orange tarragon mignonette and horseradish cocktail sauce
MP
Cocktail Prawns
cocktail sauce, chipotle aioli and fresh lemon
MP
Antipasto for the Table
$22.00
prosciutto, mortadella, soppresatta, marinated olive, white bean, artichoke, Italian-style blistered peppers and grilled asparagus with fig jam, assorted cheeses, grilled bread and coal oven crackers
Bolognese Dip
$12.00
our signature Bolognese ragout broiled hot and bubbly, topped with whipped garlic ricotta, served with coal oven crackers
Fried Artichokes Hearts
$9.00
over smoked tomato aioli with pine nut pesto and Romano cheese
Fire Grilled Lamb "Lolly-Chops"*
$18.00
topped with Vermont goat cheese, pecan and sundried apricot, drizzled with a sweet wine reduction
Roasted Mussels Diavolo
$14.00
roasted tomato sauce rich with white wine, garlic, basil and spicy Calabrian chili, finished with butter and grilled ciabatta
Crispy Calamari
$12.00
marinated, breaded in a spiced semolina flour and fried, served with a chipotle aioli and spicy marinara for dipping
Artichoke Fonduta
$12.00
marinated artichoke, cipollini onion and capia pepper folded into a three cheese alfredo, served with coal oven crackers
Catalan Tomato Bread
$9.00
smoky ciabatta topped with fresh garlic, vine ripe tomato, dark olive oil and shaved parmesan, roasted to a perfect crunch
Porcini Arancini
$11.00
fried mushroom risotto balls stuffed with Narragansett mozzarella, served over truffled Romano alfredo with confit garlic
Maplebrook Burrata
$14.00
arugula & pepita pesto with heirloom tomato, Portuguese olive oil, grilled ciabatta and cracked pepper
First Bites
Mediterranean Salad
$10.00
marinated Narragansett feta, plum tomato, red bell pepper, green olive, cucumber, shaved onion, ciabatta croute and red wine vinaigrette
Knife & Fork Caesar*
$11.00
crisp romaine lettuce with house-made garlic dressing, topped with white anchovy, ciabatta crisp, smoked bacon and sun-dried tomato
Lolla Rosa & Gorgonzola
$11.00
prosciutto, shaved fennel, marcona almond, sun-dried blueberry and port wine white balsamic
Arugula & Endive
$12.00
arugula and Belgian endive tossed with goat cheese, balsamic fig and rosemary, finished with toasted pepitas
Tuscan Orechiette
$12.00
spicy Italian sausage, rappini and crushed garlic in a roasted tomato broth
Smoked Scamorza & Potato Ravioli
$10.00
topped with a beef reduction, rosemary beurre blanc, sage oil and toasted walnut
Coal-Fired Flatbread Pizzas
Wild Mushroom
$17.00
mushroom alfredo, fire-roasted mushroom and white truffle topped with spicy arugula, red cow parmesan, sea salt and cracked pepper
Spicy Sausage
$16.00
Calabrian chili-infused Italian sausage, three cheese blend, Narragansett mozzarella and sliced banana pepper
Pesto Artichoke
$16.00
pine nut pesto, marinated artichoke heart and fire-roasted red onion topped with horseradish aioli, spicy arugula and cracked pepper
Margherita
$16.00
classic combination of sliced vine-ripened tomatoes, mozzarella and fresh basil
Short Rib
$18.00
braised short rib, Vermont goat cheese, blistered peppers and salted local honey
Meatza
$18.00
amatriciana sauce with three cheese blend, sliced meatball, soppresatta, spicy sausage, roasted garlic, basil and Calabrian chili oil drizzle
Entrees
Bolognese
$23.00
rigatoni tossed in our signature meat sauce of beef, pork, veal and pancetta, finished with sweet cream, parmesan, fresh herbs and olive oil
Chicken Parmesan
$24.00
crispy marinated chicken topped with sautéed spinach, fresh mozzarella and slow-simmered marinara, served alongside Valicenti Farm's handmade spinach and ricotta ravioli
Porcini Risotto
$27.00
arborio rice risotto tossed with wild mushroom, roasted onion, Reggiano cheese, baby spinach and truffled parmesan cream
Short Ribs
$29.00
over mashed potato with pickled fennel and golden raisins, topped with roasted sweet pepper, pine nut and beef jus
Prosciutto Wrapped Cod
$32.00
served over Yukon potato hash with tiger shrimp, braised kale, roasted pepper butter and roasted cippolini onion
Spaghetti & Meatballs
$23.00
rich and savory beef & pork meatballs over spaghetti amatriciana, topped with pecorino cheese and creamy whipped ricotta
Saffron Shrimp Scampi
$28.00
sautéed shrimp, marinated artichoke, caper, shaved garlic, roasted tomato, gavi wine and sweet butter tossed with saffron linguine
Oven Roasted Half Chicken
$25.00
served over gorgonzola potato puree and sautéed asparagus, topped with a sherry mushroom ragout and crispy tobacco onion
Rib Eye*
$36.00
served alongside potato hash and roasted shallot, finished with caramelized shallot whiskey butter
Crisp Skinned Atlantic Salmon*
$29.00
over brown butter cauliflower puree, truffled Brussels sprouts and a toasted grain medley
Crab Casarecci
$28.00
Valicenti Farm's potato & chive pasta tossed with lump crab meat, baby spinach and pine nut pesto in a spicy roasted pepper pomodoro
Cocktails
Smokey Nail
$11.00
Pelton de la Muerte Mezcal tequila shaken with Drambuie and Orange Bitters—served on the rocks
Peakham Margarita
$12.00
Milagro Anejo and La Pinta Pomegranate Tequila, shaken with agave nectar and fresh lime juice
Peach Smash
$11.00
Maker's Mark Bourbon, a dash of bitters, muddled mint and sweet peach puree, served on the rocks
Blueberry Collins
$11.00
Freshly muddled blueberries, blueberry vodka and lemon juice - shaken and topped with soda in a pint glass
Raz n' Jazz
$12.00
Stoli Razberi shaken with fresh lime, a splash of cranberry juice & Cointreau
Prickly Pear Lemondrop
$12.00
Prickly Pear Western Son vodka, New Amsterdam vodka and Limoncello, shaken and served up
Cucumber Breeze
$12.00
Hanson's Organic Cucumber Vodka shaken with white cranberry juice
Dark n' Stormy
$10.00
Gosling's Black Seal Rum with house-infused ginger syrup and ginger beer
Red Sangria
$12.00
A hand-crafted combination of red wine, Bacardi Limon, New Amsterdam Red Berry, Crème de Peche and fresh fruit
White Sangria
$12.00
A light and refreshing combination of white wine, Cointreau, Elderflower Liqueur, Crème de Peche and fresh fruit
Drafts
Ask us about our rotational craft brews
Stony Creek, Ruffled Feathers IPA Branford, CT
$8.50
Newburyport, Plum Island Belgian White, Newburyport, MA
$7.00
Samuel Adams (Seasonal) Boston, MA
$6.00
Wormtown, Be Hoppy IPA Worcester, MA
$7.00
Battle Road (Seasonal) Maynard, MA
$7.00
Peroni, Italian Lager, Rome, Italy
$6.00
Cans
Guinness, Ireland
16 Oz$7.00
Newburyport, Green Head IPA Newburyport, MA
12 Oz$6.50
Harpoon, India Pale Ale, Boston, MA
16 Oz$6.00
Glutenberg Blonde, Canada
gluten-free
16 Oz$8.00
Bottles
Amstel Light, Netherlands
$6.00
Bud Light, St. Louis, MO
$5.00
Coors Light, Golden, CO
$5.00
Corona Light, Mexico
$6.00
Corona, Mexico
$6.00
Michelob Ultra, St. Louis, MO
$5.00
Stella Artois, Leuven, Belgium
$6.00
Dogfish Head 60 Minute IPA Milton, DE
$6.00
Shed, Rugged Brown Ale, Middlebury, VT
$6.00
Samuel Adams, Boston Lager, Boston, MA
$5.00
*Consuming raw or undercooked meats, poultry, egg or shellfish can increase your risk for food born illnesses, especially if you have certain medical conditions
Eggs
served with home fries
Spicy Sausage Omelette
$12.00
sautéed banana peppers and grilled onions with our house cheese blend
Garden Omelette
$11.00
sautéed spinach, tomato, mushroom and onion, with fontina and goat cheese
Hudson Road*
$12.00
three eggs your way, bacon or sausage, white or wheat toast
Something Sweet
Served with real Vermont maple & whipped butter. Choice of bacon or sausage
Belgian Waffles
$12.00
salted caramel drizzle, powdered sugar
Pancakes
$12.00
sliced banana, crumbled pecan, cinnamon, white chocolate chips
add shrimp ($8), salmon ($11) or chicken ($5) to your salad
Caesar Salad*
$11.00
chopped romaine lettuce, house-made caesar dressing, crumbled bacon, sun-dried tomato, parmesan cheese, crostini and anchovy
Arugula & Endive
$12.00
arugula and Belgian endive tossed with goat cheese, balsamic fig and rosemary, finished with toasted pepitas
Benedicts
over toasted ciabatta bread topped with hollandaise and poached eggs, served with home fries
Classic*
$12.00
black forest ham
Short Rib*
$15.00
slow-braised short rib medallions topped with chipotle hollandaise
Prosciutto*
$12.00
baby arugula, oven-roasted tomato and pine nut pesto
Handheld
Burger*
$14.00
aged cheddar cheese, grilled onion, roasted tomato and house-made burger sauce on an onion brioche, served with crispy fries
Chicken Club
$13.00
grilled chicken, avocado, bacon, tomato, arugula and mayo on multigrain bread, served with crispy fries
Breakfast Pizza
$16.00
scrambled eggs, bacon, sausage and sriracha aioli on our hand-rolled flatbread dough
Sunday Sandwich
$12.00
black forest ham, crispy bacon, scrambled egg and four cheeses, served between two slices of toasted Tuscan bread with a side of home fries
Plates
served with home fries
Biscuits and Gravy*
$14.00
biscuits smothered in our spicy sausage gravy, topped with three fried eggs
Chicken & Waffles
$16.00
Belgian waffle with buttermilk battered crispy chicken strips, bacon, whipped butter and real Vermont maple
*Consuming raw or undercooked meats, poultry, egg or shellfish can increase your risk for food born illnesses, especially if you have certain medical conditions
Main
Warm Marinated Olives
$3.00
Maple Roasted Mixed Nuts
$3.00
Truffled Parmesan Fries
$10.00
Roasted Butternut Squash Hummus
$9.00
pepitas | olive oil | toasted pita
Fried Green Olives
$9.00
sausage | fontina | roasted garlic aioli
Oysters on the Half Shell
fresh lemon | bloody mary cocktail sauce | chili mignonette | horseradish
MP
Artisan Cheese Board
$12.00
three cheeses | local honey | walnuts | coal fired crackers
Steamed Edamame
$7.00
smoked salt | sesame oil
Coal Fired Chicken Wings
$12.00
sweet & spicy buffalo or herb garlic roasted
Sloppy Giuseppe
$11.00
bolognese | basil | fresh mozzarella | brioche
29 Burger
$16.00
prime 8 oz. burger | Vermont cheddar | bacon | garlic aioli | thick cut tomato | arugula | brioche bun | truffled parmesan fries