your choice of either mussels, clams or combo of both steamed in garlic white-wine sauce
Sausage And Peppers
$8.00
grilled italian sausage and roasted peppers in marinara sauce
Stuffed Portobello
$9.00
spinach, roasted peppers and crabmeat finished with gorgonzola cream sauce
Crab Fingers
$8.00
sauteed with garlic, basil, marsala and marinara
Toasted Cheese Ravioli
$7.00
crispy pasta pillows filled with 4 cheeses served with marinara
Arancini
$7.00
rice balls made with risotto stuffed with a gooey mozzarella center served with marinara
Sampler Platter
$15.00
calamari, arancini and bruschetta, enough for four
Soups And Salads
Minestrone Soup
$4.00
vegetables in rich broth with pasta and cheese.
Tomato Basil Soup
$4.00
roma tomatoes, fresh basil and garlic blended smooth and creamy.
Insalata Mista Salad
$4.00
mixed greens, roasted peppers, olives, carrots, croutons and balsamic vinaigrette.
Caesar Salad
$4.00
romaine, croutons and parmesan.
Wedge Salad
$5.00
iceberg wedge with gorgonzola-pesto dressing, bacon and tomato relish.
Blueberry Spinach Salad
$5.00
baby spinach tossed with blueberry vinaigrette topped with bleu cheese crumbles, candied pecans and shaved carrots.
Chicken Caesar Salad
$12.00
romaine and croutons tossed with caesar dressing and parmesan topped with sliced chicken.
Steak Salad
$14.00
mixed greens, pine nuts, tomatoes and carrots tossed with balsamic vinaigrette. topped with grilled beef tips, gorgonzola crumbles and fried onion strings.
Pasta
Fettuccini Alfredo
Chicken$12.00
Veggie$12.00
Shrimp$15.00
Fresco
angel hair tossed with crushed roma tomatoes, sliced garlic and fresh basil
Chicken$12.00
Veggie$12.00
Shrimp$15.00
Spaghetti
With Mushrooms, Meat Sauce, Or Meatballs Add$11.00
With Italian Sausage Add$12.00
Lasagna
$12.00
pasta, meat sauce, pesto, three cheeses and marinara sauce.
Carbonara
$12.00
penne tossed with peas, bacon, mushrooms and red onions tossed in alfredo
Cannelloni
$14.00
stuffed with veal, spinach and cheeses with black pepper-vodka tomato cream
Crab And Green Bean Linguini
$14.00
crispy green beans and lump crabmeat over linguini finished with basil-butter, parmesan and romano
Southwest Fettuccini
roasted peppers and mushrooms tossed in cilantro cream
Chicken$12.00
Shrimp$15.00
Beef Tips$14.00
De Casa
$14.00
angel hair with beef tips, sausage, red onions, pepperoncini peppers and olives tossed in alfredo
Prego
$14.00
penne with shrimp, black beans, corn and bacon tossed in tomato cream
Molto Bene
fettuccini with spinach, pine nuts and roasted peppers tossed in pesto white-wine
Chicken$12.00
Shrimp$14.00
Salsiccie
$12.00
penne with sausage, tomatoes and mozzarella tossed in tomato cream
De Mar
$14.00
linguini with mussels, clams, shrimp, mushrooms and tomatoes. garlic butter or spicy red sauce
Chicken Ravioli
$14.00
stuffed with chicken, spinach and cheeses tossed with tomato cream
Lobster Ravioli
$19.00
stuffed with lobster topped with crabmeat, shrimp and tomatoes in sherry suga rosa
The Kitchen Sink
$19.00
chicken, shrimp, sausage, bacon, pepperoncini peppers, red onions, black beans, corn, tomatoes, spinach, olives, artichoke hearts, roasted peppers and asparagus tossed in tomato cream
Entrees
Osso Bucco
$19.00
veal shank braised in chianti and tomatoes until fall off the bone tender served with risotto
Parmesan
topped with marinara and mozzarella served over angel hair
Chicken$14.00
Eggplant$12.00
Veal$17.00
Piccata
capers, sun-dried tomatoes and mushrooms in lemon white-wine over angel hair
Chicken$14.00
Fish$17.00
Marsala
with mushrooms in marsala cream over angel hair
Chicken$14.00
Veal$17.00
Verde
spinach and artichoke hearts in white-wine over angel hair
Chicken$14.00
Fish$17.00
Veal Saltimbocca
$17.00
bacon, mushrooms and provolone in nola sherry sauce over angel hair
Chicken Bistro
$14.00
bacon and mushrooms in cilantro cream over angel hair
Shrimp Scampi
$14.00
with garlic white-wine over angel hair
Shrimp Spiedini
$16.00
skewered shrimp stuffed with hot red peppers and mozzarella wrapped in bacon served with polenta cake
3 Olives Diablo
$15.00
shrimp and chicken tossed in diablo sauce (spicy marinara, olives and mushrooms) over risotto
Bistro Fare
Beef Tenderloin Filet
$22.00
peppercorn crusted and finished with mushroom demi-glace or gorgonzola cream sauce with mashed potatoes and asparagus
Sarsaparilla Chop
$20.00
giant two-bone pork chop brined in root beer, herbs and spices, smoked and finished with root beer bbq sauce with polenta cake and green beans
Roquefort Crusted Snapper
$18.00
finished with beurre blanc over risotto with asparagus
Shrimp And Grits
$20.00
sautéed with southwestern lime beurre blanc with polenta cake and green beans
Pecan Crusted Salmon
$18.00
finished with fire roasted tomato cream over angel hair with roasted vegetables
Chicken Fried Prime Rib
$22.00
topped with bacon-poblano cream gravy with mashed potatoes and green beans
Dessert
Bourbon St. Bread Pudding
$6.00
cinnamon croissants baked in a rich cream custard and served warm with a bourbon caramel sauce
Chocolate Raspberry Brownie
$5.00
rich chocolate brownie brushed with raspberry syrup and topped with chocolate mousse finished with chocolate shavings
Chocolate Mousse
$5.00
rich dark chocolate mousse infused with kahlua and irish creme
Cheesecake
$5.00
homemade traditional new york style cheesecake with amaretto served with caramel and chocolate sauces
Tiramisu
$5.00
ladyfingers soaked in rum and espresso layered with sweet mascarpone cream cheese finished with chocolate shavings
Creme Brûlée
$5.00
served cool with warm caramelized sugar top
Cannoli
$5.00
filled with sweet ricotta cheese and chocolate chips
Spumoni
$3.00
pistachio, chocolate and strawberry italian ice cream