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3 Point
45 East Market Street
Akron, OH 44308
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Appetizers
Crab Cake
$10.99
A blend of Maryland Blue Crab sauteed to a golden brown served with sriachi aioli
Ahi Tuna
$11.99
Tuxedo sesame crusted Ahi Tuna pan-seared rare, served with sweet soy sauce and wasabi aioli
Grilled Mediterranean Lamb*
Half rack of marinated New Zealand lamb grilled to perfection
- Market Price
Scallops
$13.99
Pan seared, served with a roasted tomato beuree blanc
Calamari
$10.99
Breaded and served with sweet Thai chili sauce
Mozzarella Marinara
$7.99
Aged mozzarella cheese coated with bread crumbs and herbs, topped with house made marinara
Stuffed Pepper
$8.99
Banana pepper stuffed with mild Italian sausage, topped with marinara and mozzarella cheese
3-Point Warm Chips*
$3.99
Homemade potato chips with bleu cheese sauce
Spinach Artichoke Dip
$7.99
A creamy blend of baby spinach and artichoke hearts, topped with cheddar cheese, served with herb crostini
Fish Tacos*
$7.99
Sam Adams battered Atlantic cod, lettuce, pico de gallo, cheddar cheese and Cajun ranch on warm tortillas
Soups & Salads
Cream of Wild Mushroom
$4.99
Our signature house soup
Soup of the Day
$3.99
House made soup of the day
Crab Cake
$13.99
Maryland Blue Crab Cake atop a blend of spinach and mixed greens, radishes, red onions, goat cheese and served with srirachi ranch dressing
Wedge
$7.99
A wedge of iceberg lettuce topped with egg, tomato, bleu cheese crumbles and bacon finished with your choice of dressing
Lamp Chop*
$16.99
Three lamb lollipops on a bed of mixed greens, craisins, red onions, feta cheese and finished with white french dressing
Ahi Tuna
$13.99
Sesame crusted, pan seared Ahi tuna on a bed of mixed greens, bleu cheese crumbles, candied walnuts, roma tomato and diced red onion drizzled with sesame ginger dressing
Cobb
$9.99
Fresh romaine, roma tomatoes, red onion, bleu cheese crumbles, egg, bacon and chicken
3 Point*
$8.99
A romaine and spring mix blend topped with Bosc pears, cadied walnuts, cran-raisins and bleu cheese, drizzled with white French dressing
Sands and Such
Split plate charge for anyone splitting an entree $2.99
Cheeseburger
$8.99
Beef patty seasoned, fire-grilled and topped with homemade 3-Point sauce
Salmon Burger
$9.99
Lettuce, tomato, onion, dill cream cheese spread on a wheat ciabatta bun
Smoked Gouda Burger
$9.99
Onion straws with roasted garlic aioli on a brioche bun
Crab Cake Burger
$10.99
Maryland Blue Crab served with srirachi aioli
Veggie Burger
$8.99
Our special blend of garden fresh vegetables and herbs topped with a dijon basil aioli on a wheat ciabatta bun
3 Point Burger
$9.99
Topped with BBQ pulled chicken and coleslaw on a brioche bun
Reuben
$8.99
Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye bread
Chicken Sandwich
$8.99
Topped with caramelized onions, bacon, swiss and honey mustard on a pretzel bun
Southwest Chicken Wrap
$8.99
Spicy grilled chicken with a black bean and corn salsa, roasted red pepper, mixed greens and shredded cheddar cheese finished with a Southwest sauce
Steak Wrap*
$9.99
Steak tenderloin, mushrooms, onions, red peppers, banana peppers, mozzarella cheese and horseradish aioli in a wheat wrap
Steak Sandwich on Rye*
$10.99
Shaved strip loin on marble rye with mushrooms, onions, coleslaw and mozzarella
Specialties
Split plate charge for anyone splitting an entree $2.99
Grilled Salmon
$10.99
Served with a chilled orzo citrus salad topped with asparagus, cherry tomatoes, feta and vinegrette
Pork Chop
$13.99
Pan seared, over wild mushroom risotto and topped with demi-glaze
Vegetable Stir-Fry
$7.99
Fresh local vegetables sauteed in a sweet teriyaki soy sauce tossed with linguini
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Caprese Pollo
$10.99
Fresh tomatoes, buffalo mozzarella, grilled chicken breast, basil, olive oil and balsamic drizzle
Scallops
$14.99
Pan seared over cilantro lime rice and roasted tomato beurre blanc
Blackened Chicken Alfredo
$9.99
Penne with blackened chicken breast tossed with Alfredo sauce
Buffalo Mac & Cheese
$9.99
Fried chicken, celery, onions, tossed in our spicy house cheese sauce
Sides
Hand-Cut French Fries
Whipped Potatoes
Baked Potato
Au-Graten Potato
Parmesan Risotto
Cilantro Lime Rice
Vegetable Medley
Broccoli
Wild Mushroom Risotto
Add: $0.99
Asparagus
Add: $0.99
Gourmet Mac and Cheese
Add: $0.99
Cous Cous
Add: $0.99
Lobster Mac and Cheese
Add: $9.99
*3 Point Signature Dish
Appetizers
Crab Cake
$10.99
A blend of Maryland Blue Crab sauteed to a golden brown served with sriachi aioli
Ahi Tuna
$11.99
Tuxedo sesame crusted Ahi Tuna pan-seared rare, served with sweet soy sauce and wasabi aioli
Grilled Mediterranean Lamb*
Half rack of marinated New Zealand lamb grilled to perfection
- Market Price
Scallops
$13.99
Pan seared, served with a roasted tomato beuree blanc
Calamari
$10.99
Breaded and served with sweet Thai chili sauce
Mozzarella Marinara
$7.99
Aged mozzarella cheese coated with bread crumbs and herbs, topped with house made marinara
Stuffed Pepper
$8.99
Banana pepper stuffed with mild Italian sausage, topped with marinara and mozzarella cheese
3-Point Warm Chips*
$3.99
Homemade potato chips with bleu cheese sauce
Spinach Artichoke Dip
$7.99
A creamy blend of baby spinach and artichoke hearts, topped with cheddar cheese, served with herb crostini
Fish Tacos*
$7.99
Sam Adams battered Atlantic cod, lettuce, pico de gallo, cheddar cheese and Cajun ranch on warm tortillas
Shrimp Bruschetta
$9.99
Shrimp, roma tomato, red onion and basil on crostini with balsamic reduction
Wontons
$8.99
BBQ pulled chicken served with black bean salsa and cajun sauce
Soups & Salads
Cream of Wild Mushroom
$4.99
Our signature house soup
Soup of the Day
$3.99
House made soup of the day
3 Point*
$5.99
A romaine and spring mix blend topped with Bosc pears, cadied walnuts, cran-raisins and bleu cheese, drizzled with white French dressing
Wedge
$5.99
A wedge of iceberg lettuce topped with egg, tomato, bleu cheese crumbles and bacon finished with your choice of dressing
Caprese
$6.99
Fresh jumbo tomatoes and buffalo mozzarella topped with basil, olive oil and balsamic reduction
Caesar
$4.99
Romaine topped with shaved Romano Cheese and seasoned croutons
Specialties
Split plate charge for anyone splitting an entree $2.99
Mediterranean Lamb*
Our house specialty, marinated in our secret blend of herbs, grilled and served medium rare, served with cous cous
- Market Price
Chilean Sea Bass
$28.99
Pan seared sea bass over cilantro lime rice, topped with pico de gallo and spicy sour cream
Grilled Salmon
$19.99
Atlantic salmon on a bed of orzo topped with asparagus, feta and finished with fresh citrus vinaigrette
Glazed Duck
$21.99
Pan seared duck breast topped with orange marmalade served medium rare and whipped potatoes
Chicken Bruschetta
$15.99
Roma tomato, red onion, basil with buffalo mozzarella and whipped potatoes
Ahi Tuna
$26.99
Tuxedo crusted Ahi tuna topped with sweet soy glaze and wasabi aioli, served with asparagus
Mahi and Scallops
$25.99
Pan seared, on a bed of sauteed spinach with spicy marinara
Pork Chops
$25.99
Bone-in pork chops with a mushroom demi-glaze, served over parmesan risotto
Crab Cakes
$23.99
Two Maryland blue lump crab cakes, served with srirachi aioli and asparagus
Chicken Parmigiana
$16.99
Lightly breaded chicken breast topped with marinara and melted mozzarella, served with penne Alfredo
Steaks
Add to any steak: Choose - Onions or Mushrooms or Peppercorn Demi: $1.99, Bleu Cheese Glaze: $2.99, Cajun Shrimp and Alfredo : $6.99, Scallops with roasted tomato beurre blanc: $13.99. Split plate charge for anyone splitting an entree $2.99
10oz. Top Sirloin
$24.99
Topped with bleu cheese and crispy onions
8oz. Filet Mignon
$29.9914oz. New York Strip
$28.9916oz. Bone-In Ribeye*
$32.99Surf and Turf
$39.99
8oz. filet and 6oz. Maine lobster tail
Asian Surf and Turf
$37.99
8oz. filet, pan seared Ahi Tuna drizzled with sweet soy glaze and wasabi aioli
Pastas
Split plate charge for anyone splitting an entree $2.99
Sicilian Pasta
$21.99
Filet medallions, shrimp, green and red peppers, onion and mushrooms, in a spicy marinara served over linguini
Lobster Mac and Cheese
$19.99
Maine lobster with our homemade three cheese macaroni
Chicken Carbonara
$18.99
Grilled chicken, bacon and peas in a traditional sauce
Scallop and Shrimp
$24.99
Wild mushrooms, peppers and spinach tossed in a garlic sauce served over linguini
Creole
$18.99
Chicken and sausage with rice in a cajun cream sauce topped with pico de gallo
Ravioli
$18.99
Porcini and truffle ravioli, sun-dried tomatoes and spinach in a cream sauce
Burgers
Split plate charge for anyone splitting an entree $2.99
Salmon Burger
$9.99
Lettuce, tomato, onion, dill cream cheese spread on a wheat ciabatta bun
Crab Cake Burger
$10.99
Maryland Blue Crab served with srirachi aioli
Veggie Burger
$8.99
Our special blend of garden fresh vegetables and herbs topped with a dijon basil aioli on a wheat ciabatta bun
3 Point Burger
$9.99
Topped with BBQ pulled chicken and coleslaw on a brioche bun
Chicken Sandwich
$8.99
Topped with caramelized onions, bacon, swiss and honey mustard on a pretzel bun
Sides
Hand-Cut French Fries
Whipped Potatoes
Baked Potato
Au-Graten Potato
Parmesan Risotto
Cilantro Lime Rice
Vegetable Medley
Broccoli
Wild Mushroom Risotto
Add: $0.99
Asparagus
Add: $0.99
Gourmet Mac and Cheese
Add: $0.99
Cous Cous
Add: $0.99
Lobster Mac and Cheese
Add: $9.99
*3 Point Signature Dish