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29 Sudbury

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29 Hudson Road
Sudbury, MA 01776
Uber
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Dinner Menu
Brunch Menu
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Dinner Menu

Antipasti

Local Oysters*

orange tarragon mignonette and horseradish cocktail sauce
  • MP

Cocktail Prawns

cocktail sauce, chipotle aioli and fresh lemon
  • MP

Antipasto for the Table

$22.00
prosciutto, mortadella, soppresatta, marinated olive, white bean, artichoke, Italian-style blistered peppers and grilled asparagus with fig jam, assorted cheeses, grilled bread and coal oven crackers

Bolognese Dip

$12.00
our signature Bolognese ragout broiled hot and bubbly, topped with whipped garlic ricotta, served with coal oven crackers

Fried Artichokes Hearts

$9.00
over smoked tomato aioli with pine nut pesto and Romano cheese

Fire Grilled Lamb "Lolly-Chops"*

$18.00
topped with Vermont goat cheese, pecan and sundried apricot, drizzled with a sweet wine reduction

Roasted Mussels Diavolo

$14.00
roasted tomato sauce rich with white wine, garlic, basil and spicy Calabrian chili, finished with butter and grilled ciabatta

Crispy Calamari

$12.00
marinated, breaded in a spiced semolina flour and fried, served with a chipotle aioli and spicy marinara for dipping

Artichoke Fonduta

$12.00
marinated artichoke, cipollini onion and capia pepper folded into a three cheese alfredo, served with coal oven crackers

Catalan Tomato Bread

$9.00
smoky ciabatta topped with fresh garlic, vine ripe tomato, dark olive oil and shaved parmesan, roasted to a perfect crunch

Porcini Arancini

$11.00
fried mushroom risotto balls stuffed with Narragansett mozzarella, served over truffled Romano alfredo with confit garlic

Maplebrook Burrata

$14.00
arugula & pepita pesto with heirloom tomato, Portuguese olive oil, grilled ciabatta and cracked pepper

First Bites

Mediterranean Salad

$10.00
marinated Narragansett feta, plum tomato, red bell pepper, green olive, cucumber, shaved onion, ciabatta croute and red wine vinaigrette

Knife & Fork Caesar*

$11.00
crisp romaine lettuce with house-made garlic dressing, topped with white anchovy, ciabatta crisp, smoked bacon and sun-dried tomato

Lolla Rosa & Gorgonzola

$11.00
prosciutto, shaved fennel, marcona almond, sun-dried blueberry and port wine white balsamic

Arugula & Endive

$12.00
arugula and Belgian endive tossed with goat cheese, balsamic fig and rosemary, finished with toasted pepitas

Tuscan Orechiette

$12.00
spicy Italian sausage, rappini and crushed garlic in a roasted tomato broth

Smoked Scamorza & Potato Ravioli

$10.00
topped with a beef reduction, rosemary beurre blanc, sage oil and toasted walnut

Coal-Fired Flatbread Pizzas

Wild Mushroom

$17.00
mushroom alfredo, fire-roasted mushroom and white truffle topped with spicy arugula, red cow parmesan, sea salt and cracked pepper

Spicy Sausage

$16.00
Calabrian chili-infused Italian sausage, three cheese blend, Narragansett mozzarella and sliced banana pepper

Pesto Artichoke

$16.00
pine nut pesto, marinated artichoke heart and fire-roasted red onion topped with horseradish aioli, spicy arugula and cracked pepper

Margherita

$16.00
classic combination of sliced vine-ripened tomatoes, mozzarella and fresh basil

Short Rib

$18.00
braised short rib, Vermont goat cheese, blistered peppers and salted local honey

Meatza

$18.00
amatriciana sauce with three cheese blend, sliced meatball, soppresatta, spicy sausage, roasted garlic, basil and Calabrian chili oil drizzle

Entrees

Bolognese

$23.00
rigatoni tossed in our signature meat sauce of beef, pork, veal and pancetta, finished with sweet cream, parmesan, fresh herbs and olive oil

Chicken Parmesan

$24.00
crispy marinated chicken topped with sautéed spinach, fresh mozzarella and slow-simmered marinara, served alongside Valicenti Farm's handmade spinach and ricotta ravioli

Porcini Risotto

$27.00
arborio rice risotto tossed with wild mushroom, roasted onion, Reggiano cheese, baby spinach and truffled parmesan cream

Short Ribs

$29.00
over mashed potato with pickled fennel and golden raisins, topped with roasted sweet pepper, pine nut and beef jus

Prosciutto Wrapped Cod

$32.00
served over Yukon potato hash with tiger shrimp, braised kale, roasted pepper butter and roasted cippolini onion

Spaghetti & Meatballs

$23.00
rich and savory beef & pork meatballs over spaghetti amatriciana, topped with pecorino cheese and creamy whipped ricotta

Saffron Shrimp Scampi

$28.00
sautéed shrimp, marinated artichoke, caper, shaved garlic, roasted tomato, gavi wine and sweet butter tossed with saffron linguine

Oven Roasted Half Chicken

$25.00
served over gorgonzola potato puree and sautéed asparagus, topped with a sherry mushroom ragout and crispy tobacco onion

Rib Eye*

$36.00
served alongside potato hash and roasted shallot, finished with caramelized shallot whiskey butter

Crisp Skinned Atlantic Salmon*

$29.00
over brown butter cauliflower puree, truffled Brussels sprouts and a toasted grain medley

Crab Casarecci

$28.00
Valicenti Farm's potato & chive pasta tossed with lump crab meat, baby spinach and pine nut pesto in a spicy roasted pepper pomodoro

Cocktails

Smokey Nail

$11.00
Pelton de la Muerte Mezcal tequila shaken with Drambuie and Orange Bitters—served on the rocks

Peakham Margarita

$12.00
Milagro Anejo and La Pinta Pomegranate Tequila, shaken with agave nectar and fresh lime juice

Peach Smash

$11.00
Maker's Mark Bourbon, a dash of bitters, muddled mint and sweet peach puree, served on the rocks

Blueberry Collins

$11.00
Freshly muddled blueberries, blueberry vodka and lemon juice - shaken and topped with soda in a pint glass

Raz n' Jazz

$12.00
Stoli Razberi shaken with fresh lime, a splash of cranberry juice & Cointreau

Prickly Pear Lemondrop

$12.00
Prickly Pear Western Son vodka, New Amsterdam vodka and Limoncello, shaken and served up

Cucumber Breeze

$12.00
Hanson's Organic Cucumber Vodka shaken with white cranberry juice

Dark n' Stormy

$10.00
Gosling's Black Seal Rum with house-infused ginger syrup and ginger beer

Red Sangria

$12.00
A hand-crafted combination of red wine, Bacardi Limon, New Amsterdam Red Berry, Crème de Peche and fresh fruit

White Sangria

$12.00
A light and refreshing combination of white wine, Cointreau, Elderflower Liqueur, Crème de Peche and fresh fruit

Drafts

Ask us about our rotational craft brews

Stony Creek, Ruffled Feathers IPA Branford, CT

$8.50

Newburyport, Plum Island Belgian White, Newburyport, MA

$7.00

Samuel Adams (Seasonal) Boston, MA

$6.00

Wormtown, Be Hoppy IPA Worcester, MA

$7.00

Battle Road (Seasonal) Maynard, MA

$7.00

Peroni, Italian Lager, Rome, Italy

$6.00

Cans

Guinness, Ireland

  • 16 Oz $7.00

Newburyport, Green Head IPA Newburyport, MA

  • 12 Oz $6.50

Harpoon, India Pale Ale, Boston, MA

  • 16 Oz $6.00

Glutenberg Blonde, Canada

gluten-free
  • 16 Oz $8.00

Bottles

Amstel Light, Netherlands

$6.00

Bud Light, St. Louis, MO

$5.00

Coors Light, Golden, CO

$5.00

Corona Light, Mexico

$6.00

Corona, Mexico

$6.00

Michelob Ultra, St. Louis, MO

$5.00

Stella Artois, Leuven, Belgium

$6.00

Dogfish Head 60 Minute IPA Milton, DE

$6.00

Shed, Rugged Brown Ale, Middlebury, VT

$6.00

Samuel Adams, Boston Lager, Boston, MA

$5.00
*Consuming raw or undercooked meats, poultry, egg or shellfish can increase your risk for food born illnesses, especially if you have certain medical conditions
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29 Hudson Road
Sudbury, MA 01776
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978-443-1700
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