Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce
Fried Calamari
$15.00
Served with spicy orange sesame sauce
Hearts of Palm Cakes
$12.00
Hearts of Palm, panko, red bell pepper, red & green onion. Served with a Cajun remoulade
Fried Garden Pickles
$12.00
Served with ranch
Sourdough Pizza
$15.00
Handmade crust. Daily chef's creation
Salads
Grilled Steak Salad
$25.00
7oz. Top Sirloin on a bed of garden Swiss chard, red onion, tomatoes and bleu cheese crumbles. House made Oasis vinaigrette
Spinach Salad
$15.00
Baby spinach, candied pecans, red onions, Applewood smoked bacon, mushrooms, tomatoes and blue cheese crumbles. Oasis Vinaigrette
Cilantro Caesar Salad
$14.00
Crisp romaine, tortilla strips, parmesan cheese. House made cilantro Caesar dressing
Garden Greeen Salad
$14.00
Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette
Beet & Orange Salad
$14.00
Roasted beets, oranges, walnuts, red onions and goat cheese on a bed of greens with a beet & goat cheese puree. Honey poppy seed dressing
Composed Plates
Butternut Squash Shrimp
$28.00
Sautéed shrimp in a creamy butternut sage sauce with tomatoes, garden greens & Parmesan cheese over linguini
Poached Salmon
$30.00
In a green curry sauce with mushrooms and spinach. Served over Jasmine rice
Pasta of the Day
$24.00
Chef's Daily creation
Carrot Osso Bucco
$22.00
Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice
Chicken Piccata
$25.00
Sautéed chicken breast in a creamy piccata sauce served over pasta
Falafel Bowl
$22.00
Hand made falafel with sautéed vegetables and Jasmine rice. Choice of creamy tzatziki or spicy orange sesame sauce
Mesquite Curry
$26.00
Chicken, roasted potatoes, carrots & green beans in a curry sauce made with garden mesquite bean flour. Served over Jasmine rice
Barley Risotto
$24.00
Button mushrooms, butternut squash, onions and roasted yams in a lemon thyme cream sauce
Entrees
Choice of side: Mashed potatoes, yam, Jasmine rice or French fries
Top Sirloin
$30.00
7 oz. Porcini crusted with grilled onions & balsamic reduction
Ribeye
$36.00
12oz. Angus
Lamb Chops
$34.00
New Zealand lamb, chargrilled with a blueberry, juniper & mint sauce
Portobello
$24.00
Stuffed with tomato, spinach, quinoa, feta & mozzarella cheese
Chicken Marsala
$25.00
Sautéed chicken breast in a creamy marsala & mushroom sauce.
Picnic Lunches
Perfect for a day trip to the National Park, or a family picnic on our lawn looking onto the Oasis; our picnic lunches are both nutritious and delicious. Enjoy freshly made sandwiches, fresh seasonal fruit, housemade cookies and chips, prepared for you in the morning and ready for pick-up as early at 7:15am. Vegetarian options are available. Place your order with our restaurant staff by 9pm the night before, either in person or over the phone (760) 367-3505
Smoked Turkey
Smoked turkey, Lettuce, Tomato on Whole Wheat
B.L.T.
$15.00
Applewood Smoked Bacon, Lettuce, Tomato on Whole Wheat
Ham & Swiss
$15.00
Black Forrest Ham, Swiss Cheese, Lettuce, Tomato on Whole Wheat
Faultline Farm Delight
$14.00
Avocado, Tomato, Cucumber, Swiss Cheese, Red Onion, Lettuce on Whole Wheat
We recommend calling ahead 30-40 minutes ahead, particularly on weekends, to speak with our host who will update you on wait times, and if there is a wait list, we will happily put your name on it.
About Us
Join us in our relaxed, art-filled restaurant for lunch, dinner or Sunday brunch. Our menus feature fresh seafood, steaks and prime rib, pastas, salads and delicious vegetarian dishes. We take pride in baking our own sourdough bread daily, and making all of our own soups, dressings and desserts. When available, we incorporate fresh & organic fruits and vegetables from our own Faultline Farm. Dine poolside, or indoors, and enjoy live acoustic music seven nights a week. Visit our blog to see our monthly music schedules.
Our restaurant seats on a first come, first serve basis. We strongly recommend calling ahead 30-40 minutes before you plan on arriving to speak with our host. We will be happy to give you an update on how busy we are, and if there is a wait list, put your name it. To keep things flowing in our small dining room, we will direct large parties of 10 or more to make arrangements with our Restaurant Manager.