*Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions
Starters
Hummus
$8.75
Pita Wedges, Marinated Olives, Veggies
Sweet Potato Ravioli
$12.75
Gorgonzola Cream, Toasted Walnuts
Baked Marinated Vermont Goat Cheese
$10.00
Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette
Housemade Spicy Pimento Cheese
$7.75
Saltines & Veggies
Simple Salad
$5.00
Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch
Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough
Balsamic Grilled Springer Mountain Farms Chicken
$13.00
Hay Smoked Mozzarella, Apple Chutney, Arugula, Whole Wheat Focaccia
Chesapeake Crab Cake
$13.50
Pickled Collard Slaw, Remoulade, Duke's Brioche
Avocado BLT
$9.25
Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough
The Usual
$12.50
Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie
Roasted Carrot & Hummus Wrap
$11.50
Feta, Arugula, Kataifi, Green Tahini, Pita
Sides
$3.25
Black Beans
Brown Rice
Fresh Fruit
Potato Salad
Kettle Chips
Pinto Beans
Today's Side
Today's Vegetable
*Consumer Advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions
Sunday Brunch Menu
B.E.C. Biscuit
$7.00
Scrambled Egg*, Heritage Farms Bacon, Cheddar
WTF Sausage Gravy Biscuit
$7.00
Egg & Cheese Biscuit
$7.00
Scrambled Egg*, Cheddar
Sweet Rolls
$7.00
Chicken Biscuit Picnic Box for Two
$20.00
Buttermilk Fried Chicken Breasts, Lusty Monk Mustard, Mac & Cheese, Carrot Slaw, Two Cans of Sparkling White or Lambrusco
NC Milled Grits with your choice of four additions. Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeños
A la Carte
Heritage Farms Bacon
$4.00
NC Milled Grits
$3.25
Fresh Fruit
$3.25
One Egg
$1.75
*Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions
*Consumer advisory: This item may be served raw or undercooked. Eating raw or undercooked meat, seafood or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions
Within a renovated house in historic Dilworth, 300 East serves inspired cuisine in a lively, offbeat and relaxed atmosphere. In this unique setting, neighborhood residents come for a grass fed burger at the bar, families gather for special occasions in the upstairs dining room, couples enjoy a quiet dinner in a tiny secluded booth and friends share wine and appetizers on the shady patio facing East Boulevard.
Global influences punctuate the creative American menu, and daily specials allow Chef Kristine Schmidt to showcase seasonal dishes like Honey-Pecan Crusted Trout, Butternut Squash Soup with Gorgonzola, and Balsamic Grilled Chicken over Summer Panzanella. Desserts are made in-house by Pastry Chef Ashley Boyd and change to take advantage of local ingredients, as in the Peach Cobbler with House made Buttermilk Ice Cream, and Sweet Potato Cheesecake with Gingersnap Crust.