yuzu koshu slush, trout roe, tabasco
Charcuterie
$24.00
chef-selected artisanal cheeses and cured meats, house jam, olives, crostini, marcona almonds
Octopus
$24.00
pumpkin seed molé, chorizo vinaigrette, radish, aleppo pepper, meyer lemon oil
Snapper Crudo
$22.00
blood orange, mango leche de tigre, fresno chili, passion fruit, citrus marigolds, scallions
Greens
add ons: avocado $4 | herb marinated chicken $10 | gulf shrimp $18
Caesar Salad
$14.00
baby romaine, aged parmesan, garlic focaccia crouton
3030 Wedge
$14.00
baby iceberg, neuske's bacon, heirloom tomato, pickled red onion, bleu cheese, cabernet saba
Burrata
$19.00
champagne vinaigrette, beets, strawberries, grilled peach, shaved focaccia, prosciutto di parma
Watermelon
$16.00
mint green tea, honey yogurt, feta cheese, watercress, arugula, blueberries, rhubarb vinaigrette
Large Plates
Sea Scallops
$40.00
squid ink risotto, nduja, beet poached calamari, parsley, shallots
Miso Glazed Black Grouper
$46.00
miso-pineapple, bok choy, coconut-lemon broth, crispy noodles, black lentil
Mojo Prawns
$38.00
black beans and bacon rice, sweet plantains, chimichurri, sour orange
Filet Mignon
$54.00
yukon potato puree, charred broccolini, confit pearl onions, black garlic bordelaise
Roasted Half Chicken
$42.00
black truffle jus, white cheddar polenta, wild mushrooms, minus 8 vinegar
Wild Mushroom Cavatappi
$32.00
sherry cream, maitake, oyster mushroom, black truffle, cocoa nibs
Whole Branzino
$52.00
castelvetrano olive and meyer lemon sauce, mint-dill yogurt, cauliflower, asparagus
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General Info
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
6:00pm - 10:00pm
Saturday:
6:00pm - 10:00pm
Sunday:
6:00pm - 10:00pm
About Us
Since its opening in January of 2001 Chef Max has run 3030 Ocean as one would a free-standing restaurant. Among the hallmarks of epicurean excellence that define 3030 Ocean are the flexibility of its menu, which changes daily and seasonally, a focus on freshness and quality ingredients and culinary creativity that moved such arbiters of taste as Gourmet Magazine to call his cuisine "tongue tingling" and "stylish".