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3 Sons Italian Restaurant
14805 W 64th Ave
Arvada, CO 80007
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Menu
Pasta Plates
Eggplant Parmigiana
$15.25
Eggplant coated in Italian seasoned breadcrumbs with melted mozzarella and marinara sauce. Served with spaghetti.
vegetarian
- Fresh Vegetables
- $3.00
- Sausage
- $4.00
- 3 oz. Gluten Free Parmesan Crusted Chicken
- $8.45
- 6 oz. Salmon
- $8.95
- Meatballs
- $4.00
Baked Rigatoni
$16.99
Tubular pasta tossed in traditional red sauce and ricotta cheese finished with melted mozzarella.
- Fresh Vegetables
- $3.00
- Sausage
- $4.00
- 3 oz. Gluten Free Parmesan Crusted Chicken
- $8.45
- 6 oz. Salmon
- $8.95
- Meatballs
- $4.00
Calzones
The Pugliese Calzone
$13.99
House recipe meatball, roasted red peppers, caramelized onions and Italian herbs.
- 3 Sons Cheesecake
- $6.50
- Mascarpone Tort
- $6.95
- Italian Cannoli
- $5.95
The Bellano Calzone
$13.99
Italian sausage, provolone cheese and sweet sun-dried tomatoes.
- Make it Gluten-Free
- $3.75
- Italian Cannoli
- $5.95
- Mascarpone Tort
- $6.95
- 3 Sons Cheesecake
- $6.50
Specialty Pizzas
8" Gluten Free Cheese Pie
$8.25
Cheese only.
Italian Baked Chicken
$17.75
1/2 chicken marinated in 3 sons signature marinade served with spaghetti in traditional marinara and fresh vegetables.
- Make it Gluten-Free
- $3.75
- Mascarpone Tort
- $6.95
Seafood
Citrus Salmon
$20.50
Lightly seasoned salmon fillet topped with a sweet citrus glaze. Served with Chef's risotto of the day and 3 Sons vegetable medley.
Mussels Diavolo
$19.50
Fettuccini in a spicy stewed tomato sauce with crushed red pepper flakes, steamed mussels, garlic and fresh basil.
- Italian Cannoli
- $5.95
- 3 Sons Cheesecake
- $6.50
- Tiramisu
- $7.95
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General Info
Cuisine
Italian
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 10:00pm
About Us
Susan and Michael Scarafiotti purchased 3 Sons Italian Restaurant in March of 2004. Michael and Susan collaborated on recipes and menus, Susan redecorated the dining room, and 3 Sons Italian Restaurant was reborn.Susan and Michael have been in the food service industry since 1985, and they feel that they have achieved their destiny with 3 Sons Italian Restaurant. Susan and Michael Scarafiotti are committed to bringing you the best in traditional Italian cooking. Our family recipes have been perfected over the years to produce tasteful and unforgettable Italian cuisine.