Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
2 crispy pastries filled with fresh mixed vegetables.
Soups and Salads
All salads are served with your choice of dressing. Choose a dressing: Thousand Island Dressing, Ranch Dressing, Bleu Cheese Dressing, Honey Mustard Dressing, Mediterranean Dressing.
Fresh field greens and chopped romaine lettuce tossed with vine-ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots. Add protein for an additional charge.
Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons and traditional Caesar dressing. Add protein for an additional charge.
Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys.
Comes on the bone. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.
Creamy Ginger Chicken Tikka
Succulent pieces of boneless chicken rubbed with Indian herbs, cream, ginger and spices. Served with sliced onions and lemons.
Vegetarian Indian Cuisine
All of our vegetarian Indian dishes are served with basmati rice.
Cauliflower Potatoes Twist
Potatoes and cauliflower sauteed with onions and fresh herbs.
Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.
Strips of marinated beef and lamb meat sauteed with onions. Served on a bed of lettuce with hummus, garnished cucumbers, tomatoes, feta cheese and pita bread.
Chicken Kebab Platter
Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.