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3 on Fourth
1432A 4th St
Santa Monica, CA 90401
Uber
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Main Menu
Appetizers
Charcuterie and Cheese
$18.50
chef’s choices of cheeses and cured meats, crusty bread, olives, golden raisins and house preserves. paired with ipa, pinot noir or chardonnay
Baba Ghanouj
$14.50
roasted eggplant, red peppers and grilled pita bread. paired with belgian ale or viognier
Vegetarian Empanadas
$11.50
black beans, corn, golden raisins and tomato served with cilantro-lime chimichuri paired with belgian or torrontes
12 Pack of Wings
$11.50
choice of 1: fire, buffalo, mango-habanero, sriracha-ginger, or smokey watermelon bbq
House Tots
$4.50Hand Cut Fries
$4.50White Truffle Chips
$4.50Soups & Salads
Soup du Jour
$7.50
friday & saturday only
Warm Asparagus Salad
$12.50
fire roasted tomatoes, egg, pecorino romano, pine nuts, olive oil and lemon. paired with pale ale or sauv blanc
Roasted Beets and Watermelon
$12.50
feta, toasted pecans, wild arugula, olive oil and balsamic vinegar. paired with amber ale or viognier
Burgers
California Grass Fed Beef Decadence
$14.50
grass fed beef, bone marrow & red wine butter, butter lettuce, rosemary-garlic aioli and a bacon-mustard marmalade. paired with belgian dark, pale ale, cabernet or carmenere
Australian Kangaroo
$15.50
fresh ground kangaroo, goat cheese, heirloom tomato and corn pico de gallo, arugula, cilantro-lime aioli. paired with white ale or zinfandel
Ratatouille
$13.50
grilled egg plant, zuchinchi, yellow squash, bell pepper, red onion, balsamic-garlic aioli. paired with light ale or torrontes
New Zealand Lamb
$14.50
fresh ground lamb, gorgonzola, grilled apples, arugula and white truffle aioli. paired with porter, stout or carmenere
American Ostrich
$15.50
ground ostrich, gorgonzola, butter lettuce, berry compote and tarragon aioli. paired with pale ale, ipa or pinot noir
Sides & Add-Ons
Sides
$2.50
house tots, hand-cut fries or white truffle chips
Add-Ons A
$2.00
bacon, egg, smoked cheddar, gorgonzola, goat cheese, feta, or avocado
Add-Ons B
$1.00
jalapeño, grilled onion, tomato, grilled apples, heirloom tomato, corn pico de gallo, or butter lettuce
Entrees
Stuffed Quail
$18.50
maple cornbread, whipped garlic red rose potatoes and seasonal vegetables. paired with white ale or pinot noir
Stock Yard’s Pork Chop
$21.50
honey-apple glaze, sweet potato hash, seasonal vegetables. paired with amber, ipa or zinfandel
Fisherman’s Catch
ask your server what our chef has prepared for you today. paired with pilsner, lager, pinot noir or chardonnay
- MP
Bone In New York, New York Steak
$24.50
whipped garlic red rose potatoes, seasonal vegetables. paired with porter, stout, cabernet or carmenere
Browse Nearby
General Info
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
4:00pm - 2:00am
Saturday:
12:00pm - 2:00am
Sunday:
12:00pm - 1:00am
About Us
Two long time New York High school friends meet back up in the west coast to bring you West 4th/Jane. When walking into West 4th/Jane you will be sure to find owners Steve Lieberman and Keith O’Brien there helping and talking to guests. West 4th/Jane is where a New York atmosphere and style merge with the west coast beach lifestyle. Delectable food, affordable specialty beers, and a comfortable yet modern design will be centered on something that never goes out of style – value!