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26 Seats
168 Avenue B
New York, NY 10009
Uber
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Main Menu
Special cakes and desserts for any event also available! Min. 4 people, order in advance.
Aperitifs
Port Wine
$10.00Muscat Beaumes de Venise
$10.00Dark or Light Lillet
$10.00Dubonnet Rouge
$10.00Kir Royale
$10.00Martini on the Rocks
$10.00Entrées
Filet de Sole au Citron Vert
$26.00
Baked Sole Filet in a Lime Broth with Mashed Potatoes Forestière and Asparagus
Saumon au Gingembre et Laite de Coco
$25.00
Pan Seared Salmon in Coconut & Ginger Sauce with Carrot Purée and Sautéed Spinach
Onglet aux Échalottes
$25.00
Hanger Steak in Shallot Sauce with Gratin Dauphinois, Green Beans, and Ratatouille
Entrecôte Flambée au Cognac et Sauce au Poivre
$28.00
Grilled Rib Eye Steak with Peppercorn Sauce, Gratin Dauphinois, Green Beans, and Ratatouille
Poitrine de Poulet au Porto et Champignons
$27.00
Chicken Breast in a Port and Mushroom Sauce with Gratin Dauphinois, Green Beans, and Ratatouille
Magret de Canard à la Framboise
$28.00
Sliced Duck Breast in a Raspberry Reduction with Mashed Sweet Potatoes and Asparagus
Jarret d'Agneau
$26.00
Lamb Shank Slow Cooked in a Red Wine and Herb Sauce, with Mashed Potato Forestière
Bouillabaisse de Marseilles
$27.00
Seafood Stew with Croutons, Rouille, and Cheese
Lotte en Cocotte
$25.00
Monkfish Filet in Tomato, Zucchini, Lemon, and Thyme
Fillet de Cabillaud au Miel et Soja
$27.00
Cod Fillet Glazed with Honey and Soy Sauce, with Mushroom Cream Polenta
Carré d'Agneau a la Dijonnaise
$29.00
Rack of Lamb Roasted in Dijon Mustard Breaded with Herbs, with Gratin Dauphinois, Green Beans, and Ratatouille
Confit de Canard
$29.00
Slow Roasted Duck Thighs with Mashed Potato Forestière
Filet Mignon à la Bordelaise
$28.00
Filet Mignon in a Red Wine Sauce with Gratin Dauphinois, Green Beans, and Ratatouille
Filet de Bar à l’Estragon
$28.00
Seabass in Garlic and Tarragon Sauce with Cherry Tomatoes Confit
Appetizers
Soupe Froid Gazpacho du Jardin
$9.00
Gazpacho
Soupe de Poisson
$10.00
Fish Soup with Rouille, Croutons, and Cheese
Soupe à L' oignon Gratinée
$10.00
Onion Soup Gratinee
Coquilles St. Jacques Roties au Thym et Citron
$16.00
Scallops over Spinach in Lemon and Thyme Sauce
Pissaladière
$13.00
Caramelized Onion Tart with mixed greens
Cassolette d'Escargots aux Champignons
$15.00
Snails in Mushrooms and Garlic Cream
Saucisson Lyonnais
$12.00
Warm Garlic Sausage, Potatoes, Tomato in a Light Vinaigrette Dressing
Cuisses de Grenouilles en Persillade
$16.00
Frog Legs Sautéed in Garlic and Parsley
Salade d'Automne
$12.00
Mixed Greens with Cherry Tomatoes, Avocado, Blue Cheese, and Walnuts
Salade 26
$12.00
Mesclun with Apple, Brie Cheese, Tomato, and Balsamic Vinaigrette
Crottin Chavignol
$12.00
Crouton Slices Topped with Olive Oil and Goat Cheese with Mixed Greens
Moules Mariniéres
$15.00
Steamed Mussels in White Wine Sauce and Garlic Jus Reduction
Calamar Provencal
$14.00
Grilled Baby Squids with Persillade Over Mixed Greens, Tomatoes, and Mango
Verrine de Salade de Poulpes a L'Espagnole
$15.00
Octopus Salad with Green and Red Peppers, Steamed Potatoes, Radish, and Mixed Greens, with an Anchovy Vinaigrette
Melon et Jambon de Parme
$14.00
Cantaloupe with Prosciutto Di Parma and Mixed Greens
Sides
Sautéed Spinach
$8.00Asparagus
$8.00Mashed Potatoes
$8.00French Green Beans
$8.00Gratin Dauphinois
$8.00Carrot Purée
$8.00Mixed Greens Salad
$8.00Desserts
Fondant au Chocolat
$9.00
Chocolate Volcano Cake with Vanilla Ice Cream
Napoleon
$9.00
Puff Pastry with Fresh Raspberries, Pastry Cream, and Raspberry Sauce
Tarte Tatin
$9.00
Upside Down Apple Tart with Vanilla Ice Cream and Caramel Sauce
Poire Belle Helene
$9.00
Poached Pear in White Wine, with Lemon and Cinnamon, Served with French Vanilla Ice Cream, Hot Chocolate, and Toasted Almonds
Gateau au Chocolat sans Farine
$9.00
Flourless Chocolate Cake with Raspberry Sauce
Crème Brûlée
$9.00Petit Pot au Chocolat
$9.00
Little Chocolate Custard Pots with Crème Chantilly
Browse Nearby
General Info
Cuisine
French
Hours
Monday:
Closed
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
4:30pm - 11:00pm
Friday:
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
4:30pm - 11:00pm
About Us
None of the 26 chairs match in this satisfying sliver of a restaurant near Tompkins Square Park. But that seems to suit the young, happy regulars just fine, because the owner has made quite a show of putting a hallway to good use as a restaurant. The French are famously eclectic, and this exceptional little place is no exception to the rule. Framed mirrors, tiny yellow lights, the hinged, empty panels of a wooden diptych occupy the wine-dark walls. Expect little to no elbow room, but in exchange you get an exceedingly good meal at an exceedingly good price. Service is friendly and professional. Tables are small, but the southern French food has a big personality. The chef elevates bistro food to the hilt by adding smart, zingy touches: cherry juice to offset a hearty duck breast, and a sweet corn cake and champagne vinaigrette makes an unpretentious striped bass bucolic.