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275 Main at Pitcher Inn
275 Main St.
Warren, VT 05674
Uber
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Dinner Menu
Dessert Menu
Children's Menu
Picnic Items
NYE
Christmas
Dinner Menu
Main
Celeriac Apple Soup
$14.00
fresh herbs, toasted pistachio
Seared Diver Scallops in the Shell
$19.00
cauliflower puree, american caviar, shaved apple, watermelon radish, pancetta
Caesar Salad
$13.00
romaine, anchovy parmesan dressing, toasted parmesan
Crab Salad
$18.00
avocado puree, toasted coriander and lime vinaigrette, wonton chips
Arugula Salad
$14.00
maple balsamic vinaigrette, candied red onions, crumbled feta
Lobster Risotto
$42.00
confit fennel, fennel fronds, asparagus, parmesan, fennel pollen
Northeast Raised Beef Ribeye
$44.00
portobello, baby carrots, carrot puree, oven dried cherry tomatoes, red wine jus
Wood Grilled Pork Loin
$36.00
roasted pearl onions, smoked parsnip puree, haricots vert, mustard jus
Seared Arctic Char
$38.00
grilled asparagus, fregola, caper beurre blanc, salmon roe, micros
Mushroom and Cheddar 8oz Burger
$25.00
horseradish aioli, smashed fingerlings, cheddar, lettuce, tomato, crispy onions
Vermont Cheeses and Charcuteries
Served with house made crackers, pickles, and jam. 1 selection $7, 3 selections $20, 5 selections $31
Desserts
Chocolate Cake
$10.00
with Salted Caramel Ice Cream and Mad River Distillers Rye Anglaise
Lemon Cream Tart
$10.00
with Raspberry Coulis and Crispy Vanilla Meringue
Greek Yogurt Panna Cotta
$10.00
with Tropical Fruit Salad and Granola
Maple Ice Cream
$10.00
with Pecan Blondies
Pink Grapefruit Sorbet
$10.00
with Anise Sablés
Main
Amuse Bouche
Beef Tartar, Gochujang, Wonton Chip
Cauliflower Soup
Shaved Winter Truffles, Crisp Herb Salad
Local Greens Salad
Balsamic Vinaigrette, Shaved Parmesan, Glazed Cippolini Onions, Radish
Burrata Ravioli
Roasted Butternut, Pine Nuts, Sage, Parmesan
Intermezzo
Cranberry Sorbet, Candied Cranberry
Roasted Squab
Sweet Potato Hash, Asparagus, Okinowan Sweet Potato Puree
Butter Poached Lobster
Pea Puree, Shaved White Truffle, Pappardelle, Beurre Fondue, Pea Tendrils, Carrot
Herb Crusted Lamb Rack
Pomme Dauphine, Baby Vegetables, Herb Jus
Dark Chocolate and Hazelnut
Hazelnut Dome, Candied Hazelnut, Chocolate Mousse
Appetizers
Lobster Bisque
butter poached lobster, chive oil, truffle cream
Bitter Greens Salad
endive, radicchio, frisee, citrus vinaigrette, toasted walnuts, fine herbs, maple tuille
Baked Local Brie
phyllo dough, cranberry compote, candied orange zest, cashew butter, crustini
Mains
North East Family Farms Prime Rib
root vegetable hash, grilled asparagus, red wine jus
Seared Faroe Island Salmon
cauliflower "risotto", Oscetra caviar, picked herbs, coal roasted carrots, nasturtium vinaigrette
Christmas Goose
roasted brussel sprouts, pancetta, butternut puree, kale, pomme puree, currant jus