pan fried, willapa bay oyster fritters layered with grilled tomatoes, masago caviar and a creme fraiche.
French Onion Soope
a house made french onion soup baked with crustino, and swiss, smoked grouda and parmesan cheese.
Kobe And Yorkshire
kobe beef brisket set atop a yorkshire pudding and caramleized shallots with a hourseradish-mustard aioli and a red wine gastrique.
Crab Cakes D'est
eastern shore style crab cakes with a roasted jalapeno remoulade.
toasted ciabatta crustinos topped with pesto, concasse tomatoes, roasted garlic and goat cheese.
House Made Specialty Soup
Heirloom Et Fromage
pan fried cotija cheese set stop a organic heirloom tomato dressed with a cilantro oil and roasted corn.
toasted ciabatta crustings topped with a organic pesto, chevre goat cheese and oven roasted tomatoes.
Epice Crab Cakes
roasted poblano pepper and dungeness crab cakes with an avocado relish and a creole aioli.
phyllo dough layered with poahced pears, brie cheese and walnuts with a balsamic gastrique.
a toasted flour tortilla filled with a confit of chicken, black beans, fresh corn, bbq sauce with cotija and cheddar cheeses topped with fresh avocado, salsa and chimayo sour cream.
Oysters R Ockefeller
fresh willapa bay oysters baked on a half shell with bacon, spinach, and a bechamel sauce topped with parmesan cheese.
Spinach And Pomegranate Salad
baby spinach with a pomegranate vinaigrette, topped with candied pecans, crisp pears, rogue river smoked blue cheese and applewood bacon.
Salade De Chevre
a honey crisp goat cheese medallion set atop organic field greens tossed in an orchard vinaigrette with concasse tomatoes, fresh strawberries and english cucumbers.
an all natural, mustard and herb crusted, seared beef tenderloin carpaccio beside a petite mesclun salad tossed in a smoked red onion vinaigrette with concasse tomatoes and asparagus spears accompanied by a minced boiled egg.
crisp romaine tossed with house caesar dressing, shaved parmesan and garlic croutons.
organic field greens with tomatoes, cucumbers, red onions, carrots and garlic croutons.
Le Plat De Resistance
an all natural, pork tenderloin finished with an apple chutney set atop sweet potato ravioli and mustard greens.
bacon wrapped, maple glazed sea scallops drizzled with a rosemary-mustard sauce paired with potato blini cakes and sauteed spinach.
vegetarian. an organic yamhill portobello mushroom wrapped in puff pastry and stuffed with caramelized shallots, swiss and smoked gouda cheese, accompanied by mashed potatoes and broccolini with a red wine au jus.
all natural house made meatloaf with a bacon maple glaze, basil butter mashed potatoes and glazed carrots.
our burgers feature all natural, oregon grown free range beef set on an organic bun with lettuce, tomato, onion and your choice of one side and two toppings. option to substitute for choice of meat.
hazelnut crusted, oregon chicken breasts with a wild morel mushroom pan sauce paired with roasted garlic mashed potatoes and green beans.
a bacon wrapped duck breast drizzled in a blackberry and pinot noir reduction with seasonal vegetables and a potato parsnip dauphinoise.
Ahi De Bordeaux
a seared hare ahi loin topped with a sauce de bordeaux encompassing a oregon mushrooms, spinach risotto.
an all natural half rack of baby back ribs with a sweet tea glaze, a savory smoked gouda green apple bread pudding and a citrus napa cabbage salad.